---
product_id: 3323692
title: "Invertase (Fermvertase) 4 ounce bottle"
brand: "lorann oils"
price: "€ 16.08"
currency: EUR
in_stock: true
category: "Lor Ann Oils"
url: https://www.desertcart.at/products/3323692-invertase-fermvertase-4-ounce-bottle
store_origin: AT
region: Austria
---

# Liquefies fondant in days Retains moisture for creamy texture Precise dosing at 0.1-0.25% Invertase (Fermvertase) 4 ounce bottle

**Brand:** lorann oils
**Price:** € 16.08
**Availability:** ✅ In Stock

## Summary

> 🍬 Unlock the secret to irresistibly creamy candy centers!

## Quick Answers

- **What is this?** Invertase (Fermvertase) 4 ounce bottle by lorann oils
- **How much does it cost?** € 16.08 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.at](https://www.desertcart.at/products/3323692-invertase-fermvertase-4-ounce-bottle)

## Best For

- lorann oils enthusiasts

## Why This Product

- Trusted lorann oils brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Seamless Integration:** Add after all ingredients to avoid acidity or alcohol interference and ensure flawless results.
- • **Professional-Grade Purity:** Kosher certified and gluten-free for clean-label baking confidence.
- • **Transform Solid to Liquid:** Turn ordinary fondant into luscious liquid centers like cherry cordials and cream eggs.
- • **Moisture Retention Mastery:** Keep your confections irresistibly smooth and fresh with superior moisture control.
- • **Customizable Reaction Speed:** Double the enzyme, halve the wait—control your candy’s perfect timing.

## Overview

LorAnn Oils Invertase is a premium natural enzyme designed to convert fondant from solid to liquid over several days, perfect for creating smooth, creamy centers in chocolates and candies. With precise dosing and moisture retention properties, it’s a must-have for professional bakers and confectioners aiming for flawless texture and taste. Kosher certified and gluten-free, this 4 oz bottle offers reliable, customizable enzyme action to elevate your candy-making game.

## Description

Inverse, also known as fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention. Adding inverse to candy recipes, such as fondant candy fillings, will result in liquefying the fondant over time. Inverse is used in candies like cherry cordials and cream eggs to make the creamy liquid center. add inverse to moist fondant, and your chocolate covered creams will be creamy and smooth after they are dipped. Typical application rate is . 1 to . 25 percent of total. Alcohol and acids can negatively impact inverse for this reason, it is best to incorporate all ingredients to fondant creams before adding inverse the liquefying process takes a few days and up to a week to happen, So plan on making candies ahead of time to allow the reaction to take place. Storing candies at room temperature will speed The process. kosher certifiedgluten-free, LorAnn Oils Invertase - 4 oz 7090-0800 70900800, search quality ounce

## Features

- Invertase, also known as Fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention. Adding invertase to candy recipes, such as fondant candy fillings, will result in liquifying the fondant over time. Invertase is used in candies like cherry cordials and cream eggs to make the creamy liquid center. It can also be used to prevent crystallization in ganache centers.
- Add invertase to moist fondant, and your chocolate covered creams will be creamy and smooth after they are dipped. Typical application rate is .1 to .25 percent of total. The more invertase that is used, the quicker the reaction time (twice the invertase level will enable the reaction to take place in half the time). Alcohol and acids can negatively impact invertase. For this reason, it is best to incorporate all ingredients to fondant creams before adding invertase.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B001331N9U |
| Best Sellers Rank | #67,213 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #418 in Natural Extracts |
| Brand Name | LorAnn Oils |
| Color | As Shown |
| Container Type | Bottle |
| Cuisine | Western |
| Customer Reviews | 4.7 4.7 out of 5 stars (350) |
| Global Trade Identification Number | 00023535709088 |
| Included Components | all shown |
| Item Form | Cream |
| Item Type Name | Flavor |
| Item Volume | 4 Fluid Ounces |
| Item Weight | 0.01 Pounds |
| Manufacturer | LorAnn Oils |
| Model Number | 7090-0800 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 4 oz |
| Part Number | 7090-0800 |
| Size | 4 oz |
| Specialty | Kosher |
| UPC | 023535709088 |
| Unit Count | 1.00 Count |

## Product Details

- **Brand:** LorAnn Oils
- **Item Volume:** 4 Fluid Ounces
- **Number of Pieces:** 1
- **Package Size Name:** 4 oz
- **Specialty:** Kosher

## Images

![Invertase (Fermvertase) 4 ounce bottle - Image 1](https://m.media-amazon.com/images/I/81DrtHRF+VL.jpg)
![Invertase (Fermvertase) 4 ounce bottle - Image 2](https://m.media-amazon.com/images/I/81-lDZ3Ny7L.jpg)
![Invertase (Fermvertase) 4 ounce bottle - Image 3](https://m.media-amazon.com/images/I/81bWrNngAmL.jpg)

## Questions & Answers

**Q: What is the dose of invertase to use for 1 pound of saccharose to invert it ?**
A: Use 1/2 teaspoon per pound.

**Q: How much would I need to make chocolate covered M. cherries? Ounces or milliliters please?**
A: Amount used depends on the size of the batch being made.  I have  different recipes that call for different  measures, from a few drops to 1/4 teaspoon.  It is an enzyme that breaks down sugars over time.  It is fairley expensive.  Use sparingly and give it plenty of time to work it's magic.

## Frequently Bought Together

- Invertase (Fermvertase) 4 ounce bottle
- Lorann Oils Caramel 1 Ounce Flavoring
- Lorann Oils Cherry Bakery Emulsion: Authentic Cherry Flavor, Perfect for Enhancing Fruit Undertones in Baked Goods, Gluten-Free, Keto-Friendly, Cherry Extract Alternative Essential for Your Kitchen

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*Product available on Desertcart Austria*
*Store origin: AT*
*Last updated: 2026-07-15*