--- product_id: 16520364 title: "Sensational Stevia Desserts" price: "€ 69.19" currency: EUR in_stock: true reviews_count: 13 url: https://www.desertcart.at/products/16520364-sensational-stevia-desserts store_origin: AT region: Austria --- # Sensational Stevia Desserts **Price:** € 69.19 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Sensational Stevia Desserts - **How much does it cost?** € 69.19 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.at](https://www.desertcart.at/products/16520364-sensational-stevia-desserts) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Offers 82 low-carb treats to help consumers take sugar and artificial sweeteners out of desserts forever by using stevia, the all-natural, healthy alternative. This is the first stevia cookbook to have exclusively dessert recipes, an 8-page, full-color photo insert, full nutrition information and measurements for different brands of stevia! Review: Easy and great tasting recipes - I've been using only Stevia as a sweetener for 4 years, mainly added to beverages or cereal, but I was missing the occasional sweet treat. I have bought 5 Stevia books: David Richard's Stevia Rebaudiana, Jeffrey Goettemoeller's Stevia Sweet Recipes, James & Tanya Kirkland's Sugar-Free Cooking with Stevia, Rita DePuydt's Stevia, and Lisa Jobs Sensational Stevia Desserts. The Stevia information in all of the books is very helpful; however, Goettemoeller's book is the best for "from-scratch" bakers like me (I mill my own flour), but Lisa Jobs' recipes are great for "casual" bakers. The ingredients are easily found in my grocery store, the recipes are easy to follow, but the best recommendation is that every recipe I've tried in this book has been delicious, including the non-fruit ones. Stevia has no problem sweetening recipes with fruit in them--even my sugar-loving husband can't tell the difference--but Stevia can be bitter if too much is used. Lisa Jobs, however, has come up with the right amount of Stevia to make a recipe yummy. I've successfully made and enjoyed her cobblers, pumpkin bars and pumpkin custard (taste and texture like pumpkin pie!), cookies, Rice Custard Pudding, and just today, her Chocolate-Peanut Butter Fudge II. After tasting that, I knew I had to recommend this wonderful Senstational Stevia Desserts cookbook to others on "no sugar added" diets. The nutritional information for each recipe is an added plus. I'm doing my Christmas baking now for teacher, neighbor, and friend gifts, and those (diabetics, dieters, and/or limiting sweets) who receive the goodies from this cookbook will not feel deprived! Not only do you need a good Stevia recipe book, but you also need the right Stevia brand. I'd read that KAL was the best tasting brand, but KAL wasn't sold locally, so I had only used NOW powder or Sweet Leaf packets, which can make home-made desserts bitter, except in beverages, or if not combined with fruit or if not used in precise measurements. When my local NOW source couldn't deliver for 2 months, I checked on-line for a quicker source and discovered KAL brand available and decided to try it. I am so glad I did. The taste is never bitter. As an experienced Stevia user, I highly recommend KAL as the best tasting stevia available. If you're not liking the taste of Stevia, before giving up entirely on it, try KAL Stevia. And if you find stevia bitter, it's probably because you're still using sugar or artificial sweeteners also. My daughter-in-law discovered her normally delicious stevia-sweetened morning coffee would taste bitter if she'd had a non-stevia sweetened dessert the night before. Review: Outstanding recipe book for healthy desserts without using any sugar. A must have! - This is an outstanding recipe book using Stevia. There is no sugar at all in any recipe. Every recipe is absolutely delicious and easy to make. It is full of healthy information and I highly recommend it to everyone. If you are diabetic it is definitely a book you should have and use often. ## Features - Used Book in Good Condition ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #3,077,694 in Books ( See Top 100 in Books ) #2,504 in Low Carb Diets (Books) #2,519 in Diabetic & Sugar-Free Cooking (Books) #3,451 in Weight Loss Recipes | | Customer Reviews | 3.9 out of 5 stars 42 Reviews | ## Images ![Sensational Stevia Desserts - Image 1](https://m.media-amazon.com/images/I/91ZVVoXRzgL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Easy and great tasting recipes *by P***Y on December 11, 2008* I've been using only Stevia as a sweetener for 4 years, mainly added to beverages or cereal, but I was missing the occasional sweet treat. I have bought 5 Stevia books: David Richard's Stevia Rebaudiana, Jeffrey Goettemoeller's Stevia Sweet Recipes, James & Tanya Kirkland's Sugar-Free Cooking with Stevia, Rita DePuydt's Stevia, and Lisa Jobs Sensational Stevia Desserts. The Stevia information in all of the books is very helpful; however, Goettemoeller's book is the best for "from-scratch" bakers like me (I mill my own flour), but Lisa Jobs' recipes are great for "casual" bakers. The ingredients are easily found in my grocery store, the recipes are easy to follow, but the best recommendation is that every recipe I've tried in this book has been delicious, including the non-fruit ones. Stevia has no problem sweetening recipes with fruit in them--even my sugar-loving husband can't tell the difference--but Stevia can be bitter if too much is used. Lisa Jobs, however, has come up with the right amount of Stevia to make a recipe yummy. I've successfully made and enjoyed her cobblers, pumpkin bars and pumpkin custard (taste and texture like pumpkin pie!), cookies, Rice Custard Pudding, and just today, her Chocolate-Peanut Butter Fudge II. After tasting that, I knew I had to recommend this wonderful Senstational Stevia Desserts cookbook to others on "no sugar added" diets. The nutritional information for each recipe is an added plus. I'm doing my Christmas baking now for teacher, neighbor, and friend gifts, and those (diabetics, dieters, and/or limiting sweets) who receive the goodies from this cookbook will not feel deprived! Not only do you need a good Stevia recipe book, but you also need the right Stevia brand. I'd read that KAL was the best tasting brand, but KAL wasn't sold locally, so I had only used NOW powder or Sweet Leaf packets, which can make home-made desserts bitter, except in beverages, or if not combined with fruit or if not used in precise measurements. When my local NOW source couldn't deliver for 2 months, I checked on-line for a quicker source and discovered KAL brand available and decided to try it. I am so glad I did. The taste is never bitter. As an experienced Stevia user, I highly recommend KAL as the best tasting stevia available. If you're not liking the taste of Stevia, before giving up entirely on it, try KAL Stevia. And if you find stevia bitter, it's probably because you're still using sugar or artificial sweeteners also. My daughter-in-law discovered her normally delicious stevia-sweetened morning coffee would taste bitter if she'd had a non-stevia sweetened dessert the night before. ### ⭐⭐⭐⭐⭐ Outstanding recipe book for healthy desserts without using any sugar. A must have! *by R***J on April 17, 2015* This is an outstanding recipe book using Stevia. There is no sugar at all in any recipe. Every recipe is absolutely delicious and easy to make. It is full of healthy information and I highly recommend it to everyone. If you are diabetic it is definitely a book you should have and use often. ### ⭐⭐⭐⭐ Good Stevia Cookbook *by D***H on October 6, 2007* This is a good book. It gives you the nutritional breakdowns which is nice, and compares them to the same products made with sugar. She uses healthy ingredients, but not much in the way of whole grains. It's definitely low-carb friendly, as you can easily see how many carbs each recipe will set you back. None of the recipies include other sugar sources which is nice to see in a stevia cookbook. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.at/products/16520364-sensational-stevia-desserts](https://www.desertcart.at/products/16520364-sensational-stevia-desserts) --- *Product available on Desertcart Austria* *Store origin: AT* *Last updated: 2026-09-25*