---
product_id: 527629692
title: "A Field Guide to Tequila"
price: "€ 54.87"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.at/products/527629692-a-field-guide-to-tequila
store_origin: AT
region: Austria
---

# A Field Guide to Tequila

**Price:** € 54.87
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** A Field Guide to Tequila
- **How much does it cost?** € 54.87 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.at](https://www.desertcart.at/products/527629692-a-field-guide-to-tequila)

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- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

For the tequila curious and the tequila connoisseur alike, a complete, illustrated guide to one of the world’s most popular spirits Time to put away the shot glass―tequila long ago left its spring break clichés in the dust. Today, it is not just a sophisticated global phenomenon but is poised to surpass vodka to become the number one spirit in the U.S. by sales. Which means there’s no better time for A Field Guide to Tequila , the new bible on this popular spirit. Whether you’re already an aficionado who likes to slow-sip an artisanal extra-añejo or a margarita lover curious about your favorite drink and what makes it special, A Field Guide to Tequila takes you step by step into everything that makes tequila tequila, from how it came about, to how it’s made, to how to select, taste, and serve it. Beginning with the origin of every bottle of tequila―the unique blue agave (which is actually much closer, biologically, to a lily than a cactus)―it’s all here: The life cycle of the blue agave and the complex process of turning it into liquor (hint: There’s harvesting, steaming, roasting, and―still in use in one legendary distillery―working mules). The five classes of tequila, including the unfortunate myth of blanco’s inferiority. How to read a tequila label. The seventeen tequila producers to know and brands you need to explore, from giants of the industry like Patrón and José Cuervo to traditionalists, artisans, and innovators, including Tapatío, Siete Leguas, Ocho, G4, and Cava de Oro. The real deal with so many celebrity tequila brands, a phenomenon that started with Bing Crosby. How to set up a tequila tasting. A complete guide to tequila tourism, including dos and don’ts for visiting the town of Tequila, best times to go, essential stops, and a glossary of Spanish. Oh, and a recipe for a best-ever margarita, plus three other classic tequila cocktails, including the Rolling Stones’ favorite, the tequila sunrise. With its striking visuals and appealing package, A Field Guide to Tequila is a go-to reference that felicitously also feels like a real gift book―and vice versa.

Review: A Trustworthy Guide by a Revered Expert - As the popularity of Mexico's treasured drink has grown, the tequila world has filled with so-called "experts" offering often ill-informed opinions and advice. That is not the case with A Field Guide to Tequila, concisely written by one of the most revered aficionados in the tequila world. Clayton Szczech has spent the better part of two decades living in Mexico, especially the tequila-central state of Jalisco, to understand the elixir that brings so many of us joy. In this book he explains why those cheap shots you consumed in college swore you off tequila forever, and why ultra premium sipping tequilas are now driving the US market (and how to taste the difference). The growing demand for tequila and the rising prices for agave (which he also explains) are prompting many commercially common distillers to cut corners with chemical additives-- and he explains all of that too. He also highlights a handful of distillers who, like boutique winemakers, still honor the time-old (but costlier) traditions of using only perfectly ripened agave to create additive-free tequila. You'll learn how to taste the nuances of a great sipping tequila, and perhaps turn into an aficionado yourself. This book is well-written and accessible. You can tell throughout that the author cares deeply about Mexico's national spirit and its culture. People new to tequila will come away enlightened, and aficionados will learn a thing or two as well. I highly recommend this book both as an informative reader and as a reference book to guide your spirit choices moving forward. Salud!
Review: FANTASTIC! Thorough, concise, well-written, and entertaining tequila guide - This book is as advertised, and if I have any more questions about tequila after reading it, they haven't occurred to me yet. History, science, biography, politics...it's all here. It's very easy to read, even when getting pretty deep into the science and technology of tequila making. This is a weird thing to say, but it's also just a very pretty book--looks great on the shelf, on a table, even in the bathroom! The photos are an extra special bonus, and the drawings make clear a lot of points that might otherwise be hard to imagine. I will be giving these out for Christmas this year. Salut!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #125,301 in Books ( See Top 100 in Books ) #149 in Cocktails & Mixed Drinks #181 in Food Science (Books) #232 in Gastronomy History (Books) |
| Customer Reviews | 4.8 out of 5 stars 141 Reviews |

