---
product_id: 338301
title: "USA Pan Bakeware Pullman Loaf Pan With Cover, 9 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel"
brand: "usa pan"
price: "€ 92.82"
currency: EUR
in_stock: true
reviews_count: 13
category: "Usa Pan"
url: https://www.desertcart.at/products/338301-usa-pan-bakeware-pullman-loaf-pan-with-cover-9-x
store_origin: AT
region: Austria
---

# Nonstick Americoat coating, PTFE/PFOA/BPA free Heavy gauge aluminized steel for even heat Lifetime USA Pan durability guarantee USA Pan Bakeware Pullman Loaf Pan With Cover, 9 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel

**Brand:** usa pan
**Price:** € 92.82
**Availability:** ✅ In Stock

## Summary

> 🍞 Bake like a pro, slice like a boss!

## Quick Answers

- **What is this?** USA Pan Bakeware Pullman Loaf Pan With Cover, 9 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel by usa pan
- **How much does it cost?** € 92.82 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.at](https://www.desertcart.at/products/338301-usa-pan-bakeware-pullman-loaf-pan-with-cover-9-x)

## Best For

- usa pan enthusiasts

## Why This Product

- Trusted usa pan brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Proudly made in the USA:** Support American craftsmanship with a bakeware icon built by a family-owned company with 50+ years of excellence.
- • **Perfectly uniform loaves:** Innovative sliding lid locks in place to create that coveted flat-top Pullman loaf, ideal for picture-perfect sandwiches and French toast.
- • **Commercial-grade durability:** Crafted from heavy gauge aluminized steel to ensure even heat distribution and warp resistance for flawless baking every time.
- • **Effortless release & cleanup:** Patented Americoat Plus nonstick coating guarantees your bread slides out smoothly—no oils needed—and makes cleanup a breeze.
- • **Professional-grade performance at home:** Join thousands of home bakers elevating their bread game with a pan trusted by commercial bakers and ranked #5 in loaf pans.

## Overview

The USA Pan Pullman Loaf Pan with Cover is a 9x4 inch professional-grade bakeware piece made from heavy gauge aluminized steel with a patented Americoat Plus nonstick coating that’s PTFE, PFOA, and BPA free. Designed for even heat distribution and warp resistance, it features a sliding lid that locks to produce perfectly square, uniform loaves. Proudly made in the USA by a family-owned company with over 50 years of expertise, this pan delivers commercial-quality bread baking results with effortless release and easy cleanup.

## Description

The USA Pan Pullman Loaf Pan and Cover measures a full 9 x 4 x 4 inches* and provides home bakers with an easy way to bake the perfect, fine-grained square breads for sandwiches and French toast. With a patented AMERICOAT Plus non-stick silicone coating, the USA Pan Pullman Loaf Pan and Cover allows for easy clean-up. AMERICOAT Plus is PTFE, PFOA, and BPA free. With a sliding lid cover that is designed to ensure that rising bread dough will swell uniformly into a flat top, bakers will enjoy delicious square yeast breads that will finish with flaky golden brown crust and nice even sides that are perfect for cutting into beautifully uniform slices. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. USA Pan Pullman Loaf Pan and Cover’s unique fluted surface design facilitates air circulation and also maximizes pan strength, which helps to resist warping. The USA Pan Pullman Loaf Pan and Cover also features a steel wire in the rim, which provides extra strength and further provides resistance to warping. USA Pan bakeware is long-lasting, durable, reliable. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. *Dimensions represent baking surface, not overall pan size. Pullman Pan Cover Instructions: To remove, after pan has cooled enough to handle, hold pan so that the cover’s edge that curls up is facing you. With the palm of your other hand, tap the curled edge so that the cover slides away from you. To replace, slide the cover over the top edge of the pan starting with the edge that curls up. Make sure that the cover is pushed all the way on so that the small indentation on the cover locks into place. This will prevent the cover from moving while baking

