---
product_id: 47909420
title: "Brilliant Breadmaking in Your Bread Machine"
price: "€ 21.52"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.at/products/47909420-brilliant-breadmaking-in-your-bread-machine
store_origin: AT
region: Austria
---

# Step-by-step time-saving tips Loaf size options: small, medium, large 200+ clear, easy recipes Brilliant Breadmaking in Your Bread Machine

**Price:** € 21.52
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your bread game—because your kitchen deserves brilliance!

## Quick Answers

- **What is this?** Brilliant Breadmaking in Your Bread Machine
- **How much does it cost?** € 21.52 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.at](https://www.desertcart.at/products/47909420-brilliant-breadmaking-in-your-bread-machine)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Expert Guidance:** Comprehensive tips and tricks to optimize your bread machine’s performance and avoid common pitfalls
- • **Trusted & Loved:** 4.6-star rating from over 4,200 reviews proves this is the go-to breadmaking companion for serious home bakers
- • **Precision Baking:** Detailed ingredient measurements for small, medium, and large loaves ensure perfect results every time
- • **Master Every Loaf:** 200+ foolproof recipes from basic to exotic to elevate your bread game
- • **Effortless Inspiration:** A beautifully organized, easy-to-follow book that turns breadmaking into a daily joy, not a chore

## Overview

Brilliant Breadmaking in Your Bread Machine by Catherine Atkinson is a top-rated UK cookbook featuring over 200 clear, easy-to-follow recipes tailored for bread machines. It offers precise ingredient measurements for multiple loaf sizes, expert tips to maximize your machine’s potential, and a broad range of recipes from everyday staples to exotic breads. With a 4.6-star rating from 4,273 reviews, this book transforms breadmaking into an inspiring, foolproof experience for home bakers of all levels.

## Description

Buy Brilliant Breadmaking in Your Bread Machine UK ed. by Atkinson, Catherine (ISBN: 9781905862955) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders.

Review: Truly a brilliant book for bread makers - At last I’ve found a recipe book made for the UK. Not only are the measurements in metric, but the recipes have the ingredients for 3 different sizes of loaf, essential for the various sizes of breadmakers. In addition there’s good clear explanations of the process in the first chapters, along with hints and tips. No photos of the recipes, but let’s face it, bread maker loaves are all the same size and shape. Plenty of everyday basic bread recipes as well as more outlandish fancy breads that many people wouldn’t attempt. If you like things like Butternut Squash Bread it’s here as are Chelsea Buns and a Simple White Loaf. Another bonus is it’s a properly printed book, not one of the awful photocopied self-published things which seem to be growing in number.
Review: Now I'm getting some success! - I treated myself to a bread machine after years of dithering, and originally bought a fairly cheap recipe book to go with it. (Published 2003.) I had reasonable results but the bread didn't quite hit the spot with the men and nothing really inspired me to try anything different in it: it wasn't a book you'd pick up and browse for the fun of it. So I got this up to the minute one by Catherine Atkinson and love it. It's really easy to follow with a good introduction, useful hints, information and tips etc. And the recipes are great - all sorts of things I'd never thought of - and they are all clear, nicely set out and so easy to follow. There's a broad range as well, from basic, through everyday, to unusual and a bit exotic. The ingredients aren't difficult to source either. It's a book you can browse through with pleasure, yet it fits into your average kitchen drawer. I'd thoroughly recommend it. I should say my breadmaker is the cheapest I could find, and I didn't exactly have high hopes. However, with this book, I don't know whether it's better ingredient proportions, better tips or what, but the only slight failure was last week when the bread pushed itself above the pan and stuck on the window of the lid a bit. However, the loaf was still completely edible, and the funny bit at the end was cut off and made a meal for the birds. I do now have to do bigger loaves, so that says something. Great value for money.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 3,231 in Books ( See Top 100 in Books ) 3 in Cheese & Dairy 4 in Bread Baking 35 in Cooking Equipment (Books) |
| Customer reviews | 4.6 4.6 out of 5 stars (4,295) |
| Dimensions  | 17.15 x 1.27 x 20.96 cm |
| Edition  | UK ed. |
| ISBN-10  | 1905862954 |
| ISBN-13  | 978-1905862955 |
| Item weight  | 318 g |
| Language  | English |
| Print length  | 160 pages |
| Publication date  | 21 Nov. 2012 |
| Publisher  | Robinson |

