---
product_id: 4480661
title: "Duxtop 1800W Portable Induction Cooktop Countertop Burner, Black 9100MC/BT-M20B"
brand: "duxtop"
price: "€ 245.77"
currency: EUR
in_stock: true
reviews_count: 13
category: "Duxtop"
url: https://www.desertcart.at/products/4480661-duxtop-1800w-portable-induction-cooktop-countertop-burner-black-9100mc-bt
store_origin: AT
region: Austria
---

# 1800W powerful heating Compact 12.7"x16.3"x3.8" sleek design 83% energy efficient Duxtop 1800W Portable Induction Cooktop Countertop Burner, Black 9100MC/BT-M20B

**Brand:** duxtop
**Price:** € 245.77
**Availability:** ✅ In Stock

## Summary

> 🔥 Cook smarter, not harder — the future of fast, efficient meals!

## Quick Answers

- **What is this?** Duxtop 1800W Portable Induction Cooktop Countertop Burner, Black 9100MC/BT-M20B by duxtop
- **How much does it cost?** € 245.77 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.at](https://www.desertcart.at/products/4480661-duxtop-1800w-portable-induction-cooktop-countertop-burner-black-9100mc-bt)

## Best For

- duxtop enthusiasts

## Why This Product

- Trusted duxtop brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Sleek & Portable:** Lightweight 6.2 lbs design fits any countertop or on-the-go kitchen setup
- • **Effortless Cleanup:** Smooth glass surface with no open flame means spills wipe away in seconds
- • **Ultra-Fast Heat-Up:** 1800W induction technology delivers near-instant heat—start cooking in seconds
- • **Smart Safety Features:** Auto-pan detection shuts off when no or incompatible cookware is detected
- • **Precision Power Control:** 20 preset power & temperature levels for flawless cooking every time

## Overview

The Duxtop 1800W Portable Induction Cooktop combines powerful 1800-watt heating with 20 precise power and temperature settings, delivering rapid, energy-efficient cooking in a sleek, lightweight design. Its smooth glass surface ensures easy cleanup, while smart safety features like auto-pan detection provide peace of mind. Perfect for modern kitchens craving speed, control, and portability.

## Description

Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices

Review: I find this product easy to operate and it performs well. - I have not yet found any dislikes about this product. It performs well. I tested the two cup boil test immediately after receiving it. This cooktop excelled way past my expensive 3 yr old smooth top range. To be clear, once you can heat water and your cookware this fast you cannot go back from that. I knew all of my current cookware would not work with the cooktop, I well understood that when I purchased it. However, about half of my cookware does work with it. Because I am so pleased with the use of this cooktop I was motivated to order a few more essential cookware. I’ve been using this cooktop for nearly a week now, I ordered two of them. I have not turned on my smooth top range since they arrived. I find that learning to regulate the temperature while cooking was easy for me. It didn’t take me long at all learning to regulate the temperatures I needed effectively which made for quick and easy meal preparation. Far easier than using my range. All of the food I’ve prepared using these two cooktops have turned out well and delicious. I’m sure I will eventually need to use my range again for some reason but with these two induction cooktops and my two instant pots it will certainly not be often. To be clear, I’m absolutely in love with these two induction cooktops. If you need to prep do it first because your pans are going to heat up quickly! You won’t have time to heat your pans and prep simultaneously! In about one minute or so it’s time to start cooking if you are sautéing and about 3 minutes if frying in shallow oil. Anything that helps me to produce quality meals quickly is a win win for me. Additionally other benefits of using induction is they do not heat up you or the room. They only heat the pan. The food cooks while the unit is in operation. Turn of the unit and the cooking process stops immediately. My big stove makes my air conditioner come on minutes after turning it on. That doesn’t happen with these induction cooktops! 🙂I’m so glad I bought these! I highly recommend this cooktop. 😎
Review: Excellent, Versatile Induction Cooktop - I love induction cooking. I have a NuWave Pic also, but was unhappy with their business practices. The NuWave cooktop is fine, but when I wanted to purchase another through the website, I realized that the costs for shipping would be really high for the so-called "free" stuff. So, I went with the Duxtop. I wanted the extra wattage and larger induction surface anyway. This is a wonderful product and is more precise than the NuWave. It does have a little different learning curve, but that is really not an issue nor a deal breaker. My electric range is next to useless because of the fluctuations in temperature. You do not get this with the Duxtop. The heating is much more even than traditional electric, does not throw off excess heat, food does not burn on the surface if spilled and cooks very quickly. It takes a bit of getting used to the speed of cooking and will take a little experimentation to get things right, but it is worth it. Now I do not need to use my electric range at all. With the two induction surfaces, I can prepare whole meals for my husband and myself easily. Of course, as other reviewers have stated, you must be sure that you have the proper pots and pans. It is easy to test this by using a magnet. If it sticks to the bottom of the pan securely, it should work just fine. All of my magnetic pots and pans work really well. You can use certain stainless steel (must say induction on the box), cast iron, enameled cast iron, carbon steel, graniteware and various types of ceramic coated (again must state for induction on the box). The thickness of the cookware is of vital importance. It takes longer to cook with cast iron and you have to be certain that the whole surface is properly heated or you may wind up with hot spots. The graniteware is thinner and heats much faster. You can very easily burn your food with these. There are also certain ceramic coated pans of various thickness that work well for frying, etc. It is important to understand the ways the pans of varying thickness heat up. Good rule of thumb, the thicker the metal, the longer it will take to heat the surface. If you need really high heat for anything, I would say cast iron would be the best. Depending on what I am preparing, I make use of all of these various types of cookware. At any rate, the Duxtop is an excellent induction cooktop, and I highly recommend it. I also recommend Lafraise, the desertcart company through whom I purchased the unit. They are a very dependable company, send out the product quickly and package it well. They also follow up with the order which I really appreciate. Great purchase all around.

