---
product_id: 1572096
title: "3 Cup Rice Cooker/Steamer ( White)"
brand: "zojirushi"
price: "€ 225.04"
currency: EUR
in_stock: true
reviews_count: 13
category: "Zojirushi"
url: https://www.desertcart.at/products/1572096-3-cup-rice-cooker-steamer-white
store_origin: AT
region: Austria
---

# 3-cup capacity - perfect personal portion Glass lid for easy cooking monitoring Keep-warm mode up to 5 hours 3 Cup Rice Cooker/Steamer ( White)

**Brand:** zojirushi
**Price:** € 225.04
**Availability:** ✅ In Stock

## Summary

> 🍚 Elevate your rice game — because perfect grains never go out of style.

## Quick Answers

- **What is this?** 3 Cup Rice Cooker/Steamer ( White) by zojirushi
- **How much does it cost?** € 225.04 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.at](https://www.desertcart.at/products/1572096-3-cup-rice-cooker-steamer-white)

## Best For

- zojirushi enthusiasts

## Why This Product

- Trusted zojirushi brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Keep Warm Magic:** Keeps rice warm and fresh for up to 5 hours — because life doesn’t always run on schedule.
- • **Compact Yet Mighty:** Ideal for singles or couples craving perfectly steamed rice without kitchen clutter.
- • **Stay-Cool Safety Handles:** Move your cooker safely and comfortably, even right off the stove.
- • **Effortless One-Touch Cooking:** Simplify your dinner routine with a single switch that starts perfect rice every time.
- • **Fluffy Rice, Every Grain Distinct:** Durable nonstick inner pan ensures no sticking, no mess, just restaurant-quality results.

## Overview

The Zojirushi 3-Cup Rice Cooker/Steamer is a compact, easy-to-use kitchen essential designed for flawless rice cooking. Featuring a durable nonstick inner pan, a transparent glass lid with a stay-cool knob, and stay-cool handles for safe transport, it cooks up to 3 cups of uncooked rice and keeps it warm for up to 5 hours. Its single-switch operation and included measuring cup and spatula make it a foolproof choice for busy professionals seeking consistent, restaurant-quality rice with minimal effort.

## Description

desertcart.com Busy cooks cherish rice cookers. This one cooks up to 3 cups of dry rice (white or brown) and keeps it warm up to five hours. A glass lid permits monitoring of the cooking process. Instructions and a cooking chart explain everything. A measuring cup and serving spatula are included. The cooker operates with admirable simplicity: just push a switch to start. The switch and a light turn off when cooking is completed, and the unit automatically goes into its keep-warm mode. Stay-cool handles on the cooker's sides permit it to be moved. Only plastic scrubbers and mild detergent should be used for cleaning. --Fred Brack Product Description This electric rice cooker from Zojirushi is the simplest way to steam your rice for dinner. It can cook up to 3 cups of rice, and features a glass lid with a stay-cool knob. The removable pan is non-stick, and the footed pot features stay-cool handles for safe transportation. Includes a plastic spatula for serving and a measuring cup. Rice cooker -- 9-1/4" diameter x 7-3/4" H; Serving spatula -- 7-3/4" L x 2-3/4" W; Measuring cup -- 3" diameter x 2-1/4" H, with a 6 ounce capacity