Review: BEST bread pan ever!!!! - Omgosh!!!! I cannot say enough about this pan!!! It is EXACTLY what I was wanting in a larger loaf pan!! It is like the store bought brand bread Sunbeam!! I love the size and the quality/durability of this bread pan is AMAZING!!!! I love that the lid actually locks into place and that it’s non-stick (I don’t use any oils to coat it) bread comes right out!!! It’s a heavier pan and not flimsy like some. My bread baked perfectly, just make sure you get a recipe for a 13x4 pan and that you keep an eye on it as it’s rising in the pan and when it’s about an inch from the top, close the lid and back. I didn’t do this the first time and my bread oozed out both ends lol!!! Learned a lesson there, the hard way!! You will not go wrong buying this pan!!! Enjoy 😊
Review: Well made - I’m very happy with the USA Pan Pullman Loaf Pan with Cover. The quality is outstanding—it feels very solid and well made, and you can tell it’s built to last. The aluminized steel construction heats evenly, which helps produce consistent, perfectly shaped loaves every time. The nonstick coating works great. Bread releases easily without sticking, and cleanup is quick and simple. The lid fits well and is perfect for making uniform sandwich bread with a nice, professional look. Overall, this pan performs exactly as expected. If you’re looking for a high-quality loaf pan that delivers great results, this is a great choice. I’m very satisfied with this purchase.

## Features

- Medium Pullman loaf pan has a cover and consistently bakes beautiful bread commercial grade and heavy gauge aluminized steel with a Lifetime
- USA Pan baking pans feature Americoat which promotes quick release of baked-goods plus fast and easy clean up wash with hot water mild soap and gentle scrub brush or sponge
- Nonstick Americoat coating - a patented silicone coating which is PTFE PFOA and BPA free - provides quick and easy release of all baked-goods and minimal easy clean up
- Made in the USA from globally sourced materials Pan measures 9 x 4 x 4 inches
- USA Pan is a Bundy family company which has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B001TO3CN8 |
| Best Sellers Rank | #1,795 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #5 in Loaf Pans |
| Brand | USA Pan |
| Brand Name | USA Pan |
| Capacity | 9 inches |
| Color | Silver |
| Customer Reviews | 4.7 out of 5 stars 8,212 Reviews |
| Global Trade Identification Number | 00894892001609 |
| Included Components | pullman loaf pan |
| Item Dimensions D x W x H | 4"D x 4"W x 9"H |
| Item Type Name | Pullman Pan Loaf Pan |
| Item Weight | 1.4 pounds |
| Manufacturer | USA Pan |
| Manufacturer Part Number | 1170PM |
| Manufacturer Warranty Description | Limited Lifetime |
| Material | Steel |
| Material Type | Steel |
| Model Number | 1170PM |
| Occasion | Birthday, Christmas, Valentine's Day, Wedding |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 4"D x 4"W x 9"H |
| Shape | Rectangular |
| Size | 9 x 4 |
| Special Feature | Oven Safe |
| Specific Uses For Product | Oven-safe |
| UPC | 894892001609 |
| Unit Count | 1 Count |
| Upper Temperature Rating | 450 °F |

## Product Details

- **Brand:** USA Pan
- **Color:** Silver
- **Material:** Steel
- **Shape:** Rectangular
- **Special Feature:** Oven Safe

## Images

![USA Pan Bakeware Pullman Loaf Pan With Cover, 9 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel - Image 1](https://m.media-amazon.com/images/I/71rMWHrSFWL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ BEST bread pan ever!!!!
*by B***Y on July 28, 2026*

Omgosh!!!! I cannot say enough about this pan!!! It is EXACTLY what I was wanting in a larger loaf pan!! It is like the store bought brand bread Sunbeam!! I love the size and the quality/durability of this bread pan is AMAZING!!!! I love that the lid actually locks into place and that it’s non-stick (I don’t use any oils to coat it) bread comes right out!!! It’s a heavier pan and not flimsy like some. My bread baked perfectly, just make sure you get a recipe for a 13x4 pan and that you keep an eye on it as it’s rising in the pan and when it’s about an inch from the top, close the lid and back. I didn’t do this the first time and my bread oozed out both ends lol!!! Learned a lesson there, the hard way!! You will not go wrong buying this pan!!! Enjoy 😊

### ⭐⭐⭐⭐⭐ Well made
*by J***M on March 24, 2026*

I’m very happy with the USA Pan Pullman Loaf Pan with Cover. The quality is outstanding—it feels very solid and well made, and you can tell it’s built to last. The aluminized steel construction heats evenly, which helps produce consistent, perfectly shaped loaves every time. The nonstick coating works great. Bread releases easily without sticking, and cleanup is quick and simple. The lid fits well and is perfect for making uniform sandwich bread with a nice, professional look. Overall, this pan performs exactly as expected. If you’re looking for a high-quality loaf pan that delivers great results, this is a great choice. I’m very satisfied with this purchase.

