--- product_id: 1347870 title: "Shun Premier 7\" Santoku Knife | Handcrafted and Hand-Sharpened Japanese All Purpose Knife, VG-MAX Core, Damascus Stainless Steel Cladding, Pakkawood Handle" brand: "shun" price: "€ 425.60" currency: EUR in_stock: true reviews_count: 13 category: "Shun" url: https://www.desertcart.at/products/1347870-shun-premier-7-santoku-knife-handcrafted-and-hand-sharpened-japanese store_origin: AT region: Austria --- # Ergonomic Pakkawood handle 7-inch razor-sharp blade 68-layer Damascus steel cladding Shun Premier 7" Santoku Knife | Handcrafted and Hand-Sharpened Japanese All Purpose Knife, VG-MAX Core, Damascus Stainless Steel Cladding, Pakkawood Handle **Brand:** shun **Price:** € 425.60 **Availability:** ✅ In Stock ## Summary > 🔪 Elevate your kitchen game with precision and style — don’t just cook, create! ## Quick Answers - **What is this?** Shun Premier 7" Santoku Knife | Handcrafted and Hand-Sharpened Japanese All Purpose Knife, VG-MAX Core, Damascus Stainless Steel Cladding, Pakkawood Handle by shun - **How much does it cost?** € 425.60 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.at](https://www.desertcart.at/products/1347870-shun-premier-7-santoku-knife-handcrafted-and-hand-sharpened-japanese) ## Best For - shun enthusiasts ## Why This Product - Trusted shun brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Balanced Comfort Grip:** Contoured Pakkawood handle designed for secure control and fatigue-free use. - • **Effortless Food Release:** Hammered tsuchime finish reduces drag and prevents sticking for smooth slicing. - • **Precision Cutting Power:** VG-MAX core with a 16° edge for unmatched sharpness and durability. - • **Versatile Kitchen Essential:** Perfect for slicing vegetables, proteins, and fruits with professional ease. - • **Timeless Japanese Craftsmanship:** Handcrafted and hand-sharpened in Japan, blending tradition with innovation. ## Overview The Shun Premier 7" Santoku Knife combines a VG-MAX steel core with 68 layers of Damascus cladding, delivering a razor-sharp 16-degree edge. Its hammered tsuchime finish minimizes food sticking, while the ergonomic Pakkawood handle ensures comfort and control. Handcrafted in Japan, this versatile all-purpose knife is designed for professional-level slicing of vegetables, proteins, and fruits, backed by free sharpening and honing support. ## Description Experience culinary excellence with the Shun Premier 7-inch Santoku Knife, a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef’s knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Santoku knife offers exceptional sharpness with a precise 16-degree edge. The Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Santoku Knife, a perfect blend of traditional craftsmanship and modern innovation. Review: The Professional's Choice - Having read a couple of less than stellar reviews on Shun knives, I am writing to say that I do not understand any of those comments. I am a professional in the restaurant business and I have used my Classic 10 inch chef and 8 inch Premier Shun knives for a couple of years. Being so impressed with both knives, I just recently bought this 7 inch Santoku and used it for the past two nights in the restaurant for prep. A few of my colleagues on the line in the restaurant also use Shun knives. I also own four Global and several Henckels from when I began in the business.They are all fine products and their edges will all break or chip if abused. All knives dull with use and need to be re-edged. But like any finely built tool, each knife has its own personality based on design, weight, and quality of steel.I, along with other professionals I regularly talk with, consider Shun to be the current "gold standard" in cutlery. I truly enjoy using all of the brands I that I own and have mentioned, but Shun knives do stand out - IMO. Why? (1) Insane sharpness and retention of original manufacture's edge angle. BTW -It is worth it to purchase the Shun honing steel as it guides the knife with the correct angle. Used properly a Shun knife when dull is better than other standard kitchen knives right back from the sharpener. (2) Heft and hand-feel. Your hands move when chopping and balanced movement is key to precise work as well as safety. I do not own another knife that feels as good in my hands as do my Shun knives. Add to this the well-researched shape of their handle and my hand does not tire nearly