--- product_id: 514494216 title: "Precision Cooker 3.0" brand: "anova" price: "€ 424.36" currency: EUR in_stock: true reviews_count: 5 category: "Anova" url: https://www.desertcart.at/products/514494216-precision-cooker-3-0 store_origin: AT region: Austria --- # Dual-band WiFi for seamless control Removable stainless steel skirt for easy cleaning Two-line touchscreen for quick monitoring Precision Cooker 3.0 **Brand:** anova **Price:** € 424.36 **Availability:** ✅ In Stock ## Summary > 🔥 Master the art of perfect cooking with precision and style! ## Quick Answers - **What is this?** Precision Cooker 3.0 by anova - **How much does it cost?** € 424.36 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.at](https://www.desertcart.at/products/514494216-precision-cooker-3-0) ## Best For - anova enthusiasts ## Why This Product - Trusted anova brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Clean Like a Pro:** Detachable stainless steel skirt is dishwasher safe, ensuring hygienic and hassle-free maintenance. - • **Custom Fit, No Hassle:** Adjustable clamp fits nearly any pot securely, making setup a breeze for any kitchen. - • **Stay Connected Anywhere:** Dual-band WiFi lets you control and monitor cooking from your phone, no matter where you are in the house. - • **Effortless Precision Cooking:** Set it and forget it with 0.1°F accuracy for restaurant-quality results every time. - • **Chef-Approved Recipes On Demand:** Unlock premium sous vide guides and recipes via the Anova app subscription—your personal culinary coach. ## Overview The Anova Precision Cooker 3.0 is a top-tier sous vide device featuring dual-band WiFi for reliable connectivity, a user-friendly two-line touchscreen, and an adjustable clamp for versatile pot compatibility. With 0.1°F temperature accuracy and a removable stainless steel skirt for easy cleaning, it delivers consistent, restaurant-quality results. Controlled via the free Anova app, it also offers an optional subscription for exclusive recipes and cooking guides, making gourmet cooking accessible and effortless. ## Description Precision Cooker is the latest in Anova's lineup Review: Nowhere in this listing does it state that this is a US voltage product. Very poor! Returning for a refund. Review: I am very impressed with the Anova Sous Vide Cooker 3.0. Meat comes out tender and juicy, especially chicken breast. I like that you can put meat in a vacuum sealed bag, then into a water bath and that's it, go about whatever else you want to do. When cooked, take it out of the water, and dry it off well with a paper towel. Give a quick sear on both sides and you are done. I have not installed the app. Personally I see no need to. The cooker is very easy to use. Fill up your container with water, attach the sous vide cooker, plug it in, press the temperature button, then the + or - button until you reach the desired temperature. Press the temp. button again to save setting. Next press the on button. Once it gets heated to the temperature you have chosen, put in your sealed bag, wait for the temperature to come back up, then set your timer, Press timer, then + or - button until you reach the desired time, then press the time button again to save your setting. Make sure the meat is completely under the water and not lying flat on the bottom. I bought the Everie Sous Vide 12 Qt. container with hinged lid, rack and container sleeve, which makes cooking even easier. I just set the bottom of the bag into the rack and drape the top of the bag over the edge of the container and close the lid. The lid holds the bag in place, and the rack keeps it from laying on the bottom of the container. If you are looking for a good sous vide cookbook, I recommend Sous Vide for Everyone by America's Test Kitchen. I bought 3 Sous Vide cookbooks, and this was much better than the others. The temperature charts are very helpful, and I think are more accurate and safer than in other cookbooks. You can also go online and find recipes on Anova's website, for free. I did buy a case to put my sous vide cooker in. The case is a sturdy case, but you have to take the clamp off the cooker and put it in a separate compartment. I have since seen cases that allow for the clamp to stay on the machine. My advice is to go with that stye case. I think it would be less wear and tear on the clamp screw. The screw is the only part of the machine that I worry about, the screw that tightens the clamp to the cooker. It doesn't appear to be very strong. They should have used a stainless-steel screw. Other than that, I am very happy with my sous vide cooker. I use it several times a week! I would recommend the Anova Sous Vide cooker. It's a very nice machine. ## Features - Pros have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food. - Our best-seller, only better. The first Anova Precision Cooker launched in 2014 and started a home-cooking revolution — bringing sous vide to the masses and making Anova a household name in the process. This third generation of our flagship sous vide circulator adds key improvements, making perfect results easier to achieve than ever before. What’s different: 1) We upgraded to use dual band WiFi for improved connectivity. 2) A two-line touch screen display allows you to quickly view time and temperature. - The adjustable clamp makes it an ideal fit on nearly any pot that is deep enough to meet the minimum water depth requirements. A removable stainless steel skirt on the cooker’s lower half makes it easy as a twist of the wrist to detach and clean the skirt either by hand or in the dishwasher. - Anova App (free): Control your time and temp directly on the Anova app or directly on the cooker itself. - Anova App (subscription): For $1.99 a month or $9.99 a year (cancel subscription at anytime), get access to the ultimate sous vide educational content and cooking guides. Recipes from professional chefs and the food nerd community feed directly to your Precision Cooker at the touch of a button. Continuous access to your personal recipes and cook history, ready to revisit or share with your friends and family. Two week free trial included. