---
product_id: 1626494
title: "\"Mizudashi\" Cold Brew Coffee Maker, 1000ml, Brown"
brand: "hario"
price: "€ 77.19"
currency: EUR
in_stock: true
reviews_count: 8
category: "Hario"
url: https://www.desertcart.at/products/1626494-mizudashi-cold-brew-coffee-maker-1000ml-brown
store_origin: AT
region: Austria
---

# Fine mesh reusable filter 1000ml cold brew capacity Premium heatproof Japanese glass "Mizudashi" Cold Brew Coffee Maker, 1000ml, Brown

**Brand:** hario
**Price:** € 77.19
**Availability:** ✅ In Stock

## Summary

> 🧊 Brew Bold, Chill Smart: Elevate your coffee game with every pour!

## Quick Answers

- **What is this?** "Mizudashi" Cold Brew Coffee Maker, 1000ml, Brown by hario
- **How much does it cost?** € 77.19 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.at](https://www.desertcart.at/products/1626494-mizudashi-cold-brew-coffee-maker-1000ml-brown)

## Best For

- hario enthusiasts

## Why This Product

- Trusted hario brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Sleek, Controlled Pouring:** Slender spout ensures drip-free, elegant serving every time.
- • **Eco-Friendly & Easy Cleanup:** Removable fine mesh filter is washable and reusable—good for you and the planet.
- • **Effortless Cold Brew Mastery:** Just add grounds, water, and chill—perfect coffee, no fuss.
- • **Customizable Strength & Flavor:** Coarse or fine grind lets you tailor your brew’s body and intensity.
- • **Durable & Stylish Japanese Craftsmanship:** Heatproof glass built to last with minimalist design that fits any kitchen.

## Overview

The Hario Mizudashi Cold Brew Coffee Maker is a 1-liter, heatproof glass pot designed in Japan for effortless, customizable cold brew coffee at home. Featuring a fine mesh reusable filter and a slender spout for controlled pouring, it delivers smooth, low-acid coffee with minimal cleanup. Perfect for professionals seeking a premium, eco-friendly brewing experience that fits a busy lifestyle.

## Description

The Hario Water Brew Coffee Pot is made of durable glass with a sturdy handle and easy pour spout for cold coffee enjoyment.