as quickly using a Shun. (3) Beauty. Why not own a functional tool that surpasses the day to day demands of a professional kitchen AND looks like a piece of art? Functional art. Look, there are many great knives out there. Buying (and using) a Shun is a life-time purchase. Assuming you do not abuse it, the Shun knife will last and serve you well for a very long time. Whether a conversation piece with guests as you prep dinner or in a professional kitchen setting these knives impress. Review: Beautiful Knives - I have the entire set. Definitely the best kitchen knives I've ever used. They look just as great now as they did when I bought the original set. Keeps an edge and Shun sharpens them for you. Just remember to keep the boxes so you can send them in when your ready to get them sharpened. I get mine sharpened once a year. ## Features - ALL PURPOSE KITCHEN KNIFE: The Shun Premier 7-inch Santoku Knife is expertly designed for slicing vegetables, proteins and fruit with an easy maneuverability, making it a must-have for any kitchen. - DISTINCTIVE HAMMERED FINISH: Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade. - SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance. - COMFORTABLE DESIGN: The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. - JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B003B66YK0 | | Best Sellers Rank | #122,461 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #54 in Santoku Knives | | Blade Color | Silver | | Blade Edge | Plain | | Blade Length | 7 inches | | Blade Material | Stainless Steel | | Blade Material Type | Stainless Steel | | BladeLength | 7 inches | | Brand | Shun | | Brand Name | Shun | | Color | Brown | | Construction Type | Forged | | Customer Reviews | 4.7 out of 5 stars 1,167 Reviews | | Global Trade Identification Number | 04901601344332 | | Handle Material | Pakkawood | | Included Components | Santoku Knife | | Item Length | 12.25 inches | | Item Type Name | Asian Knives | | Item Weight | 212 g | | Manufacturer | Kai | | Manufacturer Part Number | TDM0702 | | Manufacturer Warranty Description | Limited lifetime warranty | | Material Type | Steel | | Model Number | TDM0702 | | Number of Items | 1 | | Size | 7" | | UPC | 759005761934 781147512181 | | Unit Count | 1 Count | ## Product Details - **Blade Edge:** Plain - **Blade Material:** Stainless Steel - **Brand:** Shun - **Color:** Brown - **Handle Material:** Pakkawood ## Images ![Shun Premier 7" Santoku Knife | Handcrafted and Hand-Sharpened Japanese All Purpose Knife, VG-MAX Core, Damascus Stainless Steel Cladding, Pakkawood Handle - Image 1](https://m.media-amazon.com/images/I/71to3+Zw6uL.jpg) ## Available Options This product comes in different **Color, Size** options. ## Questions & Answers **Q: What makes Shun worth the upgrade?** A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience. **Q: How should I care for my Shun knife?** A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients. **Q: What is the proper cutting technique for a Shun?** A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition. **Q: How often should I sharpen my knife?** A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home. **Q: What’s the correct way to pronounce Shun?** A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection. ## Customer Reviews ### ⭐⭐⭐⭐⭐ The Professional's Choice *by R***S on April 7, 2014* Having read a couple of less than stellar reviews on Shun knives, I am writing to say that I do not understand any of those comments. I am a professional in the restaurant business and I have used my Classic 10 inch chef and 8 inch Premier Shun knives for a couple of years. Being so impressed with both knives, I just recently bought this 7 inch Santoku and used it for the past two nights in the restaurant for prep. A few of my colleagues on the line in the restaurant also use Shun knives. I also own four Global and several Henckels from when I began in the business.They are all fine products and their edges will all break or chip if abused. All knives dull with use and need to be re-edged. But like any finely built tool, each knife has its own personality based on design, weight, and quality of steel.I, along with other professionals I regularly talk with, consider Shun to be the current "gold standard" in cutlery. I truly enjoy using all of the brands I that I own and have mentioned, but Shun knives do stand out - IMO. Why? (1) Insane