Review: The Tiny Rice Wizard That Changed My Life - I used to think rice was simple. Boil water, throw in grains, hope for the best. But my “best” usually looked like a sad science experiment—half mush, half gravel, all disappointment. Then the Zojirushi 3-Cup Rice Cooker waltzed into my life like a culinary fairy godmother. ⸻ The First Encounter Unboxing it felt ceremonial. Small, sleek, and oddly adorable—like if R2-D2 retired and decided to open a Japanese bistro. It doesn’t scream “appliance”; it whispers, “Trust me, I know rice.” The buttons are labeled with polite confidence: White Rice, Brown Rice, Keep Warm. None of that intimidating “Turbo Ultra Steam” nonsense. Just clean, simple functionality. ⸻ The First Batch I measured the rice (using the special little cup it comes with—because apparently every other cup in my house is “wrong”), rinsed it like a responsible adult, and hit start. Then… silence. Unlike my old bargain cooker, which sounded like it was powering a small aircraft, the Zojirushi hummed quietly—like a monk meditating. The anticipation was real. When it beeped (with the most cheerful little tune, like a rice lullaby), I lifted the lid and saw it: fluffy, perfect, restaurant-quality rice. Not mush, not crunchy, but each grain distinct, glistening like tiny pearls of joy. I teared up. Not ashamed. ⸻ The Keep-Warm Sorcery Here’s the kicker: hours later, the rice was still perfect. Warm, fluffy, like it had just been cooked. How? Witchcraft. Or maybe advanced Japanese engineering. Either way, it’s basically Tupperware with a soul. I left rice overnight once (as a test, not because I was lazy… okay, because I was lazy). Next morning? Still edible. I half expect to wake up one day to find it’s learned how to pay rent too. ⸻ The Emotional Journey Using this rice cooker is not just cooking—it’s self-care. The process is so foolproof, I actually look forward to making rice now. My friends laugh when I gush about it, but then they eat the rice and suddenly they’re believers too. I even caught myself talking to it once: “Good job, buddy.” That’s how deep this relationship has gone. ⸻ Downsides Let’s be honest: it’s not cheap. You could buy a random $20 rice cooker at a big box store. But here’s the thing—those are “rice cookers” the same way a tricycle is “transportation.” They’ll technically get you there, but you’ll look sad and fall over a lot. Also, the 3-cup size is small. Perfect for one or two people, but if you’re feeding a family of six or hosting a sushi-themed block party, you’ll need a bigger one. And yes, cleaning requires actual effort. The nonstick pot is easy, but if you’re a savage who burns rice somehow, that inner lid will judge you. ⸻ The Extras Oh, and it’s not just rice. Quinoa? Nailed it. Steel-cut oats? Perfect. Lentils? Chef’s kiss. Basically, if it’s a grain, Zojirushi looks at it, smirks, and says, “Amateur hour is over.” I once made rice pudding in it. Came out so good I briefly considered opening a dessert shop. I didn’t (because laziness), but the dream was alive. ⸻ The Cult of Zojirushi Here’s the thing: once you own one, you join a secret society. Other Zojirushi owners spot you in the wild, nod knowingly, and whisper, “Ah, you too know the truth.” There’s no going back. Regular stovetop rice? Barbaric. Instant pot rice? A pale imitation. The Zojirushi cult demands loyalty, and you’ll give it gladly. ⸻ The Sounds That little jingle it plays when the rice is done? Pure serotonin. I’ve considered recording it as my alarm clock. Nothing says “rise and shine” like the cheerful rice cooker song. It’s like being congratulated by a tiny robot every time you succeed at adulting. ⸻ Comparisons Without Zojirushi: you’re scraping burnt rice off a pan, wondering where you went wrong in life. With Zojirushi: you’re scooping fluffy clouds of joy, humming along to its tune, and contemplating buying bulk jasmine rice like a prepper. Without Zojirushi: rice is a side dish. With Zojirushi: rice is a lifestyle. ⸻ Final Verdict The Zojirushi 3-Cup Rice Cooker is not just an appliance. It’s a benevolent kitchen overlord. It doesn’t just make rice—it makes perfect rice, every time, without fail. Is it small? Yes. Is it pricey? Sure. Is it worth it? Absolutely. It’s not just an investment in rice—it’s an investment in happiness. ⸻ Final Score: ⭐⭐⭐⭐⭐ (5 stars) • Rice quality: Divine • Ease of use: Foolproof • Keep warm: Witchcraft • Emotional bond: Stronger than some family ties • Downside: You’ll judge all other rice forever
Review: Glad I took the risk - still going strong - I researched several rice cookers on this site, and I read every single review for this Zojurishi before making my decision to order it. I was aware of the warnings about the sputtering, but I decided to take a chance on it anyway. I'm very glad I did. I've been using it for months now, and I'm incredibly happy with it. It cooks rice wonderfully, and it's the perfect size for a small family (there's three of us). Taking the recommendations of previous reviewers, I follow the directions on the package of rice as opposed to the cooker's instructions, and it's worked quite well. I've used it for jasmine rice and sushi rice and both have come out great. Had a little trouble with brown rice. I have had the sputtering happen once, but it was because the cooker was too full, and now that I'm aware of that, I haven't had the problem since. I definitely recommend the Zojirushi rice cooker to anyone that needs a small, easy-to-use, reliable rice cooker that can stand up well to frequent use. July 9, 2009 - Nearly three years after my initial purchase (September 2006) of this rice cooker, I just had to come on here and add that I'm still using it regularly (several times a week most weeks), it's in great shape, and still cooks rice wonderfully. This has been one of the best appliance investments I've ever made - it was more than worth every penny. I might eventually upgrade to one of the fuzzy logic models, but this serves my needs perfectly for now. January 8, 2014 - Over 7 years, and we're still using it, and it's still in great shape. It's just recently, in the last year or so, started to toast (not really burn) the rice a bit on the bottom of the pan, but that can be attributed to the non-stick coating on the bottom being a bit scratched up after 7 years of use. I might replace the pan, but I have no reason to replace the cooker itself. We even got a fuzzy logic model about a year ago, and while we do use that one regularly, this one still gets used frequently as well when we don't plan ahead and need the rice done more quickly (the cook time in this one is ~20 minutes, the fuzzy logic one takes ~50 minutes). There is not any noticeable (at least to me) difference in the quality of the cooked rice other than the toasting issue already mentioned, which doesn't happen in then much newer one (understandably). While I love the options my fuzzy logic cooker offers, for basic rice this little workhorse is still great, and will be in my kitchen until it dies (at which point I will probably buy another one).