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0BQ9F56WV | | Best Sellers Rank | #126,578 in Kitchen ( See Top 100 in Kitchen ) #55 in Sous Vide Water Baths | | Brand Name | Anova | | Capacity | 16 Liters | | Color | Silver | | Control Method | App, Touch | | Customer Reviews | 4.4 4.4 out of 5 stars (1,344) | | Global Trade Identification Number | 00850043914051 | | Included Components | Precision Cooker | | Item Dimensions D x W x H | 14D x 7.8W x 32.5H centimeters | | Item Type Name | Sous Vide Cooker | | Item Weight | 871 g | | Lower Temperature Rating | 32 Degrees Fahrenheit | | Manufacture Year | 2023 | | Manufacturer | Anova | | Material | Stainless Steel | | Model Number | AN525-US00 | | Part Number | AN525-US00 | | UPC | 850043914051 | | Unit Count | 1.0 Count | | Upper Temperature Rating | 197 Degrees Fahrenheit | | Voltage | 120.0 | | Wattage | 1100 watts | ## Product Details - **Capacity:** 16 Liters - **Item weight:** 871 g - **Product dimensions:** 14D x 7.8W x 32.5H centimeters - **Voltage:** 120.0 - **Wattage:** 1100 watts ## Images ![Precision Cooker 3.0 - Image 1](https://m.media-amazon.com/images/I/61ufN4G1TeL.jpg) ## Questions & Answers **Q: Why has it stopped circulating water and water temperature goes up and down with a range of 10 to 12 degrees?** A: Because it's broken. **Q: Can you cook without app ? Without WiFi ?** A: We have not used the app and have cooked many things. We really forgot or didn't realize there was an app. I knew there was an app that showed recipes, maybe that is the one. But, yes cook app and WiFi free. **Q: Is there a maximum size larger than 50 liters for a covered insulated cooler setup with this 1000 watt sous vide cooker?** A: The limit is determined by initial water temperature, food mass, and thermal losses. If you are asking because you want to cook a larger volume of food than will fit into a 50 liter insulated container, then you should probably be looking for a commercial unit with a larger heater (maybe 3 to 5KW). If you are interested because you happen to have a larger insulated cooler and want to use it to cook at modest temperatures (below 160°F), then I would run a thermal test on your cooler by filling it with 160°F water, instrumenting it with a type K thermocouple (or a few) and watch how fast the water temperature drops with no added heat. A 1KW sous vide cooker will supply 3413 BTU/hr and 50 liters of water is approximately 53 lb and thus a 1°F temperature drop is a 53 BTU thermal loss and if the temperature drops by more than 30-35°F in the first hour, then you have too much loss to actually cook in that container since you need 500W to do the cooking while the rest of the power goes to makeup for losses. You can scale this to whatever size container you want to test so long as you leave 500W available to heat the food after offsetting the conductive and convective losses. **Q: What is the max temp; will it cook at 203 F?** A: Max temp is 197. 203 is getting very close to boiling, so there's likely an issue with keeping water that hot without heating the element to a level that would cause flash steam inside the cooker. ## Customer Reviews ### ⭐ Review *by K***R on 17 October 2024* Nowhere in this listing does it state that this is a US voltage product. Very poor! Returning for a refund. ### ⭐⭐⭐⭐⭐ Review *by R***A on 3 April 2026* I am very impressed with the Anova Sous Vide Cooker 3.0. Meat comes out tender and juicy, especially chicken breast. I like that you can put meat in a vacuum sealed bag, then into a water bath and that's it, go about whatever else you want to do. When cooked, take it out of the water, and dry it off well with a paper towel. Give a quick sear on both sides and you are done. I have not installed the app. Personally I see no need to. The cooker is very easy to use. Fill up your container with water, attach the sous vide cooker, plug it in, press the temperature button, then the + or - button until you reach the desired temperature. Press the temp. button again to save setting. Next press the on button. Once it gets heated to the temperature you have chosen, put in your sealed bag, wait for the temperature to come back up, then set your timer, Press timer, then + or - button until you reach the desired time, then press the time button again to save your setting. Make sure the meat is completely under the water and not lying flat on the bottom. I bought the Everie Sous Vide 12 Qt. container with hinged lid, rack and container sleeve, which makes cooking even easier. I just set the bottom of the bag into the rack and drape the top of the bag over the edge of the container and close the lid. The lid holds the bag in place, and the rack keeps it from laying on the bottom of the container. If you are looking for a good sous vide cookbook, I recommend Sous Vide for Everyone by America's Test Kitchen. I bought 3 Sous Vide cookbooks, and this was much better than the others. The temperature charts are very helpful, and I think are more accurate and safer than in other cookbooks. You can also go online and find recipes on Anova's website, for free. I did buy a case to put my sous vide cooker in. The case is a sturdy case, but you have to take the clamp off the cooker and put it in a separate compartment. I have since seen cases that allow for the clamp to stay on the machine. My advice is to go with that stye case. I think it would be less wear and tear on the clamp screw. The screw is the only part of the machine that I worry about, the screw that tightens the clamp to the cooker. It doesn't appear to be very strong. They should have used a stainless-steel screw. Other than that, I am very happy with my sous vide cooker. I use it several times a week! I would recommend the Anova Sous Vide cooker. It's a very nice machine. ### ⭐⭐⭐⭐⭐ Review *by M***D on 8 November 2025* I love my sous vide! It works amazing and I use it all the time/ ## Frequently Bought Together - Anova Culinary Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts - HOMENOTE Container 12 Quart with Lid & Rack and Sleeve - BPA Free Complete Sous Vide Accessories Kit with Cookbook For Anova and Most Sous Vide Cookers - Anova Culinary Precision Vacuum Sealer Pro, Includes Large Bag Roll (19ft), Wet & Dry Dual Food Vacuum Sealer Machine for Sous Vide and Long-Term Storage, 2-Year Warranty --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.at/products/514494216-precision-cooker-3-0](https://www.desertcart.at/products/514494216-precision-cooker-3-0) --- *Product available on Desertcart Austria* *Store origin: AT* *Last updated: 2026-05-05*