---
product_id: 180293331
title: "The Sausage Maker® High Temp Pepper Jack Cheese 5 Lbs Hi-Temp Cheese For Sausage Making, 1/4\" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage"
brand: "the sausage maker"
price: "€ 138.39"
currency: EUR
in_stock: true
reviews_count: 8
category: "The Sausage Maker"
url: https://www.desertcart.at/products/180293331-the-sausage-maker-high-temp-pepper-jack-cheese-5-lbs
store_origin: AT
region: Austria
---

# Shelf-stable & ice-packed freshness Withstands up to 400°F heat Pre-diced 1/4" cubes for easy mixing The Sausage Maker® High Temp Pepper Jack Cheese 5 Lbs Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage

**Brand:** the sausage maker
**Price:** € 138.39
**Availability:** ✅ In Stock

## Summary

> 🧀🔥 Elevate your sausage game with cheese that stands the heat and steals the show!

## Quick Answers

- **What is this?** The Sausage Maker® High Temp Pepper Jack Cheese 5 Lbs Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage by the sausage maker
- **How much does it cost?** € 138.39 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.at](https://www.desertcart.at/products/180293331-the-sausage-maker-high-temp-pepper-jack-cheese-5-lbs)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Heat-Resistant Flavor Powerhouse:** Keeps its bold Pepper Jack kick intact even at 400°F grilling temps.
- • **Pro-Grade Sausage Maker’s Secret:** Engineered specifically for summer sausage, salami, and snack sticks with consistent melt and hold.
- • **Shelf-Stable Freshness, Always Ready:** Packaged with ice packs and shelf-stable design means no last-minute runs to the store.
- • **Bulk 5 Lb Supply for Serious Creators:** Enough cheese to fuel multiple gourmet sausage projects without compromise.
- • **Precision-Cut Cubes for Seamless Mixing:** Pre-diced 1/4" cubes ensure even cheese distribution in every sausage batch.

## Overview

The Sausage Maker® High Temp Pepper Jack Cheese is a 5-pound, pre-diced 1/4" cube cheese designed to withstand cooking and smoking temperatures up to 400°F. Perfect for enhancing summer sausages, salami, and snack sticks, it offers consistent melt and shape retention. Packaged with ice packs for freshness and shelf-stable for convenience, it’s a professional-grade cheese solution for home and commercial sausage makers.

## Description

desertcart.com: The Sausage Maker® High Temp Pepper Jack Cheese 5 Lbs Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage : Grocery & Gourmet Food

Review: Make sausage great - Excellant product
Review: Already bought again!! - Great packaging and even better taste! Lots of product to use for multiple uses! Texture is great and holds well with our homemade summer sausage in the smoker.

## Features

- PREMIUM HIGH TEMP CHEESE: High Temp Pepper Jack Cheese is specially crafted for sausage making, retaining its shape during cooking and smoking up to 400°F. Perfect for enhancing summer sausages, snack sticks, and brats with a cheesy kick.
- PERFECT HI TEMP CHEESE FOR SAUSAGE MAKING: Designed for consistent performance, this high-temperature cheese ensures even distribution in ground meat mixtures, making it a must-have for creating summer sausages, salami, and cheese franks.
- CONVENIENTLY PRE-CUBED: Pre-diced into 1/4" cheese cubes, this high heat pepper jack cheese is easy to use and adds rich, creamy flavor to your recipes. Its cube shape remains intact even under high heat, delivering a professional finish every time.
- VERSATILE AND SHELF-STABLE: This high-temperature pepper jack cheese is ideal for various sausage-making needs and recipes. Its shelf-stable design ensures freshness during preparation, making it reliable for home cooks and professionals.
- CAREFULLY PACKAGED FOR FRESHNESS: Your high heat cheese is shipped with ice packs to minimize exposure to warmth during transit, ensuring the highest quality cheese reaches your kitchen every time.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B07ZTSVNRT |
| Best Sellers Rank | #21,382 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #6 in Processed Cheese |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,770) |
| Item Weight  | 5 Pounds |
| Item model number  | S-PL-10980 |
| Manufacturer  | Jim's Cheese LLC |
| UPC  | 015913221237 |
| Units  | 80.0 Ounce |

## Product Details

- **Brand:** The Sausage Maker
- **Item Form:** Cube
- **Number of Items:** 1
- **Unit Count:** 80.0 Ounce
- **Variety:** Pepper Jack

## Images

![The Sausage Maker® High Temp Pepper Jack Cheese 5 Lbs Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage - Image 1](https://m.media-amazon.com/images/I/71F2Q1LdP0L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Make sausage great
*by D***N on December 6, 2025*

Excellant product

### ⭐⭐⭐⭐⭐ Already bought again!!
*by L***A on January 5, 2026*

Great packaging and even better taste! Lots of product to use for multiple uses! Texture is great and holds well with our homemade summer sausage in the smoker.

### ⭐⭐⭐⭐⭐ Adding cheese to homemade sausage.
*by M***J on February 25, 2024*

I saw this product online just before I made my first homemade beer bratwurst. I liked the idea of adding cheese to the recipe, so I ordered these little cubes. I ended up using half the bag of cheese cubes—which is the amount recommended on the package based on the weight of the pork. After I stuffed the casings, I simmered the brats in beer until they were cooked through. The cheese cubes stayed intact through the cooking process with only a slight amount of melting. The sausage was delicious with the addition of the cheese. The label on the cheese advised against freezing, but with a 30 day use by date on my package, I decided to freeze it anyway. If that was a mistake, I’ll come back and post more info. Otherwise, I can’t wait to try other flavors of cheese!

## Frequently Bought Together

- The Sausage Maker® High Temp Pepper Jack Cheese 5 Lbs Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1
- LEM Products Natural Hog Casings, 32-35mm, Edible Sausage Casings, Stuffs Approximately 30 Pounds, Great for Sausage Links, Franks, Metts, and More, 6.1 Ounce Package

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*Product available on Desertcart Austria*
*Store origin: AT*
*Last updated: 2026-04-22*