--- product_id: 525438325 title: "Almond Blackout" brand: "alter eco" price: "€ 146.27" currency: EUR in_stock: true reviews_count: 8 category: "Alter Eco" url: https://www.desertcart.at/products/525438325-almond-blackout store_origin: AT region: Austria --- # 100% carbon neutral USDA Organic & Non-GMO 85% pure dark cocoa Almond Blackout **Brand:** alter eco **Price:** € 146.27 **Availability:** ✅ In Stock ## Summary > 🍫 Elevate your snack game with guilt-free, bold almond blackout bliss! ## Quick Answers - **What is this?** Almond Blackout by alter eco - **How much does it cost?** € 146.27 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.at](https://www.desertcart.at/products/525438325-almond-blackout) ## Best For - alter eco enthusiasts ## Why This Product - Trusted alter eco brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **USDA Organic & Non-GMO:** Enjoy clean, natural ingredients that align with your health-conscious lifestyle. - • **Climate Neutral Packaging:** Feel good about your treat with 100% carbon offset and FSC recyclable packaging. - • **Intense 85% Pure Dark Cocoa:** Experience the rich, bold flavor crafted from premium Ecuadorian and Dominican cacao. - • **Certified Fair Trade & Ethical:** Support sustainable farming with every bite, empowering global cacao communities. - • **Crunchy Almond Blackout Delight:** Savor the perfect almond crunch that elevates your dark chocolate indulgence. ## Overview Alter Eco’s 12-pack Almond Blackout chocolate bars deliver 85% pure dark cocoa combined with crunchy almonds, crafted from fair trade, USDA organic, and non-GMO ingredients. This climate-neutral product supports sustainable farming and comes in eco-friendly packaging, perfect for the mindful millennial seeking premium taste and ethical indulgence. ## Description desertcart.com : Alter Eco | Chocolate Bars | Pure Dark Cocoa, Fair Trade, Organic, Non-GMO, Gluten Free (12-Pack Almond Blackout) : Grocery & Gourmet Food Review: Great products from an excellent company, but you have to like super dark, intense chocolate. - I wanted to try this because it was available for a great discount on prime day. I’m very happy with it, and it arrived in pristine condition in the middle of a hot summer. I must confess, I re-temperate to a 50-50 ratio with a 48% milk chocolate bar to produce a dark milk chocolate bar. To this, I often add other yummy ingredients, like nuts, butter cookie crumbs, maple roasted cacao nibs, or seeds. Tempering chocolate at home is my hobby, but it’s very simple and easy once you get the hang of it. I don’t have any fancy equipment. I just use a one cup Pyrex measure and the microwave. If you would like the basic recipe here it is: Cut one chocolate bar into thirds and set aside 1/3. Chop all chocolate into small pieces. Nuke 2/3 of the chocolate on 70% power for one minute. Stir. It may need a little more time in the microwave depending on your power level. Stir until smooth. Add half of remaining 1/3 of chocolate pieces. Stir until smooth. Add remaining chocolate and stir until smooth. Add in whatever you like, but don’t overdo it. Two tablespoons should be a nice proportion of add-ins to chocolate. Pour into one or two chocolate bar molds, depending on how thick you want the bars to be. If you don’t have a mold, no worries. Pour onto a piece of aluminum foil or waxed paper and, using the bp back of a spoon, spread the mixture to your desired thickness. I like to cool the bars or bark in the fridge for a few hours, though the freezer will harden them almost immediately. De-mold or break the bark into smaller pieces. Store in a container in the fridge. If you tempered the chocolate correctly, it will stay firm at room temperature, I just happen to like it from the fridge or the freezer, but I also like it to a very thin bark or bar as the pieces then melt quickly in my mouth and I get a different experience. Review: More Healthy Option - Not necessarily the best tasting but are good, nevertheless. Based upon internet videos/reviews, these have among the lowest "bad" metals content and the cacao is not sourced from Africa. Apparently, cacao sourced from West Africa has the highest level of metals which is found in most of the name brands. ## Features - THIS IS A PACK OF 12 DELICIOUS DARK CHOCOLATE BARS - 85% PURE DARK COCOA - Almond lovers, here's something to sink your teeth into. Crafted with the highest quality Ecuadorian and Dominican Republic cacao, Alter Eco's Blackout Collection is growing with toasty Almond Blackout. Enjoy the deliciously intense chocolate flavor with an irresistible almond crunch. - FAIR TRADE CHOCOLATE - We ensure that farmers have been paid a price that enables sustainable production and living conditions, along with a