--- product_id: 47951231 title: "Institut Paul Bocuse Gastronomique" price: "€ 151.33" currency: EUR in_stock: true reviews_count: 13 url: https://www.desertcart.at/products/47951231-institut-paul-bocuse-gastronomique store_origin: AT region: Austria --- # 250 core culinary techniques 1800+ ultra-clear photos 70 Michelin-level recipes Institut Paul Bocuse Gastronomique **Price:** € 151.33 **Availability:** ✅ In Stock ## Summary > 👩‍🍳 Elevate your kitchen craft with the ultimate culinary guide! ## Quick Answers - **What is this?** Institut Paul Bocuse Gastronomique - **How much does it cost?** € 151.33 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.at](https://www.desertcart.at/products/47951231-institut-paul-bocuse-gastronomique) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Comprehensive Culinary Bible:** A go-to reference for amateurs and aspiring chefs alike - • **Transform Your Cooking Journey:** From beginner basics to gourmet excellence - • **Cook Like a Pro with 70 Recipes:** From classic to contemporary, Michelin-inspired dishes - • **Master 250 Essential Techniques:** Step-by-step clarity that elevates your kitchen game - • **Visual Learning with 1800+ Photos:** Every detail captured to perfect your skills ## Overview Institut Paul Bocuse Gastronomique is a definitive, fully illustrated culinary manual featuring over 250 core techniques and 70 Michelin-star inspired recipes, supported by 1,800+ step-by-step photographs. Designed for both professional chefs in training and passionate amateurs, it offers a comprehensive, authoritative resource to master high-end cooking and elevate your culinary skills. ## Description An ideal guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, distinctive reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur. Review: A genuine must have for any amateur or trainee chef, excellent collection - As a kid I remember my mother had a book from readers digest called the Cookery year, not only did it have recipes but also has descriptions of different cuts of meat and information about fish and veg as well as techniques and a lot of kitchen skills, I enjoyed looking through it, even though a few of the recipes are a little naff these days. I have been cooking for a while now and always end up in the same rut, I have cookbooks but they are all the same, to a degree. So it was time for a change, and a step up. Over the last few years I have been lucky enough to eat at a couple of michelin starred restaurants and although I am pretty certain I will never produce food to that level and absolutely positive that I will never produce anything that looks that good I wanted to learn. This is great, it has everything, all the stuff you hear on masterchef and wondered what it was, the techniques and instructions are exceptionally well written and east to follow. The book is well laid out, the text is clear and easy to read and the images sharp and clear. This is a big book, its chock full of information and it really does take it from a beginners level up to the recipes in the back of the book that wouldn't look out of place in the michelin starred restaurants I mentioned earlier. This is a must for anyone interested in cooking, I can see this becoming a much used and referenced volume for a lot of years to come. Review: Amazing and absolutely packed with information - I’m a bit of a sucker for cookery books. I have a Larousse encyclopaedia which I treasure. It’s a joy to browse and I find something new every time I dip into it. Bocuse Gastronomique is similar, except I picked this version for an astonishing 99p. The hard copy is near £40 so this is a whopping bargain. I think if you enjoy food and cooking, even as just a home cook, you’ll find this book an inspiration. It’s some 720pp and it’s packed with techniques, step by step, with literally hundreds of easy to follow photos. Boning fish, preparing meat joints, breadmaking and more it’s a real cooks bible. I’ve downloaded to an iPad and it works really well in tablet format. It’s also clear and easy to use on an iPhone. I think it would be less appealing on a grey format Kindle. It’s very easy to dip into, with an extensive index, helpful hyperlinks and whether you want to prepare something simple for two or a banquet for dinner guests, you’ll find help here. There are numerous cookery terms and methodologies that I’m less familiar with so I’ve learned a lot just from dipping in. For novices or experienced cooks; a real joy. ## Features - Warning:Only for domestic use - Institut Paul Bocuse Gastronomique The Definitive Step By Step Guide to Culinary Excellence ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | 15,102 in Books ( See Top 100 in Books ) 9 in Gourmet Food & Drink 11 in History of Food 11 in French Food & Drink | | Customer Reviews | 4.7 out of 5 stars 1,826 Reviews | ## Images ![Institut Paul Bocuse Gastronomique - Image 1](https://m.media-amazon.com/images/I/61QCBtcgwlL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ A genuine must have for any amateur or trainee chef, excellent collection *by M***N on 12 January 2018* As a kid I remember my mother had a book from readers digest called the Cookery year, not only did it have recipes but also has descriptions of different cuts of meat and information about fish and veg as well as techniques and a lot of kitchen skills, I enjoyed looking through it, even though a few of the recipes are a little naff these days. I have been cooking for a while now and always end up in the same rut, I have cookbooks but they are all the same, to a degree. So it was time for a change, and a step up. Over the last few years I have been lucky enough to eat at a couple of michelin starred restaurants and although I am pretty certain I will never produce food to that level and absolutely positive that I will never produce anything that looks that good I wanted to learn. This is great, it has everything, all the stuff you hear on masterchef and wondered what it was, the techniques and instructions are exceptionally well written and east to follow. The book is well laid out, the text is clear and easy to read and the images sharp and clear. This is a big book, its chock full of information and it really does take it from a beginners level up to the recipes in the back of the book that wouldn't look out of place in the michelin starred restaurants I mentioned earlier. This is a must for anyone interested in cooking, I can see this becoming a much used and referenced volume for a lot of years to come. ### ⭐⭐⭐⭐⭐ Amazing and absolutely packed with information *by V***A on 5 May 2021* I’m a bit of a sucker for cookery books. I have a Larousse encyclopaedia which I treasure. It’s a joy to browse and I find something new every time I dip into it. Bocuse Gastronomique is similar, except I picked this version for an astonishing 99p. The hard copy is near £40 so this is a whopping bargain. I think if you enjoy food and cooking, even as just a home cook, you’ll find this book an inspiration. It’s some 720pp and it’s packed with techniques, step by step, with literally hundreds of easy to follow photos. Boning fish, preparing meat joints, breadmaking and more it’s a real cooks bible. I’ve downloaded to an iPad and it works really well in tablet format. It’s also clear and easy to use on an iPhone. I think it would be less appealing on a grey format Kindle. It’s very easy to dip into, with an extensive index, helpful hyperlinks and whether you want to prepare something simple for two or a banquet for dinner guests, you’ll find help here. There are numerous cookery terms and methodologies that I’m less familiar with so I’ve learned a lot just from dipping in. For novices or experienced cooks; a real joy. ### ⭐⭐⭐⭐⭐ Very good packaging and very neatly wrapped *by N***S on 21 June 2026* Absolutely amazing thank you ## Frequently Bought Together - Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence - The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes - Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.at/products/47951231-institut-paul-bocuse-gastronomique](https://www.desertcart.at/products/47951231-institut-paul-bocuse-gastronomique) --- *Product available on Desertcart Austria* *Store origin: AT* *Last updated: 2026-10-29*