Review: Easy, good, low acid coffee. What's not to like? - Over the last three years, I have been experimenting with all sorts of different coffee brewing methods in an attempt to find one that met the list of things I wanted from a coffee maker. 1: It has to be easy. I do not mind grinding my beans as I can see a definite improvement in the quality of the finished product with that, but I have also tried: Pour overs. Too finicky about the pour time and such. Aeropress. Killer coffee. Too much rather precise timing and such for early morning pre-coffee brain. Two different high-end small size brewers. Could not get a decent cup of coffee out of either of them. Sour or bitter. A semi-automatic Espresso machine. Again, too much work for a cup of joe. 2: The resulting coffee has to be adaptable. Somedays I want a strong short hot cup. Other days a milder glass of iced coffee. And sometimes I like to make a quasi Vietnamese style super sweet with Hazelnut syrup over ice. 3: I would prefer it not be acidic. So of course, A cold brew rig is the way to go. I started with a Toddy. Works well, but the part where you sit a half gallon of coffee and grounds balanced over a juice carafe for an hour to let it drip through the small fiber puck filter...ehh. I kept having nightmares of that crap all over my kitchen. Yeah, I can set it in the sink, but my sink is not flat bottomed, so the wobbly factor was raised. Plus those filters are a dog to get rinsed out. Noticed the flow was significantly diminished after the third batch even with soaking the filter in multiple changes of water after use. Then I thought I was overthinking it. So I went with 50 grams of fine grind in a quart mason jar of water in the fridge overnight. Filtered it through a Melitta #4 in one of the pour over gadgets. That worked, but again a bit too fiddly. Plus I got the feeling I was filtering out some of the wanted coffee flavors. Along came this lil number. I have a few Hario kitchen gadgets already, so I was familiar with the brand and their quality. The 80 grams of ground coffee for a liter of returned concentrate seemed high at first. But man with a 24-hour brew in the fridge, this concentrate is strong. Like I tried drinking an espresso cup of it with a teaspoon of sugar straight, and after a while, I felt I could see through time. 1 to 1 water to concentrate is plenty strong for most folks iced coffee. Maybe a bit stronger for a drink with creamer and sugars. My go-to summertime drink is. Make the Mizudashi with 80 grams of semi-fine grind medium roast. (I have a Capresso Infinity grinder, and I set it on the 2nd tick mark from the right in the FINE section) 1150 ml of bottled water (my tap water is hella hard) and a 24 hour brew time in the fridge. Pull the filter basket, and I pour the concentrate into a 32 oz. Nalgene bottle. In a second Nalgene bottle, I mix: 1 15oz can of full fat Coconut milk, 8 oz. of simple syrup and 8 oz of bottled water. Shake the devil out of it to blend, and it goes into the fridge too. When I want a drink, I pour into a 20 oz glass: Half cup of concentrate, half cup of the Milk mix (Shaking well before), half cup of water and fill the glass with ice. Stir or shake in a cocktail mixer. Is it super strong? No. Is it super sweet? No. Does it cost $8 like from Starbuckers? Nope.
Review: The best cold-brew coffee maker for the money! - This is my review of the Hario Mizudashi Cold Brew Coffee Pot Cold Brew Coffee Maker. This simple cold-brew coffee maker is an excellent addition to my coffee addiction. Do you go to the coffee shops and find that their ice coffee is too weak for your liking? I know I did and if they are using hot coffee and trying to cool it down once ordered, it will never be good. This is a super economical coffee maker, but the amount of coffee it uses is more than one might expect. That does not matter that much for me because this brewer makes the best cold-brew coffee that I have had anywhere. The big plus is that I get to choose the beans and water to use. Of course, you should never use tap water for your coffee, use purified, filtered water. The coffee beans that I have been using for more than a decade now are the organic, fair-trade coffee beans that Sprouts sells. I wait for them to go on sale with the bulk items and then buy the large four-pound bags the coffee comes to the stores in. Lately, the sale price has been $9.99 per pound, which is a great price for organic coffee beans. Plus, when you buy the unopened four-pound bag, they give you an additional 10% off. I get the Sprouts Special Dark Blend or the Espresso beans. I grind them as I need them into a powder for this coffee maker. The trick to making powerfully strong, super-tasty coffee is to spend a little time preparing it. Once the grinds are loaded into the filter, slowly drip a few drops of water in at a time. You want the coffee to saturate before dripping to the bottom of the flask. As you are able to add a little more water at a time, the coffee turns into a mud. When this happens use a butter knife and gently stir and move the mud around. Be careful not to over-fill it! With good, strong beans the first tall glass of delicious coffee could be filled within eight hours or so after being in the frig. Once you have poured a glass, slowly refill the coffee maker again to the top with water. Give it a few more hours and again, another great glass full. I do this three or four times. This device uses a lot of coffee, so there is a lot that can be made with it if you play with it a little. For mine, I pour a little heavy whipping cream into the glass first and a milky froth comes to the top. It is so tasty and rich, you just want to sip it. Another thing for me personally, I do not add ice as I hate how it slowly dilutes the coffee. Oh yeah, once I am done with the grinds, my sister uses them in her electric ice coffee maker and she said it is still strong coffee!

## Features

- Mizudashi Coffee Maker: The simplest way to make and enjoy cold brew coffee at home. Simply add ground coffee to the fine mesh basket, add water and leave in refrigerator to brew. Clean up is easy with a removable filter--simply wash and reuse
- Cold Brew at Home: Grind coffee coarse for a lighter more delicate coffee, or finer for a brew with more body and strength. Delicious homemade cold brew coffee, however you like it
- Daily Use: Featuring a slender spout for slow, steady and controlled pouring. Brew and serve directly from glass coffee server
- Japanese Design: Made with high-quality Hario heatproof glass. Made in Japan
- Product Details: 5-cup capacity, brewed volume 1000mL; W138×D94×H294mm

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00I7JKAQ0 |
| Additional Features | Manual |
| Best Sellers Rank | #61,200 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #13 in Cold Brew Coffee Makers |
| Brand Name | HARIO |
| Capacity | 1 Liters |
| Color | Brown |
| Customer Reviews | 4.6 4.6 out of 5 stars (11,877) |
| Global Trade Identification Number | 04977642164321 |
| Included Components | Coffee Pot |
| Is the item dishwasher safe? | Yes |
| Item Type Name | Mizudashi Cold Brew Coffee Pot |
| Item Weight | 465 Grams |
| Manufacturer | Hario |
| Manufacturer Part Number | MCPN-14CBR |
| Material Type | Glass |
| Model Name | "Mizudashi" Cold Brew Coffee Pot |
| Model Number | HCJ-30MM VOS |
| Style Name | Single |
| UPC | 791769444517 798256053481 885222655531 885242040706 739485237495 885251244270 885888155741 885740092214 885399291846 699234470415 885522941334 |
| Unit Count | 1.0 Count |
| With Lid | Yes |