premium to support the growth of the cooperatives and their communities! Our full process is made with care, so you can enjoy every bite, with a peace of mind. - ORGANIC & NON-GMO INGREDIENTS - Certified by the USDA Organic and made with Non-GMO Ingredients! Our organic chocolate starts at the soil and is finished with FSC Certified recyclable packaging. - CARBON NEUTRAL PRODUCT - We are Climate Neutral Certified, offsetting 100% of our carbon emissions through conservation and reforestation projects. - A NAME YOU CAN TRUST: Since 2005, Alter Eco has been a trusted name in delicious and eco-friendly snack foods. Because we use all natural, organic ingredients in our chocolate, it is more susceptible to melting when shipped to warmer locations. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0BYR5GLCM | | Age Range Description | 6+ | | Allergen Information | Dairy Free | | Best Sellers Rank | #82,253 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,074 in Candy & Chocolate Bars | | Brand | Alter Eco | | Brand Name | Alter Eco | | Chocolate Type | Dark | | Container Type | Box | | Customer Reviews | 3.7 out of 5 stars 26 Reviews | | Diet Type | Gluten Free | | Flavor | Almond Blackout | | Form Factor | Solid | | Global Trade Identification Number | 20817670012561 | | Item Dimensions | 6.25 x 3 x 4.56 inches | | Item Form | Bar | | Item Package Weight | 1.06 kg | | Item Shape | Rectangle | | Item Weight | 2 pounds | | Manufacturer | Alter Eco | | Melting Temperature (degrees Celsius) | 75 °F | | Number of Items | 12 | | Number of Pieces | 12 | | Occasion | Earth Day | | Package Type Name | Box | | Set Name | Almond Blackout 12-Pack | | Size | 2.65 Ounce (Pack of 12) | | Specialty | Gluten Free,Non-gmo | | Theme | Sustainability and Social Responsibility | | Unit Count | 31.8 Ounce | | Variety | Almond Blackout | ## Product Details - **Brand:** Alter Eco - **Chocolate Type:** Dark - **Flavor:** Almond Blackout - **Item Form:** Bar - **Occasion:** Earth Day ## Images ![Almond Blackout - Image 1](https://m.media-amazon.com/images/I/81X43kGRyRL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great products from an excellent company, but you have to like super dark, intense chocolate. *by A***R on August 14, 2024* I wanted to try this because it was available for a great discount on prime day. I’m very happy with it, and it arrived in pristine condition in the middle of a hot summer. I must confess, I re-temperate to a 50-50 ratio with a 48% milk chocolate bar to produce a dark milk chocolate bar. To this, I often add other yummy ingredients, like nuts, butter cookie crumbs, maple roasted cacao nibs, or seeds. Tempering chocolate at home is my hobby, but it’s very simple and easy once you get the hang of it. I don’t have any fancy equipment. I just use a one cup Pyrex measure and the microwave. If you would like the basic recipe here it is: Cut one chocolate bar into thirds and set aside 1/3. Chop all chocolate into small pieces. Nuke 2/3 of the chocolate on 70% power for one minute. Stir. It may need a little more time in the microwave depending on your power level. Stir until smooth. Add half of remaining 1/3 of chocolate pieces. Stir until smooth. Add remaining chocolate and stir until smooth. Add in whatever you like, but don’t overdo it. Two tablespoons should be a nice proportion of add-ins to chocolate. Pour into one or two chocolate bar molds, depending on how thick you want the bars to be. If you don’t have a mold, no worries. Pour onto a piece of aluminum foil or waxed paper and, using the bp back of a spoon, spread the mixture to your desired thickness. I like to cool the bars or bark in the fridge for a few hours, though the freezer will harden them almost immediately. De-mold or break the bark into smaller pieces. Store in a container in the fridge. If you tempered the chocolate correctly, it will stay firm at room temperature, I just happen to like it from the fridge or the freezer, but I also like it to a very thin bark or bar as the pieces then melt quickly in my mouth and I get a different experience. ### ⭐⭐⭐⭐ More Healthy Option *by P***H on August 2, 2026* Not necessarily the best tasting but are good, nevertheless. Based upon internet videos/reviews, these have among the lowest "bad" metals content and the cacao is not sourced from Africa. Apparently, cacao sourced from West Africa has the highest level of metals which is found in most of the name brands. ### ⭐⭐⭐⭐⭐ Tasty *by G***L on July 2, 2026* Love dark chocolate --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.at/products/525438325-almond-blackout](https://www.desertcart.at/products/525438325-almond-blackout) --- *Product available on Desertcart Austria* *Store origin: AT* *Last updated: 2026-09-21*