## Images

![Brilliant Breadmaking in Your Bread Machine - Image 1](https://m.media-amazon.com/images/I/71wuK-23pnL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Truly a brilliant book for bread makers
*by R***R on 15 February 2026*

At last I’ve found a recipe book made for the UK. Not only are the measurements in metric, but the recipes have the ingredients for 3 different sizes of loaf, essential for the various sizes of breadmakers. In addition there’s good clear explanations of the process in the first chapters, along with hints and tips. No photos of the recipes, but let’s face it, bread maker loaves are all the same size and shape. Plenty of everyday basic bread recipes as well as more outlandish fancy breads that many people wouldn’t attempt. If you like things like Butternut Squash Bread it’s here as are Chelsea Buns and a Simple White Loaf. Another bonus is it’s a properly printed book, not one of the awful photocopied self-published things which seem to be growing in number.

### ⭐⭐⭐⭐⭐ Now I'm getting some success!
*by F***R on 4 February 2014*

I treated myself to a bread machine after years of dithering, and originally bought a fairly cheap recipe book to go with it. (Published 2003.) I had reasonable results but the bread didn't quite hit the spot with the men and nothing really inspired me to try anything different in it: it wasn't a book you'd pick up and browse for the fun of it. So I got this up to the minute one by Catherine Atkinson and love it. It's really easy to follow with a good introduction, useful hints, information and tips etc. And the recipes are great - all sorts of things I'd never thought of - and they are all clear, nicely set out and so easy to follow. There's a broad range as well, from basic, through everyday, to unusual and a bit exotic. The ingredients aren't difficult to source either. It's a book you can browse through with pleasure, yet it fits into your average kitchen drawer. I'd thoroughly recommend it. I should say my breadmaker is the cheapest I could find, and I didn't exactly have high hopes. However, with this book, I don't know whether it's better ingredient proportions, better tips or what, but the only slight failure was last week when the bread pushed itself above the pan and stuck on the window of the lid a bit. However, the loaf was still completely edible, and the funny bit at the end was cut off and made a meal for the birds. I do now have to do bigger loaves, so that says something. Great value for money.

### ⭐⭐⭐⭐ Great British Breadmaking book!
*by S***E on 18 May 2019*

I am a huge bread fan but I found some time ago that supermarket bread (fresh or packaged) tended to make me feel bloated. After much research I discovered that this was probably down to something called the Chorleywood Process, which was invented many decades ago to produce commercial bread in minutes rather than hours. Artisan bread, which is made more slowly and more traditionally, seems much less troublesome to my digestion (as well as tasting SO much better!) so I have been baking my own bread for many years now. I sometimes make my own from scratch but usually I find that breadmakers do an excellent job too. I bought this book to complement my new Panasonic SD-ZB2502 breadmaker after my old Panny expired. Initially I used the Pansonic Recipe Book in the new machine and I was disappointed that the loaves came out very soft and crumbly. Once I modified those recipes a little they did improve, however, I wanted to see how Atkinson's recipes compared. I have to say that every one so far has turned out very well indeed. Loaves from her book are tasty with excellent texture and the ones I have tried so far (Granary and 50/50) work beautifully in our toaster. The book contains many other interesting recipes that I intend to try soon, the only gripe I have is that there are no pictures or any naan bread recipes. The ingredients are in UK Metric, though, unlike many of the alternative books on offer out there which seem to be American. There is also some useful theory at the beginning after which the book launches into the recipes proper, with clear and concise instructions. Overall, I think this book is great value and well worth grabbing if you own any kind of breadmaker or are considering buying one.

## Frequently Bought Together

- Brilliant Breadmaking in Your Bread Machine
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- Morphy Richards Fastbake Breadmaker, 12 Programmes, 1.5lb, 2lb Loaf Sizes, 13 Hour Delay Timer, Keep Warm, 48281

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*Product available on Desertcart Austria*
*Store origin: AT*
*Last updated: 2026-04-29*