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🍳 Elevate your cooking game with the ROSTON Cast Iron Kadai – where tradition meets trend.
The ROSTON Cast Iron Kadai is a 26 cm, 4.2-liter capacity wok crafted from durable cast iron weighing 3.2 kg. Its flat, wide base offers exceptional stability across all cooking surfaces including gas, electric, induction, ovens, and even campfires. Pre-seasoned for immediate use, this versatile cookware is oven-safe and designed for long-lasting performance, making it an essential tool for professional-quality cooking at home.
| Brand | ROSTON |
| Material | Cast Iron |
| Special Feature | Electric Stove, Induction Stovetop Compatible |
| Colour | Black |
| Capacity | 4.2 litres |
| Compatible Devices | Electric Coil, Gas, Smooth Surface Induction |
| Product Care Instructions | Hand Wash Only |
| Handle Material | Cast Iron |
| Item Weight | 3200 Grams |
| Is Oven Safe | Yes |
| Model Name | KADAINEW |
| Has Nonstick Coating | No |
| Is Dishwasher Safe | No |
| Shape | round |
| Manufacturer | Roston India |
| Country of Origin | India |
| Item model number | kadai10inch |
| ASIN | B09PNYBLBY |
M**L
Nice product
I really like the product. The quality you are getting for such a reasonable price is amazing. The cast iron kadai is very sturdy, comes with heavy base which is good while cooking. Heat is well distributed and also very easy to clean.
A**R
Wide handle
I bought this cast iron kadai after several search. Very good seasoning, wide handle. Suitable for fried rice, chow, dry vegetables. Not very heavy compared to its volume...4.2 lit.Not sticking, no burning. Also liked a thank you card from seller. Nice jesture.
R**H
Worth buying
Good quality product. Used it for a year, still looks new.
A**R
Struggling with seasoning
This is the perfect size kadhai if you love fried stuffs without much mess in the kitchen. The thickness is perfect. BUT I had been struggling with seasoning it. No matter how many times you season it, after a wash, the upper sides of the kadhai gets risted. I followed the instruction manual and do mild soap water rinsing.The first time I used, I ensured I season it properly 2-3 times before using. Just to not make the condition bad, I apply a thin coat of cooking oil after drying and storing. It's like everytime you need to season before using.
P**L
Must have cast iron kadai
This is one of the must have cast iron kaadai for every kitchen.Quality is awesome and it's very heavy which is very good for use.Very good information is given like how to use a cast iron kadai and how to keep it safe.
S**T
Smaller in size
Quality is good. But it's not a 4 litre one.
R**A
Too heavy for daily use
I would expect a lighter version of this wok for daily use. Otherwise it looked great, it was tough iron, and comparatively cheaper than other products in the market. Still returned it because I wouldn’t be able to lift and shift it easily around the kitchen given its weight. Will look for lighter options.
S**.
Works well. Good value for money
Works well. I season it regularly to maintain the sheen and non stick nature. Heat distribution is good and retains heat for good amount of time.
TrustPilot
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