---
product_id: 34770385
title: "The Original Lucky Iron Fish ®. No Side-Effect Iron Source. 5-Years Supply. | Tackle iron deficiency naturally. Make your meals or drinks iron-rich. Clinically proven. Gentle on gut."
price: "€ 101.49"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.at/products/34770385-the-original-lucky-iron-fish-no-side-effect-iron-source
store_origin: AT
region: Austria
---

# 5-year durability 10-min iron infusion Clinically tested purity The Original Lucky Iron Fish ®. No Side-Effect Iron Source. 5-Years Supply. | Tackle iron deficiency naturally. Make your meals or drinks iron-rich. Clinically proven. Gentle on gut.

**Price:** € 101.49
**Availability:** ✅ In Stock

## Summary

> 🐟 Fortify your food, fuel your life — naturally and effortlessly!

## Quick Answers

- **What is this?** The Original Lucky Iron Fish ®. No Side-Effect Iron Source. 5-Years Supply. | Tackle iron deficiency naturally. Make your meals or drinks iron-rich. Clinically proven. Gentle on gut.
- **How much does it cost?** € 101.49 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.at](https://www.desertcart.at/products/34770385-the-original-lucky-iron-fish-no-side-effect-iron-source)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Iron Boost:** Just boil for 10 minutes to naturally fortify your meals with tasteless, bioavailable iron.
- • **Ethical Impact Purchase:** Every purchase supports global anemia relief programs, empowering communities worldwide.
- • **Clinically Proven & Safe:** Patented, food-grade iron tested since 2012 ensures no side effects like nausea or constipation.
- • **Sustainable 5-Year Supply:** One Lucky Iron Fish lasts up to five years, reducing waste and saving money on supplements.
- • **Seamless Kitchen Integration:** Compact, easy-to-clean design fits effortlessly into your daily cooking routine without altering flavors.

## Overview

The Original Lucky Iron Fish® is a patented, food-grade iron cooking tool clinically proven to safely release bioavailable iron into your meals within 10 minutes of boiling. Designed for a 5-year lifespan, it offers a sustainable, tasteless, and side-effect-free alternative to traditional iron supplements. Trusted globally and ethically made, it supports anemia prevention while empowering undernourished communities through every purchase.

## Description

Shop Lucky Iron Fish at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: IYKYK. Seems to work exactly as designed. - I have several women in my life who have to deal with anemia. Getting enough soluble iron in the diet is important and this little gadget seems to really help. I do not like how expensive it is. Let's be honest. For a chunk of cast iron, it is insanely expensive. However, I do care that the company is Canadian and appears to maintain excellent quality control, even though the fish is NOT made in North America. The fist appears to be made from pure iron. Not a pig iron with a lot of poisonous contaminants. There are a lot of "cast iron" fish and other objects being sold to do the same thing that this does, but they are not pure iron. They are basically made with old sewer pipes and melted down scrap, so you are putting whatever they had laying around in your body. Not smart. After a few uses, you can tell that they are working. If you lay them out to dry, the fish will get a very thin coat of rust. PERFECT! Toss it into a soup or pot of sauce and away you go. They come out clean again meaning all that iron got into the food. There is absolutely no change to the taste of prepared foods. If you put this in a glass of water and wait for a while, it will make the water taste a bit "rusty" or metallic, but of course it would. For the size of the fish to a glass of water, that is a lot of surface area for iron to transfer into the water. But if you boil water for a pot of noodles with the fish in the pot, you cannot tell that it was there. The noodles taste like they should. This fish is super easy to use. Just throw it in in a pot while cooking then take it out when serving. Like a very heavy bay leaf. The features on the fish make it very easy to clean. Give it a light scrub, dry it off if you like, and put it next to the stove to use the next time. I like the fish style. Playful. It is oblong in all dimensions, so it will NOT sit flat on the bottom of a pot. You can easily feel it with a utensil and move it around or take it out with ease. If you wanted, you could tie a string around the tail and tie it to the pot handle if you were worried about losing it. It is heavy, so it is almost impossible to miss when serving out of the pot. I really like this iron fish and it seems to do its job. Everyone reports that their iron levels are better than before.
Review: Really works! - I was honestly skeptical about the Original Lucky Iron Fish when I first heard about it — a small piece of iron you just boil in water to help prevent iron deficiency sounded too simple to actually work. But after several months of using it, I can say it’s one of the most practical and sustainable health purchases I’ve made. It’s a 5/5 product for anyone who wants to naturally boost their iron without dealing with the side effects that come with traditional supplements. The concept is straightforward: you add the fish-shaped piece of iron to a pot of boiling water or soup with a bit of acidity (like a squeeze of lemon or a splash of vinegar) and let it simmer for about 10 minutes. The heat releases a safe, low dose of iron into the liquid. Then you remove the fish, dry it off, and use the water for drinking or cooking. It’s incredibly easy, completely tasteless, and fits seamlessly into daily routines. The biggest benefit for me has been avoiding the usual supplement issues. Iron pills often upset my stomach or cause constipation — but the Lucky Iron Fish doesn’t cause any of that. It’s a gentle, food-based way to get extra iron, and it feels like a more natural solution. After using it regularly for a few months, my energy levels improved, and my blood tests showed a noticeable rise in my iron levels. It’s reassuring to know I can maintain that without taking pills or powders. Another thing I love is how sustainable it is. One fish lasts for about five years, which saves money and cuts down on waste compared to constantly buying supplements. It also feels good knowing the company gives back — every purchase helps provide iron fish to communities affected by anemia around the world. It’s rare to find a health product that’s effective, ethical, and environmentally friendly all at once. The product itself is solid and well-made. It comes with clear instructions, a cleaning cloth, and storage info so you can keep it in good condition. It doesn’t rust or flake if you follow the directions, and it’s compact enough to store easily. I use it a few times a week, mostly when boiling pasta or making tea water, and it’s held up perfectly. If you struggle with low iron or want a simple, side-effect-free way to maintain your levels, the Lucky Iron Fish is a smart investment. It’s easy to use, effective over time, and completely safe — no additives, no aftertaste, no stomach issues. It’s the kind of product that quietly becomes part of your daily life and makes you wonder why more people aren’t using it. A genuine five stars for innovation, impact, and ease of use.

