Agar Agar Powder

This agar agar powder is fantastic! It dissolves smoothly, sets beautifully, and delivers consistent results every time. I’ve used it for vegan jellies, puddings, cheesecakes, and even savory recipes, and it works perfectly without any weird taste or texture. I really appreciate how little you need to get a firm set—it’s very effective and lasts a long time. It’s a great plant-based alternative to gelatin, making it ideal for vegan and vegetarian recipes. The powder is fine, easy to measure, and activates quickly when heated, which makes cooking and baking much simpler. Overall, this is a high-quality, reliable agar agar powder that performs exactly as expected. I’ll definitely be repurchasing and highly recommend it to anyone who enjoys cooking, baking, or experimenting with plant-based ingredients!

This is the agar I buy for making my favorite desserts. I’ve already purchased it a couple of times, and the quality has been consistently great.

This Agar Agar Powder works exactly as expected. It’s a great plant-based alternative for gelling and thickening desserts, jellies, and sauces. The powder is unflavored, easy to measure, and dissolves well. A reliable pantry staple for anyone who bakes or cooks with vegan or vegetarian recipes.

This agar agar powder works exactly as expected. The texture is fine and consistent, and it dissolves well when prepared properly. It sets up nicely and gives a firm, stable result. The packaging is good and keeps everything sealed and fresh, which is important for storage over time. The quantity is also a great value for the price—you get a lot to work with. Overall, I’m very happy with the quality and performance. It does what it’s supposed to do without any issues and is a solid option if you’re looking for reliable agar agar powder.

Agar Agar Powder is a fantastic ingredient for those looking to explore plant-based thickening and gelling options. Sourced from red algae, this 1lb (16oz) package offers a pure, unflavored product that's perfect for a variety of culinary uses. Whether you're making jellies, puddings, or vegan alternatives to gelatin, this agar agar powder delivers consistent results. The powder is easy to use and dissolves well in hot liquids, setting as it cools to form a firm, gel-like texture. It’s an excellent choice for those seeking a vegan-friendly thickening agent or simply wanting to experiment with different textures in their cooking. With its plant-based origins and versatile applications, Agar Agar Powder is a must-have in any kitchen that values both health and creativity in food preparation.

This is exactly what I needed. Performed exceptionally well!

Good

Good