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€ 199,39

Description

  • VEGETABLE : A traditional Japanese-style vegetable , the Shun Classic 6.5-inch Nakiri is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables..
  • STRAIGHT BLADE: The straight blade, edge, and spine make this Japanese perfect for simple push cuts. The blunt end makes it extra safe to use..
  • HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this cooking is corrosion and stain resistant with a strong, razor-sharp edge..
  • COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
Product Description ------------------- Add one of our most popular vegetable and fruit prep knives to your collection with the Shun Cutlery Classic 6.5" Nakiri . With its straight blade, edge, and spine, this Japanese nakiri vegetable is ideal for simple push cuts – making it perfect for everything from stir fry to salads. It's also a great all-purpose chef . The end of the blade is blunt so it's extra safe to use. The Classic Nakiri is constructed with Shun's proprietary VG-Max cutting core with 68 layers of stainless Damascus cladding for a strong, corrosion-resistant, stain-resistant, razor-sharp 16-degree edge that glides through food. The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, comfortable for both left- and right-handed users, and doesn't harbor bacteria. .com ---- Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai s. As a result, the knives are simply stunning to look at--much like antique Damascus knives but without their tendency to rust. The 6-1/2-inch blade of this Nakiri works great for slicing and dicing, and like many Asian-style knives, its handle is especially suited to smaller users. In contrast to the traditional round profile, however, Shun handles are D-shaped to prevent the from twisting in the hand, which provides extra stability and a firm grip. The handle is made from ebony-colored PakkaWood, a fused blend of hardwood veneers imbued with waterproof resin that combines the warmth and traditional look and feel of wood with the strength and durability of plastic. The offset stainless-steel bolster is designed for ergonomic comfort and maximum safety, while a stainless-steel end cap provides the finishing touch. Hand washing the is recommended. The Nakiri measures approximately 11 by 2 inches and carries a limited lifetime warranty. --Mary Park

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ShunCutlery Classic Nakiri 6.5", Ideal Chopping for Vegetables and All-Purpose Chef , Professional Nakiri , Handcrafted Japanese Kitchen ,Black

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› Home And Kitchen › Kitchen And Dining › Kitchen Utensils And Gadgets › Kitchen Knives And Accessories › Asian Knives

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