## Features

- PORTABLE INDUCTION BURNER Duxtop induction cooktop uses 120 V 15 amp electrical outlet–standard in all North American homes. ETL listed and built to North American electrical standards. Lightweight induction cooktop makes handling and storage easy
- Choose from 20 preset power levels (100 to 1800 W) and 20 preset temperature settings (100 °F to 460 °F). With an 83% energy efficiency rating, induction burner is more efficient than traditional stoves yet provides quick heat-up and faster cooking times
- EASY TO CLEAN & VIEW With no open flame, food does not burn on the oversized glass cooktop, making the induction burner easy to clean—just wipe with a damp towel. The control panel with a large display screen, providing easy viewing
- Induction stoves rely on cookware to heat, so it’s essential to choose magnetic bottom cookware with a minimum diameter of 5 inches. Auto-pan detection will shut off automatically after 60 seconds if no cookware, or the incorrect cookware is detected
- Cooktop may be hot after use from contact with hot cookware. Allow to cool before handling or cleaning. If you have any questions about out product, please contact our customer service

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00GMCAM2G |
| Best Sellers Rank | #11,588 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #17 in Countertop Burners |
| Brand | duxtop |
| Brand Name | duxtop |
| Color | Black |
| Controls Type | Push Button |
| Customer Reviews | 4.4 out of 5 stars 9,328 Reviews |
| Global Trade Identification Number | 00820103739092 |
| Heating Element | Induction |
| Heating Elements | 1 |
| Included Components | Induction Cooktop, no |
| Item Dimensions D x W x H | 12.7"D x 16.3"W x 3.8"H |
| Item Type Name | 1800W Portable Induction Cooktop Countertop Burner |
| Item Weight | 6.2 pounds |
| Manufacturer | Duxtop |
| Material | Acrylonitrile Butadiene Styrene, Glass |
| Model Number | BT-M20B |
| Number of Heating Elements | 1 |
| Part Number | BT-M20B |
| Power Source | Induction |
| Product Dimensions | 12.7"D x 16.3"W x 3.8"H |
| Special Feature | Electric |
| Special Features | Electric |
| UPC | 820103739092 |
| Unit Count | 1 Count |
| Voltage | 120 volts |
| Warranty Description | 2 year manufacturer |
| Wattage | 1800 watts |

## Product Details

- **Brand:** duxtop
- **Burner type:** Induction
- **Color:** Black
- **Controls Type:** Push Button
- **Heating Elements:** 1
- **Material:** Acrylonitrile Butadiene Styrene, Glass
- **Product Dimensions:** 12.7"D x 16.3"W x 3.8"H
- **Special Feature:** Electric
- **Voltage:** 120 Volts
- **Wattage:** 1800 watts

## Images

![Duxtop 1800W Portable Induction Cooktop Countertop Burner, Black 9100MC/BT-M20B - Image 1](https://m.media-amazon.com/images/I/71M1vl06W9L.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: Other than a price difference, what's the difference between Duxtop induction burners? 9100,8100,7100?**
A: What are the 15 temperature settings? I have an earlier model Duxtop, without two temperature settings I think I would find useful... 190F and 200F. Does the 9300ST have those two settings? My present unit has 180F and the next setting is 210F.

