Non-stick bakeware

This Le Creuset loaf tin feels like a proper premium bit of bakeware from the moment you pick it up. The carbon steel has a nice weight to it, not flimsy at all, and the non stick coating looks and feels very high quality. The edges are straight and well finished, and the whole thing gives the impression it will last for years if looked after. I bought it specifically to bake a Taiwanese Castella cake and it performed brilliantly. The heat distribution was very even, so the cake baked consistently all the way through without any strange hot spots or over browning at the edges. The non stick coating worked perfectly. The cake released cleanly from the tin with no tearing or sticking, which made the whole process much less stressful. Cleaning is very easy as well. A gentle wash with warm soapy water is all it has needed so far, and there are no awkward corners that trap residue. It still looks virtually new after use. Price wise, it is definitely at the higher end for a loaf tin, but the quality does match the cost. It feels like a pan you buy once and keep for a very long time, which makes the value for money reasonable if you bake regularly or want reliable results. For anyone who enjoys baking and wants a solid, dependable tin, this is an excellent choice.

I recently purchased the Le Creuset Non-Stick Carbon Steel Bakeware Loaf Tin and I am extremely impressed with its performance. This loaf tin is a must-have for any baking enthusiast. The quality of the tin is exceptional, with its carbon steel construction and non-stick surface ensuring that my baked goods come out perfectly every time. The loaf tin is easy to clean and maintain, and it has held up well through multiple uses. What sets this loaf tin apart is its versatility - I've used it to bake everything from banana bread to meatloaf, and it has performed flawlessly every time. The size is perfect for standard recipes and the loaf always comes out with a perfect crust and moist crumb. Another great feature of this loaf tin is its durability. I know I will be able to rely on it for years to come, and I appreciate the craftsmanship and attention to detail that went into its design. Overall, I am extremely happy with my purchase of the Le Creuset Non-Stick Carbon Steel Bakeware Loaf Tin and I would highly recommend it to anyone looking for a high-quality, versatile, and durable loaf tin. Thank you, Le Creuset, for another great product!

I bought the 30cm loaf tin 3 years ago, I'm about to buy another. Importantly people reading reviews for this product are mislead as it is reviewing several different baking tins etc. The 30cm tin is fantastic, I use it 3 times a month alongside its 23cm counterpart. That works out at 100 bakes per tin. OK it looks used but after 3 years it is still completely non-stick, the baked loaf pops out every time. Why am I buying another? 1, to bake efficiently and save on electric. 2, So I can cut small slices as compared to the slices from 23cm tin (portion size!) I always hand wash the tins after use and stack them on top of each other, not a chip in sight. Bottom line buying quality always pays.

At last I have found a loaf tin that does what it claims and doesn't stick. It’s a miracle I needed a new loaf tin and debated on this one as double the price of ones I had bought previously. All the ones I had bought before started to stick after only a few uses so wanted to find a more quality one that would last. Le Creuset is a well known make known for their quality cookware but on the pricier scale but know so things you get what you pay for. Decided to take the plunge as bake loaves quite often and am so glad I did. Worth the money If I could afford it I’d buy more of their items. Recommended

Amazing quality as always. Just needs a quick wipe over after use with some soapy water. The dish is quite deep and made my cake not rise as much as I would have liked if I had to find a fault.

I wanted a loaf tray and thought this is a silicone one - doh ! Needless to say I was surprised when it arrived and it wasn't but I decided to give it a try. It is heavy and feels well made. The non stick is remarkable on this. I actually baked a banana bread and two Greek Cheese Bread loaves back to back without having to wash it in between and when I was finished I wiped it out with a kitchen towel and its ready to go again. Everything I have made just pops right out with no issues and no residue at all on the tin, really impressed. I would also add that I did not oil or line the tin in any way and what I was making is traditionally quite sticky, particularly the banana bread recipe as it has no oil or fat added to help it not stick. You can get a decent amount in this too as its reasonably deep. Very happy with it. It is a bit on the pricey side but it has a lifetime guarantee and it really does look like it will last.

This bread tin is just perfect. It seems very large, but the actual cavity is the same size as any other 2lb bread tin, so it must just be the edging. I do like Le Creuset products very much. They may be a little bit more expensive, but they are always very good quality and last so much longer. My two previous bread tins had suddenly lost their non-stick qualities after about three years, and as this has a lifetime guarantee, I thought that it might work out cheaper in the long run. I still grease it with a very little butter, but the bread slips out so easily that I'm not sure it's necessary. The silicon edging makes it easier to handle when either hot or cold. The non-stick coating still looks perfect, and I hope it will continue to work as well for many years to come.