--- product_id: 163981856 title: "Kasumi - 10 inch Slicing Knife" brand: "kasumi" price: "€ 326.13" currency: EUR in_stock: true reviews_count: 2 category: "Kasumi" url: https://www.desertcart.at/products/163981856-kasumi-10-inch-slicing-knife store_origin: AT region: Austria --- # 33-layer Damascus steel pattern 10-inch razor-sharp blade Ergonomic multi-layer wood handle Kasumi - 10 inch Slicing Knife **Brand:** kasumi **Price:** € 326.13 **Availability:** βœ… In Stock ## Summary > πŸ”ͺ Slice like a pro, own the moment. ## Quick Answers - **What is this?** Kasumi - 10 inch Slicing Knife by kasumi - **How much does it cost?** € 326.13 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.at](https://www.desertcart.at/products/163981856-kasumi-10-inch-slicing-knife) ## Best For - kasumi enthusiasts ## Why This Product - Trusted kasumi brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Heritage of Excellence:** Hand-forged in Seki, Japan by Sumikama Cutlery using secret tempering techniques. - β€’ **Ergonomic Craftsmanship:** Asymmetrical handle crafted from layered wood and resin for comfort and control. - β€’ **Unmatched Edge Sharpness:** Beveled edge sharper than Western knives, delivering superior cutting performance. - β€’ **Artisan Damascus Elegance:** Striking 33-layer Damascus pattern that’s rust-resistant and built to impress. - β€’ **Precision Slicing Mastery:** Long, thin 10-inch blade engineered for flawless, even cuts every time. ## Overview The Kasumi 10-inch slicing knife combines a razor-sharp V-Gold No. 10 high-carbon stainless steel core with a stunning 33-layer Damascus pattern for durability and rust resistance. Its asymmetrical, multi-layer wood handle ensures ergonomic comfort, while expert forging and secret tempering techniques from Sumikama Cutlery in Seki, Japan guarantee unmatched precision and edge retention. Perfect for professionals and enthusiasts craving flawless slicing performance. ## Description Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V-Gold No. 10 Damascus Pattern knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret. Review: Super knife - Exactly what I was looking for. It's not a Hattori but then it doesn't have Hattori pricing. There is so much choice when it comes to Japanese knives but if you need a carving type I'm not sure how you could go wrong with this one. Review: WOW - I just did a review on the 8 in. version of this knife, and thought I would do one on this one as well. All I can say is WOW! I am a sushi chef that has used many knives, and the Kasumi line of knives is a very strong line of knives. (No pun intended) I first bought the 8 in knife, looking for a new roll cutting knife (which it's the best decision I've made in knife buying), which led me to look and then purchase this one. Personally, the combo of the 8 in. and this 10 in. is the best duo I've used standing behind the bar. This knife was exactly what I was looking for. The 8 in. for rolls, and this one for just about everything else (not prepping but in the heat of things). It's well balanced, feels good in my hand, beautiful, and retains a great edge (60 Rockwell Hardness rating). Excellent Knife! ## Features - Kasumi 10-inch Japanese slicing knife is long, thin and sharp and perfect for even slicing - Damascus pattern is eye catching and rust free - The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge - The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang - Kasumi knives are produced by Sumikama Cutlery in Seki, Japan ## Technical Specifications | Specification | Value | |---------------|-------| | Blade Color | Silver | | Blade Edge | Plain | | Blade Length | 10 inches | | Blade Material | Stainless Steel | | Blade Material Type | Stainless Steel | | BladeLength | 10 inches | | Brand | Kasumi | | Color | Black | | Construction Type | Forged (Blade), Wood with Plastic Resin (Handle) | | Handle Material | Wood, Stainless Steel , Plastic, Resin, Steel | | Item Length | 10 inches | | Item Weight | 0.32 kg | | Material Type | Stainless-Steel | ## Images ![Kasumi - 10 inch Slicing Knife - Image 1](https://m.media-amazon.com/images/I/51lgle7N1xS.jpg) ![Kasumi - 10 inch Slicing Knife - Image 2](https://m.media-amazon.com/images/I/31fan-ODiYS.jpg) ![Kasumi - 10 inch Slicing Knife - Image 3](https://m.media-amazon.com/images/I/51dU+5lDrIS.jpg) ![Kasumi - 10 inch Slicing Knife - Image 4](https://m.media-amazon.com/images/I/61Qewni5vNS.jpg) ![Kasumi - 10 inch Slicing Knife - Image 5](https://m.media-amazon.com/images/I/31V1F-TzWfL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Super knife *by G***N on November 28, 2012* Exactly what I was looking for. It's not a Hattori but then it doesn't have Hattori pricing. There is so much choice when it comes to Japanese knives but if you need a carving type I'm not sure how you could go wrong with this one. ### ⭐⭐⭐⭐⭐ WOW *by C***Y on March 5, 2013* I just did a review on the 8 in. version of this knife, and thought I would do one on this one as well. All I can say is WOW! I am a sushi chef that has used many knives, and the Kasumi line of knives is a very strong line of knives. (No pun intended) I first bought the 8 in knife, looking for a new roll cutting knife (which it's the best decision I've made in knife buying), which led me to look and then purchase this one. Personally, the combo of the 8 in. and this 10 in. is the best duo I've used standing behind the bar. This knife was exactly what I was looking for. The 8 in. for rolls, and this one for just about everything else (not prepping but in the heat of things). It's well balanced, feels good in my hand, beautiful, and retains a great edge (60 Rockwell Hardness rating). Excellent Knife! --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.at/products/163981856-kasumi-10-inch-slicing-knife](https://www.desertcart.at/products/163981856-kasumi-10-inch-slicing-knife) --- *Product available on Desertcart Austria* *Store origin: AT* *Last updated: 2026-08-17*