---
product_id: 249677670
title: "WILEY The Elements of Dessert"
price: "€ 175.37"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.at/products/249677670-wiley-the-elements-of-dessert
store_origin: AT
region: Austria
---

# 200+ innovative dessert recipes Step-by-step photos for flawless execution Authored by CIA professor Francisco Migoya WILEY The Elements of Dessert

**Price:** € 175.37
**Availability:** ✅ In Stock

## Summary

> 🍰 Elevate your dessert game with the ultimate pastry playbook!

## Quick Answers

- **What is this?** WILEY The Elements of Dessert
- **How much does it cost?** € 175.37 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.at](https://www.desertcart.at/products/249677670-wiley-the-elements-of-dessert)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Innovate with Confidence:** Discover foundational elements and creative twists to impress any crowd or client.
- • **Master the Art of Dessert:** Unlock 200+ recipes from mousses to petits fours that elevate your pastry game.
- • **Visual Learning at Its Best:** Detailed, inspirational photos guide you through every technique and finished masterpiece.
- • **Elevate Your Menu & Social Status:** Craft show-stopping desserts that spark envy and FOMO among foodie circles.
- • **Expert Guidance from a Culinary Icon:** Learn from Francisco Migoya, a renowned pastry chef and CIA professor, trusted by pros.

## Overview

The Elements of Dessert by Francisco Migoya is a hardcover culinary guide featuring over 200 innovative dessert recipes, detailed techniques, and step-by-step photos. Authored by a CIA professor, this book blends foundational pastry skills with creative inspiration, making it a must-have for aspiring chefs and dessert aficionados aiming to impress and innovate.

## Description

In The Elements of Dessert , renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and techniques in the thrilling world of desserts. He begins with the fundamental elements―such as mousses, doughs, and ganaches-- revealing in each recipe how to incorporate these building blocks into inventive, unforgettable delicacies. Chef Migoya then explores basic pastry methods and dessert and menu composition principles in 200 recipes and variations in the essential groups of pre-desserts, plated desserts, dessert buffets, passed-around desserts, and cakes and petits fours. Inspirational and instructive photographs display steps, techniques, and finished desserts.

Review: Three Stars - just ok
Review: This book is fantastic for inspiring new recipe creations and exploring fresh culinary ideas. - This book exceeded all my expectations, offering a wealth of insight and enjoyment—truly a treasure to cherish.

## Features

- ISBN : 9780470891988
- Book Language : English
- Category Type : Cook
- Publisher : John Wiley & Sons Inc (US)
- Author : by Migoya, Francisco / Fink, Ben (PHT)
- Binding : Hardcover

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #84,416 in Books ( See Top 100 in Books ) #252 in Desserts #330 in Baking #625 in Main Courses & Side Dishes |
| Customer Reviews | 4.6 out of 5 stars 344 Reviews |

## Images

![WILEY The Elements of Dessert - Image 1](https://m.media-amazon.com/images/I/711QKZgM8RL.jpg)

## Customer Reviews

### ⭐⭐⭐ Three Stars
*by A***L on 21 September 2015*

just ok

### ⭐⭐⭐⭐⭐ This book is fantastic for inspiring new recipe creations and exploring fresh culinary ideas.
*by M***I on 11 December 2024*

This book exceeded all my expectations, offering a wealth of insight and enjoyment—truly a treasure to cherish.

### ⭐⭐⭐⭐⭐ Buen producto
*by M***A on 18 October 2018*

llego muy rapido no tuve ningún problema. lo único es que el libro no tenia ningún plástico como si alguien ya lo hubiera abierto y luego lo mandaran.

## Frequently Bought Together

- The Elements of Dessert
- Modern French Pastry: Innovative Techniques, Tools and Design
- Fruit

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*Product available on Desertcart Austria*
*Store origin: AT*
*Last updated: 2026-10-26*