**Q: What is the largest diameter pan this can handle? Can it handle a 12" skillet?**
A: When I boil a pot of water I can tell by the bubbles that the heated area is the inner circle, 5" diameter. I have a 10" fry pan and when I try to make an omelet it cooks in the middle but stays raw on the outer edges. My 8" Chantal fry pan (SLIN63-20C) works great for omelets, I think because of the smaller size but also because it has a thick base that conducts heat really well, so it heats evenly.

If you're just boiling or simmering liquid, you can go bigger diameter.

**Q: Is this 2-prong or 3-prong plug?**
A: It’s a two-prong (ungrounded) plug, because the case is non-conducting.

The idea behind a grounded cord is to protect the people who use metal-encased appliances from electric shock. The metal casing is wired directly to the ground prong on the plug, which is electrically identical to the neutral wire. Should a hot wire come loose and contact the inside of the metal case, the metal case will be electrified, and anyone who touches it will get a potentially fatal shock. With the case grounded, the electricity from the hot wire flows straight to ground, which trips the circuit breaker in the breaker box. Now the appliance won't work, but it won't kill you either.

Devices with insulating cases, such as the glass-and-plastic Duxtop, don’t need to be grounded because their cases already protect the user from shock.

**Q: What is the smallest diameter pot it will sense ?**
A: It is hard to give an definitive answer. Not only the size of the cookware bottom matters (diameter of the bottom magnetic layer), the material type, iron percentage of the magnetic layer is another key factor. The thickness of the magnetic layer also matters. For example, a 4" cast iron (almost 100% iron and very thick) may work on induction cooktop, but a 5" or even 6" aluminum pan with magnetic steel bottom may not work because there is not enough magnetic material to absorb the electromagnetic waves.

## Customer Reviews

### ⭐⭐⭐⭐⭐ I find this product easy to operate and it performs well.
*by W***D on October 12, 2021*

I have not yet found any dislikes about this product. It performs well. I tested the two cup boil test immediately after receiving it. This cooktop excelled way past my expensive 3 yr old smooth top range. To be clear, once you can heat water and your cookware this fast you cannot go back from that. I knew all of my current cookware would not work with the cooktop, I well understood that when I purchased it. However, about half of my cookware does work with it. Because I am so pleased with the use of this cooktop I was motivated to order a few more essential cookware. I’ve been using this cooktop for nearly a week now, I ordered two of them. I have not turned on my smooth top range since they arrived. I find that learning to regulate the temperature while cooking was easy for me. It didn’t take me long at all learning to regulate the temperatures I needed effectively which made for quick and easy meal preparation. Far easier than using my range. All of the food I’ve prepared using these two cooktops have turned out well and delicious. I’m sure I will eventually need to use my range again for some reason but with these two induction cooktops and my two instant pots it will certainly not be often. To be clear, I’m absolutely in love with these two induction cooktops. If you need to prep do it first because your pans are going to heat up quickly! You won’t have time to heat your pans and prep simultaneously! In about one minute or so it’s time to start cooking if you are sautéing and about 3 minutes if frying in shallow oil. Anything that helps me to produce quality meals quickly is a win win for me. Additionally other benefits of using induction is they do not heat up you or the room. They only heat the pan. The food cooks while the unit is in operation. Turn of the unit and the cooking process stops immediately. My big stove makes my air conditioner come on minutes after turning it on. That doesn’t happen with these induction cooktops! 🙂I’m so glad I bought these! I highly recommend this cooktop. 😎

