---
product_id: 162745899
title: "0-80% Brix Meter Refractometer for Measuring Sugar Content in Fruit, Honey, Maple Syrup and Other Sugary Drink, with Automatic Temperature Compensation Function"
brand: "aichose"
price: "€ 61.02"
currency: EUR
in_stock: true
reviews_count: 13
category: "Aichose"
url: https://www.desertcart.at/products/162745899-0-80-brix-meter-refractometer-for-measuring-sugar-content-in
store_origin: AT
region: Austria
---

# 0-80% Brix range for versatile sugar measurement Automatic Temperature Compensation for precise results Portable, battery-free design with included toolkit 0-80% Brix Meter Refractometer for Measuring Sugar Content in Fruit, Honey, Maple Syrup and Other Sugary Drink, with Automatic Temperature Compensation Function

**Brand:** aichose
**Price:** € 61.02
**Availability:** ✅ In Stock

## Summary

> 🍯 Sweet precision, anytime, anywhere — don’t miss the perfect measure!

## Quick Answers

- **What is this?** 0-80% Brix Meter Refractometer for Measuring Sugar Content in Fruit, Honey, Maple Syrup and Other Sugary Drink, with Automatic Temperature Compensation Function by aichose
- **How much does it cost?** € 61.02 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.at](https://www.desertcart.at/products/162745899-0-80-brix-meter-refractometer-for-measuring-sugar-content-in)

## Best For

- aichose enthusiasts

## Why This Product

- Trusted aichose brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **All-in-One Kit:** Comes with a sturdy case, cleaning cloth, screwdriver & pipettes for hassle-free operation
- • **Measure Like a Pro:** Wide 0-80% Brix scale covers fruits, honey, syrups & more
- • **Ready When You Are:** Portable, battery-free refractometer perfect for field or lab use
- • **User-Friendly Design:** Intuitive and easy to use even for beginners—no steep learning curve
- • **Precision in Every Drop:** Automatic temperature compensation ensures accuracy regardless of environment

## Overview

The Aichose 0-80% Brix Meter Refractometer is a portable, battery-free device designed to accurately measure sugar content in fruits, honey, maple syrup, and other sugary liquids. Featuring a broad measurement range and automatic temperature compensation, it delivers precise results in any environment. The kit includes essential accessories like a firm plastic case, cleaning cloth, screwdriver, and pipettes, making it ideal for both professionals and beginners seeking reliable, on-the-go sugar content analysis.

## Description

desertcart.com: Aichose 0-80% Brix Meter Refractometer for Measuring Sugar Content in Fruit, Honey, Maple Syrup and Other Sugary Drink, with Automatic Temperature Compensation Function : Industrial & Scientific

Review: Good quality & pretty accurate, for cheap - I now have three of these: a 0-30, which I use to judge when to move concentrating maple sap to the finisher, a 55-95, which I use to roughly judge near-finished syrup and also honey, and now a 0-80, just because. The first two are easier to read due to the narrower range (bigger numbers on the recticle), but the 0-80 is quite usable in bright light (all three have an adjustable focus on the eyepiece for vision correction). I have a big 7” calibratable Leader Evaporator maple syrup thermometer that is highly accurate for syrup sugar concentration (219 degrees F = 67.5% sugar +/-0.25% once calibrated to adjust for barometric pressure) and I find both the 55-95 and the 0-80 to be pretty accurate (+/-1-2%?). Not quite enough for production, but great to figure out when I need to pay attention. They are robust little buggers though I’ve never dropped one. I’m sure the $250+ models are much more accurate. But for my uses and at this price point, these are great. I just wish they weren’t made in China!
Review: Buy this for small maple syrup production! - This is soooo much easier for the small batch maple syrup producer! All you need is a few drops to check your sugar concentration from sap to syrup. Way easier, less expensive, and studier than a hydrometer and test cup! After checking, just the lens, dry with a soft cloth, and you are good to go. Love this!

## Features

- It is designed for measuring sugar content in fruit, honey, maple syrup and other sugary drink.
- It is portable and needs no battery, it is easy to learn and use even for new user.
- Automatic temperature compensation function minimizes the effect of the temperature on testing result.
- It's 0-80% large scale range makes it be suitable in wider field.
- Includes: a firm plastic case, a refractometer ,a cleaning cloth, a screw driver, an operating instructions, some pipettes.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07X8RK2SH |
| Best Sellers Rank | #15,064 in Industrial & Scientific ( See Top 100 in Industrial & Scientific ) #3 in Lab Refractometers |
| Brand | aichose |
| Brand Name | aichose |
| Customer Reviews | 4.5 out of 5 stars 1,031 Reviews |
| Included Components | Refractometer, Firm Box, Cleaning Cloth, Screwdriver, User Manual, Pipettes |
| Item Weight | 8.8 ounces |
| Manufacturer | XDC Co,.Ltd. |
| Model Name | SR0028BE |
| Model Number | SR0028BE |
| Number of Items | 1 |
| Number of Packs | 1 |
| Part Number | SR0028BE |

## Product Details

- **Brand:** aichose
- **Included Components:** Refractometer, Firm Box, Cleaning Cloth, Screwdriver, User Manual, Pipettes
- **Item Weight:** 8.8 ounces
- **Model Name:** SR0028BE
- **Number of Items:** 1

## Images

![0-80% Brix Meter Refractometer for Measuring Sugar Content in Fruit, Honey, Maple Syrup and Other Sugary Drink, with Automatic Temperature Compensation Function - Image 1](https://m.media-amazon.com/images/I/61YvxKYKRhL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good quality & pretty accurate, for cheap
*by J***E on May 11, 2022*

I now have three of these: a 0-30, which I use to judge when to move concentrating maple sap to the finisher, a 55-95, which I use to roughly judge near-finished syrup and also honey, and now a 0-80, just because. The first two are easier to read due to the narrower range (bigger numbers on the recticle), but the 0-80 is quite usable in bright light (all three have an adjustable focus on the eyepiece for vision correction). I have a big 7” calibratable Leader Evaporator maple syrup thermometer that is highly accurate for syrup sugar concentration (219 degrees F = 67.5% sugar +/-0.25% once calibrated to adjust for barometric pressure) and I find both the 55-95 and the 0-80 to be pretty accurate (+/-1-2%?). Not quite enough for production, but great to figure out when I need to pay attention. They are robust little buggers though I’ve never dropped one. I’m sure the $250+ models are much more accurate. But for my uses and at this price point, these are great. I just wish they weren’t made in China!

### ⭐⭐⭐⭐⭐ Buy this for small maple syrup production!
*by L***E on March 29, 2025*

This is soooo much easier for the small batch maple syrup producer! All you need is a few drops to check your sugar concentration from sap to syrup. Way easier, less expensive, and studier than a hydrometer and test cup! After checking, just the lens, dry with a soft cloth, and you are good to go. Love this!

### ⭐⭐⭐⭐⭐ Excellent
*by M***E on October 6, 2026*

Very precise and necessary bar tool. I like to control the brix of my cocktail syrups.

## Frequently Bought Together

- Aichose 0-80% Brix Meter Refractometer for Measuring Sugar Content in Fruit, Honey, Maple Syrup and Other Sugary Drink, with Automatic Temperature Compensation Function
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*Product available on Desertcart Austria*
*Store origin: AT*
*Last updated: 2026-11-11*