## Images

![A Field Guide to Tequila - Image 1](https://m.media-amazon.com/images/I/81tJVt6cqzL.jpg)

## Available Options

This product comes in different **Media Format** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ A Trustworthy Guide by a Revered Expert
*by T***E on October 3, 2023*

As the popularity of Mexico's treasured drink has grown, the tequila world has filled with so-called "experts" offering often ill-informed opinions and advice. That is not the case with A Field Guide to Tequila, concisely written by one of the most revered aficionados in the tequila world. Clayton Szczech has spent the better part of two decades living in Mexico, especially the tequila-central state of Jalisco, to understand the elixir that brings so many of us joy. In this book he explains why those cheap shots you consumed in college swore you off tequila forever, and why ultra premium sipping tequilas are now driving the US market (and how to taste the difference). The growing demand for tequila and the rising prices for agave (which he also explains) are prompting many commercially common distillers to cut corners with chemical additives-- and he explains all of that too. He also highlights a handful of distillers who, like boutique winemakers, still honor the time-old (but costlier) traditions of using only perfectly ripened agave to create additive-free tequila. You'll learn how to taste the nuances of a great sipping tequila, and perhaps turn into an aficionado yourself. This book is well-written and accessible. You can tell throughout that the author cares deeply about Mexico's national spirit and its culture. People new to tequila will come away enlightened, and aficionados will learn a thing or two as well. I highly recommend this book both as an informative reader and as a reference book to guide your spirit choices moving forward. Salud!

### ⭐⭐⭐⭐⭐ FANTASTIC! Thorough, concise, well-written, and entertaining tequila guide
*by B***H on November 13, 2023*

This book is as advertised, and if I have any more questions about tequila after reading it, they haven't occurred to me yet. History, science, biography, politics...it's all here. It's very easy to read, even when getting pretty deep into the science and technology of tequila making. This is a weird thing to say, but it's also just a very pretty book--looks great on the shelf, on a table, even in the bathroom! The photos are an extra special bonus, and the drawings make clear a lot of points that might otherwise be hard to imagine. I will be giving these out for Christmas this year. Salut!

### ⭐⭐⭐⭐⭐ A well written book that thoroughly explains all things tequila.
*by C***. on November 2, 2023*

Like most of us, as a young man I quickly had a very bad experience with what I thought was the only tequila around….Jóse……. I quickly wrote off ever drinking tequila again. Fast forward a decade and trip to Mexico, where I was finally introduced to high quality, and well made tequila. Once I’d discovered that tequila could be delicious, lively, and exciting, I began learning what I could about it. In 2018 I found the author of this book’s company called “Experience Tequila” I quickly booked a trip. I was absolutely enthralled with the details and stories that Clayton and his tour guide Kami taught us, and showed us. It was a whirlwind trip through 4 tequila distilleries, where we experienced first hand how tequila is made from start to finish. I left that trip with a much better understanding and appreciation for my favorite spirit and all of its inclinations. I wanted to know more about tequila, and there really weren’t any great resources for me to read up on it. Once I saw that Clayton had written a book about tequila it was a no-brainer that I would preorder it. I got the book about a month ago, and quickly devoured it. Like he describes in the first few pages, a book like this, written in English has been missing for English speaking people who want to dive deeper into tequila from the planting of the Agave plants all the way through to the mixing, and bottling of the finished product. You will find that it’s well written, and a good read, you really won’t be able to put the book down. I loved it so much that I ordered 2 copies for gifts after about page 40. I would 100% recommend this book for any tequila lover oor as a gift to your tequila loving friends and family.

## Frequently Bought Together

- A Field Guide to Tequila: What It Is, Where It’s From, and How to Taste It
- The Essential Tequila & Mezcal Companion: How to Select, Collect & Savor Agave Spirits - A Cocktail Book
- Agave Spirits: The Past, Present, and Future of Mezcals

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*Product available on Desertcart Austria*
*Store origin: AT*
*Last updated: 2026-09-22*