### ⭐⭐⭐⭐⭐ Excellent, Versatile Induction Cooktop
*by C***L on March 28, 2015*

I love induction cooking. I have a NuWave Pic also, but was unhappy with their business practices. The NuWave cooktop is fine, but when I wanted to purchase another through the website, I realized that the costs for shipping would be really high for the so-called "free" stuff. So, I went with the Duxtop. I wanted the extra wattage and larger induction surface anyway. This is a wonderful product and is more precise than the NuWave. It does have a little different learning curve, but that is really not an issue nor a deal breaker. My electric range is next to useless because of the fluctuations in temperature. You do not get this with the Duxtop. The heating is much more even than traditional electric, does not throw off excess heat, food does not burn on the surface if spilled and cooks very quickly. It takes a bit of getting used to the speed of cooking and will take a little experimentation to get things right, but it is worth it. Now I do not need to use my electric range at all. With the two induction surfaces, I can prepare whole meals for my husband and myself easily. Of course, as other reviewers have stated, you must be sure that you have the proper pots and pans. It is easy to test this by using a magnet. If it sticks to the bottom of the pan securely, it should work just fine. All of my magnetic pots and pans work really well. You can use certain stainless steel (must say induction on the box), cast iron, enameled cast iron, carbon steel, graniteware and various types of ceramic coated (again must state for induction on the box). The thickness of the cookware is of vital importance. It takes longer to cook with cast iron and you have to be certain that the whole surface is properly heated or you may wind up with hot spots. The graniteware is thinner and heats much faster. You can very easily burn your food with these. There are also certain ceramic coated pans of various thickness that work well for frying, etc. It is important to understand the ways the pans of varying thickness heat up. Good rule of thumb, the thicker the metal, the longer it will take to heat the surface. If you need really high heat for anything, I would say cast iron would be the best. Depending on what I am preparing, I make use of all of these various types of cookware. At any rate, the Duxtop is an excellent induction cooktop, and I highly recommend it. I also recommend Lafraise, the Amazon company through whom I purchased the unit. They are a very dependable company, send out the product quickly and package it well. They also follow up with the order which I really appreciate. Great purchase all around.

### ⭐⭐⭐⭐ Great, but too loud for me
*by N***L on November 29, 2016*

While our induction range was busted, out of warranty and too expensive to repair, we took some time to decide what to replace it with and bought two of these individual burner cook tops to get us by in the meantime. We used these for about two months, and during the discernment process, considered using them permanently and buying a counter top oven. But using these convinced us that this is not an option. PROS: Understand that we were already sold on induction before buying them, and will probably never go back to gas or non-induction electric. So we already knew how to cook with stainless steel and we do so with ease. (You have to know to get the pan hot with fat before adding food, for example. If you are a non-stick cookware lover, you will probably hate these, or at least have a learning curve with them.) That understood, these work great. They heat up fast, are easy to use, easy to clean up, and are as efficient as was our GE induction range cook top. (We loved that range and are very sad that it died after less than 4 years of use.) Actually, they may even have heated up quicker than the GE range, and the settings definitely ran hotter than did our range burners. We have since bought a new induction range (an Electrolux), but are glad to have these as a supplement and a backup, and have stored them carefully for that purpose. Also, the price is right for an alternative to a full cook top. CONS: The fans on these things are LOUD. Again, we were used to induction, and so were used to the fans coming on with use of the oven and burners. But these are at least three times louder than were our GE range fans. And they are probably 6 times louder than our Electrolux range fans. It doesn't bother my husband so much, but I have more sensitive hearing. Before I would sit down and eat the meal just prepared on these things, I would turn off every noise making device (range hood fan, TV's, etc.) to give my ears and brain some peace after the loud droning sound, mixed with a light squeal, that was unavoidable while the meal was being cooked. The sound of two of these burners and a range hood fan was over the top. Also, the first time I had to do kitchen cleanup, I decided that using these permanently was not an option. I don't think the oil and "stuff" that spews from the pot or pan is any more with these than on a normal cook top (that would all just depend on the food and temperature), but having to clean grease splatter off the long, thick, hard-to-straighten out, zig-zaggy electric cord, as well as the sides of these, then move them and clean off the surface of whatever you have it sitting on (we had them on our broken range), was simply too big a pain to me. It is no big deal if these are an occasional use thing. It would be like using any counter top appliance--of course you need to clean it all up and the counter and wall around it afterward. But I would not want to have to do this daily. Also, the cord seems unnecessarily long. We used them on quite close to our counter top outlets, so the cord did not hang away from the appliance, but was zig-zagged quite close to the burner. It would have been nicer if we could plug them in down low on the wall behind the counter top. If we had to use them permanently, I would arrange to do that. In summary, these cook food great and are super user friendly. They're a great option as a way to test induction, and to have as a backup, or when cooking a large meal and you need extra burners. But as a permanent solution, in my opinion, they're just too loud. Even for other uses I have though of, like as warming plates on a buffet for a big holiday meals, I wouldn't recommend them, because they are simply too loud. A sound-sensitive guest may turn unexpectedly aggressive if you subject them to that sound throughout dinner. However, I think my husband would use them and think nothing of it. Background droning noises don't usually bother him.

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*Product available on Desertcart Austria*
*Store origin: AT*
*Last updated: 2026-07-25*