## Features

- Easy-to-use single switch control
- See-through glass lid with stay cool knob
- Stay cool handles for easy transport
- Durable nonstick inner cooking pan
- Every Zojirushi rice cooker comes with a plastic measuring cup. This cup has a capacity of 6-ounces, or about 3/4 of a U.S. measuring cup. The capacity of the rice cooker is counted in these 6-ounce cups of uncooked short grain white rice. One 6-ounce cup of raw rice makes about 2 to 3, 6-ounce cups of cooked rice

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00004S575 |
| Best Sellers Rank | #2,545 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #18 in Rice Cookers |
| Brand | Zojirushi |
| Brand Name | Zojirushi |
| Capacity | 3 cups |
| Color | White |
| Customer Reviews | 4.5 out of 5 stars 12,306 Reviews |
| Global Trade Identification Number | 00023596201248 |
| Included Components | Rice cooker, rice measuring cup, nonstick rice spatula |
| Item Dimensions D x W x H | 7.5"D x 9.18"W x 7.5"H |
| Item Weight | 3.1 pounds |
| Lid Material | Glass |
| Manufacturer | Zojirushi |
| Material | Stainless Steel |
| Model Name | electric rice cooker |
| Model Number | NHS-06 |
| Number of Items | 1 |
| Other Special Features of the Product | Non-Stick |
| Part Number | NHS-06 |
| Power Source | Corded Electric |
| Product Care Instructions | Hand Wash Pan and wipe cooker with cleaning cloth |
| Product Dimensions | 7.5"D x 9.18"W x 7.5"H |
| UPC | 490720407447 885119252294 885707131260 885801343651 885109854958 023596201248 882673480132 |
| Unit Count | 1 Count |
| Voltage | 120 volts |
| Warranty Description | 1yr |
| Wattage | 300 watts |

## Product Details

- **Brand:** Zojirushi
- **Capacity:** 3 cups
- **Power Source:** Corded Electric
- **Product Care Instructions:** Hand Wash Pan and wipe cooker with cleaning cloth
- **Product Dimensions:** 7.5"D x 9.18"W x 7.5"H

## Images

![3 Cup Rice Cooker/Steamer ( White) - Image 1](https://m.media-amazon.com/images/I/51xGcS8AtwS.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: Recently lot of steam coming out of the hole in the lid, cooker surroundings becoming very messy. Any ideas how to address this issue? Thanks**
A: I never had the issue of the excessive foaming and spattering of the water until I changes my water system to soft water. This has caused lots of foaming and a big mess around the cooker. I now just rinse with faucet water then drain and use bottled water to cook. It sucks but has reduced the mess by a lot.

**Q: where is rice cooker manufactured?**
A: Japan. Very handy small cooker. Easy to use.

**Q: Has anyone had a problem with the cooked rice getting dry after just a couple hours on "Keep Warm"?  And if so, how did you deal with this problem?**
A: The lid is vented  and designed to release moisture. When water is heated it evaporates. So place a lid on the rice that isn’t vented to retain the moisture and  maintain the humidity in your bowl.  Or wrap the lid in cellophane preferable restaurant quality because it can handle up to 500* and sub zero temperatures. . This will essentially plug the hole and make more of a seal when you put the lid back on. This could be enough to maintain the humidity inside your cooker. Rice is a starch when you add water it will bloat. So you risk ending up with mushy rice and dry hard rice. Also fluff your rice with chopsticks or a fork, immediately after cooking completes, it will prevent the rice from drying in large chunks. Over fluffing rice will make it sticky and mushy

**Q: What is the minimum amount,can it cook just one cup of rice (two cooked) ? I like the larger steamer size.**
A: Yes, one cup of rice is fine. We might be able to cook only half of a cup but honestly I never tried it my self. The other answers are pretty much accurate. We can cook up to 6 cups and the quality is great, especially for the price. Whenever it's done cooking, make sure you either keep using the "keep warm" feature or just stir the rice up at the beginning so it wont' stick to the bottom and surrounding area of the cooking container. Enjoy!