### ⭐⭐⭐⭐⭐ Time flies
*by K***N on May 13, 2026*

I just ordered the large with lid. I noticed that I ordered the small with lid back in September of 2010. Time does fly. I don’t think I ever wrote a review. I couldn’t find one. It’s still going strong after 16 years, making good bread that doesn’t ever stick. I do oil it, and it is always hand-washed as recommended. I don’t think I would ever put it in a dishwasher if I even had one. Since nothing sticks, cleanup is very simple. I have my mother’s bread pans, and until I started using parchment paper, no matter what I did, the bread would stick. I would almost have to cut the loaf out with a knife. It was extremely annoying. My Pullman loaves, lidded or un, never stick. That is great. The lid fits very well. I am looking for the large pan de mie to perform as well as my small pan. 5/30/26: I have started using my large pan de mie pan now. I almost thought I received a defective one, or that I was too old and weak now to open and close the lid. I don’t recall having this much trouble with the 9” pan, but it is considerably smaller and I was 16 years younger when I bought it. I did a considerable amount of Googling. New lids fit very precisely. They are very tight, and hard to move, let alone latch and unlatch. Tips:Grease the rails and the pan rim, and slide the lid back and forth for several minutes. You may need to warm the pan a bit so that the lid loosens. USA Pan recommends “tapping” the lid scroll with the heel of your hand. It’s really a very hard whack. Lids are extra. If you buy it, there’s no sense in not using it, or to risk damaging it and a cast iron skillet by laying the lid on the pan upside down and weighting it down by balancing a skillet on the rails to achieve the flat top. Bonus: I put my flat-top loaf back in the pan and slide and lock the lid. It makes the best bread box. You can’t do that if you don’t properly use the lid to get a flat top. Round top loaves also do not fit in a lot of toasters. The odds are very good that your pan and lid are not defective and will loosen up with a little attention. Mine works much more easily now. I can generally latch and unlatch it with my fingers. It no longer feels like I am trying to drag a Buick backwards. An old, heavy Buick. A Buick with its brakes on. I don’t have any trouble at all getting the loaf out of the pan, once I get the lid off. These are quality pans that should serve you well for years. 6/08/27 Research and more research. Many online tips are just wrong, and I have found that out the hard way. 1. Turn oven on when you begin to roll out and shape the dough so it’s ready when the dough is. Tip: a docker really helps . 2. Butter and lightly flour the pan rim and lid rails. It keeps the dough out, also, close lid and bake when dough is 1-1/2” (max of 1”) from lid. Surface tension and ovenspring will cause it to fill the pan and rise up to the lid-without fusing the dough to the lid, and give it the proper Pullman loaf crumb. 3. Let it sit, lid closed, and steam for 10-15 minutes when you take it out of the oven. The steam will compact the bread, break any suction, and the lid will come off with ridiculous ease. 4. If the dough is hitting the lid, punch it down shape it again, put it back in the pan, check after 10 minutes as it will rise even faster now. 5. Baking without removing the lid will give you a thin, soft crust. If you want a thicker, harder crust, remove the lid for the last 10-15 min of baking.

## Frequently Bought Together

- USA Pan Bakeware Pullman Loaf Pan With Cover, 9 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel
- USA Pan Bakeware Aluminized Steel Loaf Pan, 5"D x 10"W x 3"H, 1.5 Pound
- USA Pan Bakeware Rectangular Cake Pan, 9 x 13 inch, Nonstick & Quick Release Coating, Aluminized Steel

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*Product available on Desertcart Austria*
*Store origin: AT*
*Last updated: 2026-08-16*