## Features

- Quick & Easy --- Make iron-fortified water to drink or cook with daily. Rice, oats, smoothies, & even ice can now be your source of tasteless iron! To fortify liquid-based meals like soups, stews, sauces & curries add the Lucky Iron Fish in the pot for 10 minutes.
- WHY NOT USE OTHER CHEAP IMMITATIONS? --- Our patented products are supported by clinical trials and research. We use food-grade high-purity, bioavailable iron, which is approved for food fortification. Tested for safety, quality, purity, and consistent iron release since 2012
- Proven Safe --- Extensively tested and supported by ongoing clinical research. It is manufactured by one of the world's largest producers of food-grade, high-purity iron in India, which is approved worldwide for food fortification and meets Food Chemical Codex (FCC) standards.
- No Side Effects --- Lucky Iron Life cooking tools release gentle, consistent amounts of iron without causing constipation or nausea. Our bioavailable iron has high compliance rates because it is gentle on the body and effective in helping prevent iron deficiency anemia.
- Impact ---Your purchase helps undernourished communities get their own Lucky Iron Life for improved energy, immunity, and concentration leading to better performance in school and work. Thank you for supporting our cause!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #3,799 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #9 in Cookware Accessories |
| Customer Reviews | 4.6 out of 5 stars 3,569 Reviews |

## Images

![The Original Lucky Iron Fish ®. No Side-Effect Iron Source. 5-Years Supply. | Tackle iron deficiency naturally. Make your meals or drinks iron-rich. Clinically proven. Gentle on gut. - Image 1](https://m.media-amazon.com/images/I/71XrEU0JGTL.jpg)

## Available Options

This product comes in different **Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ IYKYK. Seems to work exactly as designed.
*by N***S on April 15, 2026*

I have several women in my life who have to deal with anemia. Getting enough soluble iron in the diet is important and this little gadget seems to really help. I do not like how expensive it is. Let's be honest. For a chunk of cast iron, it is insanely expensive. However, I do care that the company is Canadian and appears to maintain excellent quality control, even though the fish is NOT made in North America. The fist appears to be made from pure iron. Not a pig iron with a lot of poisonous contaminants. There are a lot of "cast iron" fish and other objects being sold to do the same thing that this does, but they are not pure iron. They are basically made with old sewer pipes and melted down scrap, so you are putting whatever they had laying around in your body. Not smart. After a few uses, you can tell that they are working. If you lay them out to dry, the fish will get a very thin coat of rust. PERFECT! Toss it into a soup or pot of sauce and away you go. They come out clean again meaning all that iron got into the food. There is absolutely no change to the taste of prepared foods. If you put this in a glass of water and wait for a while, it will make the water taste a bit "rusty" or metallic, but of course it would. For the size of the fish to a glass of water, that is a lot of surface area for iron to transfer into the water. But if you boil water for a pot of noodles with the fish in the pot, you cannot tell that it was there. The noodles taste like they should. This fish is super easy to use. Just throw it in in a pot while cooking then take it out when serving. Like a very heavy bay leaf. The features on the fish make it very easy to clean. Give it a light scrub, dry it off if you like, and put it next to the stove to use the next time. I like the fish style. Playful. It is oblong in all dimensions, so it will NOT sit flat on the bottom of a pot. You can easily feel it with a utensil and move it around or take it out with ease. If you wanted, you could tie a string around the tail and tie it to the pot handle if you were worried about losing it. It is heavy, so it is almost impossible to miss when serving out of the pot. I really like this iron fish and it seems to do its job. Everyone reports that their iron levels are better than before.

