Le Terre di Colombo – Pitted Taggiasca Olives in Brine, 900 g

I wasn’t sure what I was getting tbh but they taste great! I’ve been scooping up a generous helping every day as a midnight snack to go with crackers, Tartex and tomato, and Lupini beans. Not sure how long they last so better eat them quick. Very pleased to have something savoury, it’s not that strong either.

Bought these as 'cooking olives for a special dish. However, with loads left over I tried a few as a snack. They taste really good and are superb value for money. If you don't mind them not looking too pretty, then a strong recommendation. Will buy again.

Great product, delicious but pricey.

These are extremely well flavoured. Normally I don’t go for pitted or bottled, but these are a yummy exception. It’s an enormous jar f very small olives, and I’m not sure how long these eill keep in the fridge. Plan for some intensive munching.

These Olives are superb in any Mediterranean dish, and the size of the jar is most generous. The different colours and flavours only add to the overall feeling of actually being there under the mediterranean sun

Salty and bitter, sorry but far from taggiasche, really dissatisfied..

Firstly, the jar of olives is quite big, 900g, so the product is excellent value for money. I don't normally eat olives in brine, I prefer oil, but this in no way impaired the flavour of the product. The olives are small, also you get more for the money. They are also incredibly flavoursome, almost sweet, and very moreish. I sat down to a late snack of these with cheese and oat cakes last night, and found that they were the perfect accompaniment to the tang of the cheese and blandness of the oat cakes. I would love to try these in oil, but even in brine, I can't fault them, they were sublime! Recommended

These are small olives, but have a very pleasant flavour. I have them on salad and they are most enjoyable