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🍰 Elevate your baking game with the ultimate professional guide!
WILEY Professional Baking by Wayne Gisslen is a definitive 816-page hardcover cookbook, highly rated (4.8/5) by nearly 200 users, offering in-depth baking knowledge perfect for serious home chefs and culinary professionals alike.
| Best Sellers Rank | #64,657 in Books ( See Top 100 in Books ) #254 in Baking #439 in Main Courses & Side Dishes #5,349 in Crafts, Hobbies & Home |
| Customer reviews | 4.7 4.7 out of 5 stars (205) |
| Dimensions | 22.1 x 5.08 x 28.45 cm |
| Edition | 8th |
| ISBN-10 | 1119744997 |
| ISBN-13 | 978-1119744993 |
| Item weight | 2.27 Kilograms |
| Language | English |
| Print length | 816 pages |
| Publication date | 3 March 2022 |
| Publisher | Wiley |
N**B
Excellent
This book is excellent quality and really useful. Already tried many recipes.
M**E
T**S
This book is amazing. Perfect for beginners and professionals alike.
D**E
Only used it for 2 days and the pages are falling out… can’t even reach Amazon cause I ordered it over a month ago..
A**R
Needed for culinary class.
K**E
Big book of nothing.
TrustPilot
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