sharpness and retention of original manufacture's edge angle. BTW -It is worth it to purchase the Shun honing steel as it guides the knife with the correct angle. Used properly a Shun knife when dull is better than other standard kitchen knives right back from the sharpener. (2) Heft and hand-feel. Your hands move when chopping and balanced movement is key to precise work as well as safety. I do not own another knife that feels as good in my hands as do my Shun knives. Add to this the well-researched shape of their handle and my hand does not tire nearly as quickly using a Shun. (3) Beauty. Why not own a functional tool that surpasses the day to day demands of a professional kitchen AND looks like a piece of art? Functional art. Look, there are many great knives out there. Buying (and using) a Shun is a life-time purchase. Assuming you do not abuse it, the Shun knife will last and serve you well for a very long time. Whether a conversation piece with guests as you prep dinner or in a professional kitchen setting these knives impress. ### ⭐⭐⭐⭐⭐ Beautiful Knives *by D***E on July 30, 2026* I have the entire set. Definitely the best kitchen knives I've ever used. They look just as great now as they did when I bought the original set. Keeps an edge and Shun sharpens them for you. Just remember to keep the boxes so you can send them in when your ready to get them sharpened. I get mine sharpened once a year. ### ⭐⭐⭐⭐⭐ Wonderful knife *by V***F on February 28, 2012* Like many of the others, I got this when it was on sale, and the value at $89 is astounding. First, it is beautiful, and lets face it, for this level of knife it really should be. The Amazon picture does not do it justice, as it has a wonderful mirror polish over the hand hammered sides. Handles are personal, and I like the handle quite a bit, and have fairly average sized hands and use a fairly standard pinch grip. I'll admit, I went to Sur La Table and test drove the knife prior to purchase from Amazon. I also test drove the Miyabi and Global 7" Santoku knives and both are also quite good. I like the Miyabi Kaizen Santoku as much as the Shun, but the Shun in this case was the better deal. The Global was just as wickedly sharp, but I am not a fan of the handle or balance. As many have noted, the Shun knife comes razor sharp and able to shred newsprint or shave hair off the back of your arms, and more importantly, slides effortlessly through carrots and crisply through long angled cuts of spring onion. As an amateur knife maker, who has fire welded and folded up pattern welded (aka "Damascus") steel billets by hand, I recognize this really isn't anything like a "real" pattern welded blade. (Full disclosure, I am not nearly good enough to make great cutlery!) The stainless Damascus sides on this knife simply protect the hard VG10 steel core and it lacks the fine micro-serrations of a true pattern welded edge. In this respect, the performance of the Shun shouldn't be markedly superior to most other good VG10 knives from Tojiro or a number of others Japanese makers, regardless if they are "Damascus" or not. That said, VG10 is hard enough and wear resistant enough to stay razor sharp with nothing more than a few weekly swipes on a steel, but also can be sharpened much more easily than some very hard steels. It is a near perfect knife steel. The resin impregnated wood handle is glossy and beautiful, and as durable and sanitary a choice as micarta, and better than the phenolic handles on most German blades. Now, I have not had enough time to really get used to the knife, and intend to do an update in a year. Right now, like a kid a couple of weeks after Christmas, it is my new favorite toy in the kitchen. ## Frequently Bought Together - Shun Premier 7" Santoku Knife, Handcrafted and Hand-Sharpened Japanese All Purpose Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Versatile Japanese Cutting Tool - Shun Premier Paring Knife 4 inch VG-MAX Stainless Steel Blade with Tsuchime Finish and Pakkawood Handle, Cutlery Handcrafted in Japan, brown - Shun Premier 5.5" Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.at/products/1347870-shun-premier-7-santoku-knife-handcrafted-and-hand-sharpened-japanese](https://www.desertcart.at/products/1347870-shun-premier-7-santoku-knife-handcrafted-and-hand-sharpened-japanese) --- *Product available on Desertcart Austria* *Store origin: AT* *Last updated: 2026-08-30*