## Customer Reviews

### ⭐⭐⭐⭐⭐ The Tiny Rice Wizard That Changed My Life
*by M***L on August 17, 2025*

I used to think rice was simple. Boil water, throw in grains, hope for the best. But my “best” usually looked like a sad science experiment—half mush, half gravel, all disappointment. Then the Zojirushi 3-Cup Rice Cooker waltzed into my life like a culinary fairy godmother. ⸻ The First Encounter Unboxing it felt ceremonial. Small, sleek, and oddly adorable—like if R2-D2 retired and decided to open a Japanese bistro. It doesn’t scream “appliance”; it whispers, “Trust me, I know rice.” The buttons are labeled with polite confidence: White Rice, Brown Rice, Keep Warm. None of that intimidating “Turbo Ultra Steam” nonsense. Just clean, simple functionality. ⸻ The First Batch I measured the rice (using the special little cup it comes with—because apparently every other cup in my house is “wrong”), rinsed it like a responsible adult, and hit start. Then… silence. Unlike my old bargain cooker, which sounded like it was powering a small aircraft, the Zojirushi hummed quietly—like a monk meditating. The anticipation was real. When it beeped (with the most cheerful little tune, like a rice lullaby), I lifted the lid and saw it: fluffy, perfect, restaurant-quality rice. Not mush, not crunchy, but each grain distinct, glistening like tiny pearls of joy. I teared up. Not ashamed. ⸻ The Keep-Warm Sorcery Here’s the kicker: hours later, the rice was still perfect. Warm, fluffy, like it had just been cooked. How? Witchcraft. Or maybe advanced Japanese engineering. Either way, it’s basically Tupperware with a soul. I left rice overnight once (as a test, not because I was lazy… okay, because I was lazy). Next morning? Still edible. I half expect to wake up one day to find it’s learned how to pay rent too. ⸻ The Emotional Journey Using this rice cooker is not just cooking—it’s self-care. The process is so foolproof, I actually look forward to making rice now. My friends laugh when I gush about it, but then they eat the rice and suddenly they’re believers too. I even caught myself talking to it once: “Good job, buddy.” That’s how deep this relationship has gone. ⸻ Downsides Let’s be honest: it’s not cheap. You could buy a random $20 rice cooker at a big box store. But here’s the thing—those are “rice cookers” the same way a tricycle is “transportation.” They’ll technically get you there, but you’ll look sad and fall over a lot. Also, the 3-cup size is small. Perfect for one or two people, but if you’re feeding a family of six or hosting a sushi-themed block party, you’ll need a bigger one. And yes, cleaning requires actual effort. The nonstick pot is easy, but if you’re a savage who burns rice somehow, that inner lid will judge you. ⸻ The Extras Oh, and it’s not just rice. Quinoa? Nailed it. Steel-cut oats? Perfect. Lentils? Chef’s kiss. Basically, if it’s a grain, Zojirushi looks at it, smirks, and says, “Amateur hour is over.” I once made rice pudding in it. Came out so good I briefly considered opening a dessert shop. I didn’t (because laziness), but the dream was alive. ⸻ The Cult of Zojirushi Here’s the thing: once you own one, you join a secret society. Other Zojirushi owners spot you in the wild, nod knowingly, and whisper, “Ah, you too know the truth.” There’s no going back. Regular stovetop rice? Barbaric. Instant pot rice? A pale imitation. The Zojirushi cult demands loyalty, and you’ll give it gladly. ⸻ The Sounds That little jingle it plays when the rice is done? Pure serotonin. I’ve considered recording it as my alarm clock. Nothing says “rise and shine” like the cheerful rice cooker song. It’s like being congratulated by a tiny robot every time you succeed at adulting. ⸻ Comparisons Without Zojirushi: you’re scraping burnt rice off a pan, wondering where you went wrong in life. With Zojirushi: you’re scooping fluffy clouds of joy, humming along to its tune, and contemplating buying bulk jasmine rice like a prepper. Without Zojirushi: rice is a side dish. With Zojirushi: rice is a lifestyle. ⸻ Final Verdict The Zojirushi 3-Cup Rice Cooker is not just an appliance. It’s a benevolent kitchen overlord. It doesn’t just make rice—it makes perfect rice, every time, without fail. Is it small? Yes. Is it pricey? Sure. Is it worth it? Absolutely. It’s not just an investment in rice—it’s an investment in happiness. ⸻ Final Score: ⭐⭐⭐⭐⭐ (5 stars) • Rice quality: Divine • Ease of use: Foolproof • Keep warm: Witchcraft • Emotional bond: Stronger than some family ties • Downside: You’ll judge all other rice forever