### ⭐⭐⭐⭐⭐ Really works!
*by A***Y on September 20, 2025*

I was honestly skeptical about the Original Lucky Iron Fish when I first heard about it — a small piece of iron you just boil in water to help prevent iron deficiency sounded too simple to actually work. But after several months of using it, I can say it’s one of the most practical and sustainable health purchases I’ve made. It’s a 5/5 product for anyone who wants to naturally boost their iron without dealing with the side effects that come with traditional supplements. The concept is straightforward: you add the fish-shaped piece of iron to a pot of boiling water or soup with a bit of acidity (like a squeeze of lemon or a splash of vinegar) and let it simmer for about 10 minutes. The heat releases a safe, low dose of iron into the liquid. Then you remove the fish, dry it off, and use the water for drinking or cooking. It’s incredibly easy, completely tasteless, and fits seamlessly into daily routines. The biggest benefit for me has been avoiding the usual supplement issues. Iron pills often upset my stomach or cause constipation — but the Lucky Iron Fish doesn’t cause any of that. It’s a gentle, food-based way to get extra iron, and it feels like a more natural solution. After using it regularly for a few months, my energy levels improved, and my blood tests showed a noticeable rise in my iron levels. It’s reassuring to know I can maintain that without taking pills or powders. Another thing I love is how sustainable it is. One fish lasts for about five years, which saves money and cuts down on waste compared to constantly buying supplements. It also feels good knowing the company gives back — every purchase helps provide iron fish to communities affected by anemia around the world. It’s rare to find a health product that’s effective, ethical, and environmentally friendly all at once. The product itself is solid and well-made. It comes with clear instructions, a cleaning cloth, and storage info so you can keep it in good condition. It doesn’t rust or flake if you follow the directions, and it’s compact enough to store easily. I use it a few times a week, mostly when boiling pasta or making tea water, and it’s held up perfectly. If you struggle with low iron or want a simple, side-effect-free way to maintain your levels, the Lucky Iron Fish is a smart investment. It’s easy to use, effective over time, and completely safe — no additives, no aftertaste, no stomach issues. It’s the kind of product that quietly becomes part of your daily life and makes you wonder why more people aren’t using it. A genuine five stars for innovation, impact, and ease of use.

### ⭐⭐⭐⭐⭐ These - literally - are a life saver. I love them.
*by S***E on August 19, 2020*

My husband has stage 4 lymphoma and is chronically iron deficient and therefore anemic - and THEREFORE - chronically tired. He has had several painful and expensive iron infusions to keep his hemoglobin up and his oncologist suggested trying the fish. After using the fish for a couple of months - his blood levels are now normal - even high normal, and he feels so much better and able to do things. This product is also great for kidney - related issues (but check with your medical provider to make sure iron deficiency and there fore anemia is the source of the fatigue) The instructions are self evident in the fish package, but here is our 'recipe' that actually tastes very good. ** lemon juice - squeeze some lemons (I do a half dozen small ones at a time ) place the juice in a small ice cube container and freeze ** flavoring to hide the taste of iron - we buy packages of spiced apple cider ** we grow fresh mint in a small pot in the window and add 3 to 5 leaves of mint to the boiling water ** we add a teabag of mint tea or other flavored tea Bring to boil about 4 - 5 cups of water - wash the fish with dish soap, rinse well and drop the fish in the boiling water. Add 1 or 2 small or half size ice cubes of lemon juice - you must have something with acid to leach the iron out of the iron fish add the teabag, and mint and boil - the fish package says for 10 minutes but we have added more water and other ingredients so we boil for 15 minutes and add water to keep the level at about 4 - 5 cups. when done, remove the fish and immediately wash with dish soap dry well place some cooking oil (teaspoon full or less) in the palm of your hand and smother the fish with the oil and wrap in a couple of paper towels to keep the oil on the fish - to prevent rusting - wash the oil off before making more fish- tea. Stir in the spiced apple cider and we also add a teaspoon of Stevia ( but you could use sugar to taste) He loves it ( and I love the taste, too - but DO NOT drink it yourself if you are not iron deficient - too much iron in your blood is toxic Sometimes he will have one cup of 'fish tea' (about 10 ounces) and sometimes he will have it twice a day - he kind of knows when his iron is low. The rest goes in the fridge and will keep for about 2 days. The entire recipie takes about 20 or 30 minutes to make and I do it every other or every third day. This is assuming you have lemon in the freezer and you boil 4-5 cups of water for 15 minutes. I forgot to add the lemon one day and he noticed that he was more tire than usual that afternoon(..... hmm wonder why......)

## Frequently Bought Together

- The Original Lucky Iron Fish ®. An Iron Supplement Alternative to Reduce Deficiency. NO SIDE EFFECTS. Use once daily - 5 year supply included.
- NovaFerrum Yummy | Pediatric Drops Liquid Iron Supplement for Infants and Toddlers | Liquid Iron for Kids | 15mg of Iron Per 1mL Dose | Ages 4 & Under | Gluten Free Certified | Sugar-Free | Raspberry

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*Product available on Desertcart Austria*
*Store origin: AT*
*Last updated: 2026-09-01*