## Product Details

- **Brand:** HARIO
- **Capacity:** 1 Liters
- **Color:** Brown
- **Material:** Glass
- **Special Feature:** Manual

## Images

!["Mizudashi" Cold Brew Coffee Maker, 1000ml, Brown - Image 1](https://m.media-amazon.com/images/I/51rqgYIEZpL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: My instructions are only in Japanese. Where can I find English instructions?**
A: You can access the Japanese/English version here: http://www.hario.jp/pdf/MCPN-7%20Instruction%20Manual.pdfThis is for the 600ml cold brew, but the instructions are the same for all of the Hario cold brew coffee pots. This has both Japanese AND English instructions listed here.

**Q: This cold brew is not that strong at all. Is there any way to brew it in a way so it's stronger? Mine is very weak.**
A: The measurements recommended are not for those of us who like strong cold brew coffee. I personally use the Mizadushi with a 110grams of espresso roast or dark roast ground to a medium/coarse grind and left to brew for 18-24 hrs and that has made some pretty amazing cold brew for my tastes! For reference, I generally prefer Starbucks cold brew over just about any other because no one else I’ve found will make it as strong as Starbucks. However the cold brew I’ve made with this method has been even better, using a variety of beans for my brews.

**Q: How does this compare to the Toddy cold coffee brewer?**
A: Waaaaay easier, toddy took a simple thing, made it a gimick and sold it, this emersion method is way easier, I've done it now 2 months,  did toddy method for 2 yrs. This is easy, I fill the basket 1/2 with grounds, then water to saturate,  then stir; then fill the other half with grounds,  and finish with the water, total of 8 full table spoons coffee to 1 qt watet. I wait about 12- 14 hrs

**Q: Do you have to "brew" on the counter or can I throw it in the fridge right away?**
A: Designed for cold brew--put in fridge right away.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Easy, good, low acid coffee. What's not to like?
*by B***S on July 2, 2018*

Over the last three years, I have been experimenting with all sorts of different coffee brewing methods in an attempt to find one that met the list of things I wanted from a coffee maker. 1: It has to be easy. I do not mind grinding my beans as I can see a definite improvement in the quality of the finished product with that, but I have also tried: Pour overs. Too finicky about the pour time and such. Aeropress. Killer coffee. Too much rather precise timing and such for early morning pre-coffee brain. Two different high-end small size brewers. Could not get a decent cup of coffee out of either of them. Sour or bitter. A semi-automatic Espresso machine. Again, too much work for a cup of joe. 2: The resulting coffee has to be adaptable. Somedays I want a strong short hot cup. Other days a milder glass of iced coffee. And sometimes I like to make a quasi Vietnamese style super sweet with Hazelnut syrup over ice. 3: I would prefer it not be acidic. So of course, A cold brew rig is the way to go. I started with a Toddy. Works well, but the part where you sit a half gallon of coffee and grounds balanced over a juice carafe for an hour to let it drip through the small fiber puck filter...ehh. I kept having nightmares of that crap all over my kitchen. Yeah, I can set it in the sink, but my sink is not flat bottomed, so the wobbly factor was raised. Plus those filters are a dog to get rinsed out. Noticed the flow was significantly diminished after the third batch even with soaking the filter in multiple changes of water after use. Then I thought I was overthinking it. So I went with 50 grams of fine grind in a quart mason jar of water in the fridge overnight. Filtered it through a Melitta #4 in one of the pour over gadgets. That worked, but again a bit too fiddly. Plus I got the feeling I was filtering out some of the wanted coffee flavors. Along came this lil number. I have a few Hario kitchen gadgets already, so I was familiar with the brand and their quality. The 80 grams of ground coffee for a liter of returned concentrate seemed high at first. But man with a 24-hour brew in the fridge, this concentrate is strong. Like I tried drinking an espresso cup of it with a teaspoon of sugar straight, and after a while, I felt I could see through time. 1 to 1 water to concentrate is plenty strong for most folks iced coffee. Maybe a bit stronger for a drink with creamer and sugars. My go-to summertime drink is. Make the Mizudashi with 80 grams of semi-fine grind medium roast. (I have a Capresso Infinity grinder, and I set it on the 2nd tick mark from the right in the FINE section) 1150 ml of bottled water (my tap water is hella hard) and a 24 hour brew time in the fridge. Pull the filter basket, and I pour the concentrate into a 32 oz. Nalgene bottle. In a second Nalgene bottle, I mix: 1 15oz can of full fat Coconut milk, 8 oz. of simple syrup and 8 oz of bottled water. Shake the devil out of it to blend, and it goes into the fridge too. When I want a drink, I pour into a 20 oz glass: Half cup of concentrate, half cup of the Milk mix (Shaking well before), half cup of water and fill the glass with ice. Stir or shake in a cocktail mixer. Is it super strong? No. Is it super sweet? No. Does it cost $8 like from Starbuckers? Nope.