### ⭐⭐⭐⭐⭐ Glad I took the risk - still going strong
*by C***E on January 30, 2007*

I researched several rice cookers on this site, and I read every single review for this Zojurishi before making my decision to order it. I was aware of the warnings about the sputtering, but I decided to take a chance on it anyway. I'm very glad I did. I've been using it for months now, and I'm incredibly happy with it. It cooks rice wonderfully, and it's the perfect size for a small family (there's three of us). Taking the recommendations of previous reviewers, I follow the directions on the package of rice as opposed to the cooker's instructions, and it's worked quite well. I've used it for jasmine rice and sushi rice and both have come out great. Had a little trouble with brown rice. I have had the sputtering happen once, but it was because the cooker was too full, and now that I'm aware of that, I haven't had the problem since. I definitely recommend the Zojirushi rice cooker to anyone that needs a small, easy-to-use, reliable rice cooker that can stand up well to frequent use. July 9, 2009 - Nearly three years after my initial purchase (September 2006) of this rice cooker, I just had to come on here and add that I'm still using it regularly (several times a week most weeks), it's in great shape, and still cooks rice wonderfully. This has been one of the best appliance investments I've ever made - it was more than worth every penny. I might eventually upgrade to one of the fuzzy logic models, but this serves my needs perfectly for now. January 8, 2014 - Over 7 years, and we're still using it, and it's still in great shape. It's just recently, in the last year or so, started to toast (not really burn) the rice a bit on the bottom of the pan, but that can be attributed to the non-stick coating on the bottom being a bit scratched up after 7 years of use. I might replace the pan, but I have no reason to replace the cooker itself. We even got a fuzzy logic model about a year ago, and while we do use that one regularly, this one still gets used frequently as well when we don't plan ahead and need the rice done more quickly (the cook time in this one is ~20 minutes, the fuzzy logic one takes ~50 minutes). There is not any noticeable (at least to me) difference in the quality of the cooked rice other than the toasting issue already mentioned, which doesn't happen in then much newer one (understandably). While I love the options my fuzzy logic cooker offers, for basic rice this little workhorse is still great, and will be in my kitchen until it dies (at which point I will probably buy another one).

### ⭐⭐⭐⭐⭐ Great rice cooker that makes perfect rice
*by S***U on July 23, 2025*

I had an Aroma rice maker that was fine but got moldy due to the design. I got this to replace the Aroma model. I’ve had it a week and made rice 4 times. The rice comes out perfect every time and the rice maker is super easy to use. I like the simple controls. The nonstick coating on the cooking pan is perfect. No rice has stuck at all and is easily removed with the plastic scoop. The price was great for the quality of the cooker. The design is well thought out; I’m not worried about this model getting moldy like my old Aroma cooker did because the cooking pan seals off the heating element and the glass lid is extremely easy to clean. I’ve only made 1 cup and 2 cups of rice so far, so I can’t speak to the 6 cup capacity. Also, like others have said, when the rice is cooking, the water does bubble up and does come out of the cooker a tiny bit. I just put it near my sink and there really isn’t much of a mess to clean up so this is a minor issue. It mainly just bubbles up on top of the lid and doesn’t overflow everywhere. The cooker is compact and easy to store. I hope it lasts a long time like the other reviews say because it is a phenomenal rice cooker and the rice comes out perfect every time. Also, it cooks the rice quickly, maybe 15 mins or so. It’s quiet also. I highly recommend this rice cooker for anyone who likes perfectly cooked rice at the flip of a switch.

## Frequently Bought Together

- Zojirushi 3 Cup Rice Cooker/Steamer ( White)
- Nishiki Medium Grain Rice, 80 Ounce
- TBMax Rice Container 4 Lbs / 2 Kg Rice Dispenser with Measuring Cup, BPA-Free Plastic Kitchen Pantry Food Storage Holder for Oatmeal Flour Grain, Small Pet Cat Dog Food Container

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.at/products/1572096-3-cup-rice-cooker-steamer-white](https://www.desertcart.at/products/1572096-3-cup-rice-cooker-steamer-white)

---

*Product available on Desertcart Austria*
*Store origin: AT*
*Last updated: 2026-09-19*