--- product_id: 50200987 title: "How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries" brand: "emmanuel hadjiandreou" price: "€ 41.16" currency: EUR in_stock: true reviews_count: 13 url: https://www.desertcart.at/products/50200987-how-to-make-bread-step-by-step-recipes-for-yeasted store_origin: AT region: Austria --- # time-saving stretch & fold method covers yeasted, sourdough & gluten-free breads 60+ tested recipes How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries **Brand:** emmanuel hadjiandreou **Price:** € 41.16 **Availability:** ✅ In Stock ## Summary > 🍞 Elevate your kitchen game—bake like a pro, impress like a boss! ## Quick Answers - **What is this?** How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries by emmanuel hadjiandreou - **How much does it cost?** € 41.16 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.at](https://www.desertcart.at/products/50200987-how-to-make-bread-step-by-step-recipes-for-yeasted) ## Best For - emmanuel hadjiandreou enthusiasts ## Why This Product - Trusted emmanuel hadjiandreou brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Master 60+ Bread Recipes:** From classic white to gluten-free, unlock diverse baking styles with ease. - • **Step-by-Step Visual Guidance:** Clear photos at every stage ensure flawless results, even for beginners. - • **Economical Sourdough Approach:** Small starter, big flavor—waste less and bake smarter with Hadjiandreou’s method. - • **Effortless Kneading Technique:** Four quick kneads and let time perfect your dough—no sweat required. - • **Perfect for Home Bakers & Pros:** Highly rated by experts and enthusiasts alike, your ultimate bread bible awaits. ## Overview Emmanuel Hadjiandreou’s debut bread-making book offers over 60 meticulously tested recipes spanning yeasted breads, sourdoughs, gluten-free options, and pastries. Featuring a revolutionary stretch-and-fold technique that minimizes kneading effort, this guide is packed with clear, step-by-step photos and practical tips to help both novices and seasoned bakers achieve bakery-quality results at home. ## Description Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: how flour and yeast work, which kitchen equipment makes life easier and how to ensure a light crumb and good crust. In Basics & Other Yeasted Breads, you’ll learn how to make a Basic White Bread with clear, step-by-step photos. With this method, you’ll have the base for a number of variations. The rest of the book covers Wheat-free or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Sweet Treats – in more than 60 easy-to-follow recipes. ## Technical Specifications | Specification | Value | |---------------|-------| | Dimensions | 21.59 x 2.29 x 25.4 cm | | Edition | Illustrated | | Isbn 10 | 1849751404 | | Isbn 13 | 978-1849751407 | | Item Weight | 1.05 kg | | Language | English | | Print Length | 176 pages | | Publication Date | 8 Sept. 2011 | | Publisher | Ryland Peters & Small | ## Images ![How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries - Image 1](https://m.media-amazon.com/images/I/91qzKU+8J+L.jpg) ## Available Options This product comes in different **Format** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Superb book - simple clear instructions and excellent photos *by on Reviewed in the United Kingdom 11 April 2013* I can believe that every recipe here has been tried and tested. I have gone through about a dozen of the recipes and the breads come out pretty much perfect.There was only one I was not 100% happy with so far - the croissant recipe, which does not use any milk at all, but that's a very minuscule point. I've used other croissant recipes that use milk (50%) in the dough and seem to give a better texture. I own several bread-making books and would rate this one 5/5. If you are learning to make bread without going on a course, I think this book is probably the best one for several reasons: very clear instructions; good photos that show many of the steps; simple technique (stretch and fold); extensive range of recipes. If you follow the instructions to the letter, you can't go wrong. I like Hadjiandreou's approach for sourdough - keeping a very small quantity of starter and making a sort of a poolish (maybe not technically the correct term) from this; a much more economical and practical approach than the large quantity starters, which involves throwing away "half" each time the starter is refreshed. The bread-making technique he teaches is essentially "stretch and fold" so no energetic kneading required ( c.f. Bertinet or Hollywood). Instructions are very precise and easy to follow. Incidentally, I own a other bread-making books which I would rate as: RB's Dough - 4/5; PH'S Bread - 3/5; PR's Bread Maker's Apprentice - 4/5. ### ⭐⭐⭐⭐⭐ Terrific bread making book *by on Reviewed in the United Kingdom 27 November 2011* I have been on two courses run by Emmanuel at the School of Artisan Food and this book perfectly complements the content. Great photos and easy to follow recipes. I have several bread making books by Peter Reinhardt and Dan Leppard amongst others but of all of them Emmanuel's is my favourite.If you are used to the traditional method of bread mixing, which is to spend ten minutes working up a sweat throwing the dough around a floured table, then those days are over. As Emmanuel explains, just four ten-second kneads and then let time do the rest of the work for you. Finally, the ciabatta recipe is amazing and never fails. ### ⭐⭐⭐⭐ Very clear instructions BUT quite a lot of errors in the recipes *by on Reviewed in the United Kingdom 7 February 2022* This is a really good book for novice and experienced bakers alike. The author uses the "stretch and fold" technique of kneading, which works well and is very easy to master, especially with the detailed instructions provided and accompanying pictures. There are also a lot of interesting recipes for different kinds of bread, including sourdough, gluten-free and wheat-free options.The first loaf I made was a traditional granary tin loaf, which came out well. The next one I tried was from the sourdough chapter - the "levain de campagne". This is where I noticed the first major error, which was that the quantity of water was completely incorrect and meant that the recipe could not work as written. Because I'm quite an experienced baker, I added more water because I know the dough was far too dry. I sent Emmanuel Hadjiandreou a message on Instagram but unfortunately he didn't reply. However a bit of googling revealed a whole list of errata on his Facebook page which I've added to my copy of the book. For those who are interested, in the above recipe, 150g of water should read 250-300g - a massive difference.I do really like this book, but have deducted a star because of the number of errors. I can only conclude that the book was badly edited, or not properly recipe tested. Do try the potato sourdough though - it's great! ## Frequently Bought Together - How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries - Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] - Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.at/products/50200987-how-to-make-bread-step-by-step-recipes-for-yeasted](https://www.desertcart.at/products/50200987-how-to-make-bread-step-by-step-recipes-for-yeasted) --- *Product available on Desertcart Austria* *Store origin: AT* *Last updated: 2026-08-30*