### ⭐⭐⭐⭐⭐ The best cold-brew coffee maker for the money!
*by R***I on April 8, 2024*

This is my review of the Hario Mizudashi Cold Brew Coffee Pot Cold Brew Coffee Maker. This simple cold-brew coffee maker is an excellent addition to my coffee addiction. Do you go to the coffee shops and find that their ice coffee is too weak for your liking? I know I did and if they are using hot coffee and trying to cool it down once ordered, it will never be good. This is a super economical coffee maker, but the amount of coffee it uses is more than one might expect. That does not matter that much for me because this brewer makes the best cold-brew coffee that I have had anywhere. The big plus is that I get to choose the beans and water to use. Of course, you should never use tap water for your coffee, use purified, filtered water. The coffee beans that I have been using for more than a decade now are the organic, fair-trade coffee beans that Sprouts sells. I wait for them to go on sale with the bulk items and then buy the large four-pound bags the coffee comes to the stores in. Lately, the sale price has been $9.99 per pound, which is a great price for organic coffee beans. Plus, when you buy the unopened four-pound bag, they give you an additional 10% off. I get the Sprouts Special Dark Blend or the Espresso beans. I grind them as I need them into a powder for this coffee maker. The trick to making powerfully strong, super-tasty coffee is to spend a little time preparing it. Once the grinds are loaded into the filter, slowly drip a few drops of water in at a time. You want the coffee to saturate before dripping to the bottom of the flask. As you are able to add a little more water at a time, the coffee turns into a mud. When this happens use a butter knife and gently stir and move the mud around. Be careful not to over-fill it! With good, strong beans the first tall glass of delicious coffee could be filled within eight hours or so after being in the frig. Once you have poured a glass, slowly refill the coffee maker again to the top with water. Give it a few more hours and again, another great glass full. I do this three or four times. This device uses a lot of coffee, so there is a lot that can be made with it if you play with it a little. For mine, I pour a little heavy whipping cream into the glass first and a milky froth comes to the top. It is so tasty and rich, you just want to sip it. Another thing for me personally, I do not add ice as I hate how it slowly dilutes the coffee. Oh yeah, once I am done with the grinds, my sister uses them in her electric ice coffee maker and she said it is still strong coffee!

### ⭐⭐⭐⭐⭐ Works very well, when used correctly.
*by S***B on November 18, 2017*

Works better than my Bodum French Press or the mason jar cold brew method. Less mess, harder to screw up. The directions were in Japanese, but I found English directions on the Hario UK website: “Using the Hario cold brew coffee pot brown is very simple. It also has measurements on the pot so no extra tools are necessary. Add 80g of ground coffee and 1100ml of water to create 1000ml of cold brew concentrate. Leave the grounds steeping for approximately 8 - 12 hours and then combine with water. Pour the cold brew over ice and enjoy with milk or black. The Cold Brew Coffee Pot Brown is perfect for drinking cold coffee and is great summer time treat.” I found that 80g of course ground is about 3/4 of an inch below the top of the white polyester filter material. I slowly pour the water thru the dry coffee to make sure it’s thoroughly wet and the water level is just above where coffee was. Slow down as you get near the top, there a bit of delay as the water passes thru the filter and it’s easy to overfill. The resulting coffee is cold brew goodness. I mix mine with 50% water and heat it up in the mornings. In the afternoon I’ll have some iced. I find I don’t need cream or sugar because the reduced acidity makes it much smoother and better tasting than hot brew IMO. Careful, it does feel like it’s higher in caffeine than I was used to. Or perhaps I simply drink more because I like it better and it’s just easier to pour a cup out of the fridge where it never gets that old coffee taste that hot brew gets after 10 or 15 minutes. Update: I also got an Aeropress. If you need coffee in a hurry the Aeropress is the way to go. My wife likes the cold brew better, so obviously I'm drinking cold brew :)

## Frequently Bought Together

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*Product available on Desertcart Austria*
*Store origin: AT*
*Last updated: 2026-04-22*