Instant Mama Noodles Dried Pad Kee Mao Flavor - Pack of 10

Beschreibung

Life of instant noodles depends on the materials used for packaging and how the products are kept. Normally, instant noodles sold in Thailand should be consumed within 4-6 months after manufacturing date to ensure freshness. However, in cool places such as refrigerator, air-conditioned room or in the countries with cooler climates, instant noodles can be kept for up to 8-12 months. / Wheat Flour 73.66% Palm Oil 14.16% Salt 1.82% Basil leaves 1.66% Fresh chilli 0.42% Monosodium Glutamate 0.22% Disodium 5' Inosinate, Disodium 5' Guanylate Vitamin and Mineral 0.02% No colour and preservative added. Thai Threshold store.