---
product_id: 187942371
title: "AD343A Go-Ferm Protect Evolution - 100 g"
brand: "cellarscience"
price: "€ 115.89"
currency: EUR
in_stock: true
reviews_count: 5
category: "Cellar Science"
url: https://www.desertcart.at/products/187942371-ad343a-go-ferm-protect-evolution-100-g
store_origin: AT
region: Austria
---

# Optimal 15-30 min yeast rehydration time Complex nutrient formula for yeast vitality Precision dosing at 1.25g per 1g yeast AD343A Go-Ferm Protect Evolution - 100 g

**Brand:** cellarscience
**Price:** € 115.89
**Availability:** ✅ In Stock

## Summary

> 🍷 Elevate your fermentation game — don’t let your yeast go thirsty!

## Quick Answers

- **What is this?** AD343A Go-Ferm Protect Evolution - 100 g by cellarscience
- **How much does it cost?** € 115.89 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.at](https://www.desertcart.at/products/187942371-ad343a-go-ferm-protect-evolution-100-g)

## Best For

- cellarscience enthusiasts

## Why This Product

- Trusted cellarscience brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Time-Savvy Activation:** Activates yeast in just 15-30 minutes to keep your process efficient
- • **Synergizes with Fermaid:** Works seamlessly with Fermaid O or K for enhanced fermentation health
- • **Precision-Perfect Dosing:** Exact 1.25:1 nutrient-to-yeast ratio for consistent results
- • **Boost Your Brew's Backbone:** Ensures yeast rehydrates fully for robust fermentation
- • **Trusted by Home Winemakers:** Highly rated and relied upon by passionate fermenters worldwide

## Overview

AD343A Go-Ferm Protect Evolution is a premium yeast rehydration nutrient powder designed to optimize yeast vitality and fermentation performance. By adding 1.25 grams per gram of dry yeast into distilled water and allowing 15-30 minutes for activation, it ensures yeast cells revive fully and start strong. Compatible with Fermaid O or K, this nutrient mix is a must-have for home winemakers and brewers seeking consistent, high-quality fermentation results.

## Description

A complex nutrient mix that helps dry yeast rehydrate properly. Add to rehydration water before the yeast. Use 1.25 grams per 1 gram of yeast with 17mL of distilled water. After 15-30 min add to must. Works well with later use of Fermaid O or K.

Review: Exactly how it's described - Works as it is intended to work
Review: I never ferment without it! - If you are a home wine maker, this is the product to use to begin your yeast starters. I never ferment without it.

## Features

- Yeast rehydration nutrient
- Item Package Dimension: 6.0" L x 4.0" W x 0.5" H
- Item Package Weight: 0.2 lb
- Model Number: AD343A

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B074DBMKVD |
| Best Sellers Rank | 357,398 in Health & Personal Care ( See Top 100 in Health & Personal Care ) 118 in Brewer's Yeast Nutritional Supplements |
| Brand | CellarScience |
| Brand Name | CellarScience |
| Customer Reviews | 4.8 out of 5 stars 257 Reviews |
| Global Trade Identification Number | 00843200100169 |
| Item Form | Powder |
| Item Package Quantity | 1 |
| Item Package Weight | 0.11 Kilograms |
| Item Weight | 91 g |
| Item form | Powder |
| Item package quantity | 1 |
| Item weight | 91 g |
| Manufacturer | CellarScience |
| Model Number | AD343A |
| Number of Items | 1 |
| Number of items | 1 |
| Part Number | AD343A |
| UPC | 843200100169 |
| Unit Count | 1.0 count |
| Unit count | 1.0 count |

## Product Details

- **Brand:** CellarScience
- **Global Trade Identification Number:** 00843200100169
- **Item form:** Powder
- **Item package quantity:** 1
- **Item weight:** 0.2 Pounds
- **Manufacturer:** CellarScience
- **Number of items:** 1
- **Package weight:** 0.11 Kilograms
- **UPC:** 843200100169
- **Unit count:** 1.0 count

## Images

![AD343A Go-Ferm Protect Evolution - 100 g - Image 1](https://m.media-amazon.com/images/I/41umyrOK7ZL.jpg)

## Questions & Answers

**Q: How long can I store Go-Ferm? Would I be able to keep any extra for next year?**
A: I use it to rehydrate my dry yeast. I have had good luck with using it 3 months after opening but I mix it in 170 Fahrenheit degree water and Toss the yeast in when it drops to about 100degrees. As long as you pasteurize it for about 20min with 160-170 Fahrenheit degree water then I think it should be fine for quite a while. Perhaps even a year.

**Q: What is the expiration date for this product (if I buy in June 2019)?**
A: As long as you keep it dry, it lasts for at least a year.  Probably longer but I try to buy in quantities that I know I will not be sitting around for much longer than that.

**Q: Is it ok to mix go-ferm into rehydration water, then boil, then cool to ~100°, then add yeast?  can't imagine but any damage from boiling?**
A: I have only used the Go-Ferm In ciders and meads: no boil fermentations, but I think it would be OK in short boil.

**Q: Can I use this product for bread yeast?**
A: You shouldn't need this for bread. Dough environment is pretty benighn. This product helps wine yeast get acclimated to the low ph, high acid of grape juice for wine.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Exactly how it's described
*by D***N on 11 October 2025*

Works as it is intended to work

### ⭐⭐⭐⭐⭐ I never ferment without it!
*by G***R on 13 October 2025*

If you are a home wine maker, this is the product to use to begin your yeast starters. I never ferment without it.

### ⭐⭐⭐⭐⭐ Just what I ordered
*by T***S on 4 September 2024*

I ordered this product to use in this years harvest and I wasn't disappointed. The fermentation is going better than it ever has and I believe it is due to the quality of this item. I will buy from this vendor again in the future.

## Frequently Bought Together

- CellarScience-AD343A Go-Ferm Protect Evolution - 100 g
- CellarScience - AD332B Fermaid O (120 g), 4.2 Ounce (Pack of 1)
- CellarScience - AD345B Fermaid K (80 g)

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*Product available on Desertcart Austria*
*Store origin: AT*
*Last updated: 2026-07-13*