---
product_id: 549081634
title: "Turning Pizza Peel, 8 Inch with 25 Inch Handle Round Pizza Turning Peel, Professional Anodized Aluminum Turning Pizza Spatula, 33 Inch overall"
brand: "vikcolee"
price: "€ 143.53"
currency: EUR
in_stock: true
reviews_count: 13
category: "Vikcolee"
url: https://www.desertcart.at/products/549081634-turning-pizza-peel-8-inch-with-25-inch-handle-round
store_origin: AT
region: Austria
---

# 33 inch extended handle 260°C heat resistance 0.45 kg lightweight design Turning Pizza Peel, 8 Inch with 25 Inch Handle Round Pizza Turning Peel, Professional Anodized Aluminum Turning Pizza Spatula, 33 Inch overall

**Brand:** vikcolee
**Price:** € 143.53
**Availability:** ✅ In Stock

## Summary

> 🍕 Spin, bake, and serve like a pro—because your pizza deserves the best!

## Quick Answers

- **What is this?** Turning Pizza Peel, 8 Inch with 25 Inch Handle Round Pizza Turning Peel, Professional Anodized Aluminum Turning Pizza Spatula, 33 Inch overall by vikcolee
- **How much does it cost?** € 143.53 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.at](https://www.desertcart.at/products/549081634-turning-pizza-peel-8-inch-with-25-inch-handle-round)

## Best For

- vikcolee enthusiasts

## Why This Product

- Trusted vikcolee brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Stay Cool, Bake Safe:** 25-inch handle keeps your hands far from oven heat for burn-free control.
- • **Clean & Light Handling:** Perforated design reduces weight and sheds excess flour for mess-free transfers.
- • **Effortless Pizza Mastery:** Rotate and retrieve pizzas flawlessly with professional-grade precision.
- • **Durability Meets Elegance:** Hard anodized aluminum with sandblasted finish resists corrosion and lasts for years.
- • **Gift-Worthy Culinary Tool:** Impress foodie friends with a sleek, reliable peel perfect for any pizza lover.

## Overview

The VIKCOLEE Turning Pizza Peel features an 8-inch round anodized aluminum blade with perforations for lightweight handling and flour shedding, paired with a 25-inch handle for safe, precise pizza turning and retrieval. Rated for oven use up to 260°C, this durable, corrosion-resistant peel is designed for both home and commercial ovens, ensuring even baking and effortless pizza mastery.

## Description

Online Shopping for Kitchen Utensils & Gadgets from a great selection at everyday low prices. Free 2-day Shipping with desertcart Prime.

Review: works great, costs less - Seems good quality. It connect tightly to the handle extension. I have zero issues getting the peel under a pizza. Perfect size for my Ooni oven.
Review: Price competitive option for pizza peel - I originally considered some more expensive options for a turning peel but couldn’t justify the price jump. This is an excellent, lower cost option that gets the job done if you are baking pizza in a pizza oven (Gozney, Ooni, etc.). You don’t need a fancy turning peel to make great pizza.

## Features

- ACHIEVE PERFECTLY BAKED PIZZA: Bid farewell to burnt pizza. The pizza turning peel is a professional-grade tool designed to rotate or move pizza inside the hot oven, ensuring even baking. After baking, use the peel to retrieve the pizza from the oven effortlessly.
- LIGHTWEIGHT, STURDY, AND LONG-LASTING: Crafted from hard anodized aluminum with a sandblasted finish, this pizza turning peel is made from commercial-grade material that is resistant to corrosion. Its durability guarantees years of reliable use, providing you with the confidence to rely on it time and time again.
- EXTENDED HANDLE FOR SAFETY AND CONTROL: With a 25'' long handle, 33 inch overall, this pizza turning peel allows you to maintain a safe distance from the heat, protecting your hands from burns. The elongated handle also offers complete control over the baking process, allowing you to spin or remove the pizza with finesse.
- UNIQUE PERFORATION DESIGN: The perforated holes on the pizza peel serve two purposes. Firstly, they reduce the weight of the peel, making it easier to handle. Secondly, these holes allow excess flour to fall away, ensuring a clean transfer of the pizza. Suitable for home and commercial-sized outdoor ovens, it works well in wood-fired, gas, and electric pizza ovens.
- PERFECT GIFT CHOICE: This top-notch perforated pizza turning peel is an exceptional option for birthdays, holidays, and special occasions when you want to impress your loved ones. We have complete confidence in the quality of our pizza peels.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0C7K88MWJ |
| Best Sellers Rank | #62,268 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #61 in Pizza Peels |
| Brand | VIKCOLEE |
| Brand Name | VIKCOLEE |
| Capacity | 2 pounds |
| Color | Aluminum |
| Customer Reviews | 4.5 out of 5 stars 237 Reviews |
| Included Components | Peel |
| Item Diameter | 8 inches |
| Item Dimensions D x W x H | 32.68"D x 7.87"W x 1.97"H |
| Item Weight | 0.45 kg |
| Manufacturer | VIKCOLEE |
| Manufacturer Part Number | HT0023-USA |
| Material | Aluminum |
| Material Type | Aluminum |
| Model Number | HT0023-USA |
| Number of Items | 1 |
| Number of Packs | 1 |
| Occasion | Thanksgiving |
| Occasion Type | Thanksgiving |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 32.68"D x 7.87"W x 1.97"H |
| Shape | Round |
| Size | 8 inch, 33 inch overall |
| Special Feature | Freezer Safe, Nonstick, Oven Safe |
| Specific Uses For Product | Bread, Cookie, Pizza |
| Unit Count | 1 Count |
| Upper Temperature Rating | 260 °C |

## Product Details

- **Brand:** VIKCOLEE
- **Color:** Aluminum
- **Material:** Aluminum
- **Shape:** Round
- **Special Feature:** Freezer Safe, Nonstick, Oven Safe

## Images

![Turning Pizza Peel, 8 Inch with 25 Inch Handle Round Pizza Turning Peel, Professional Anodized Aluminum Turning Pizza Spatula, 33 Inch overall - Image 1](https://m.media-amazon.com/images/I/51HvaVV-6lL.jpg)
![Turning Pizza Peel, 8 Inch with 25 Inch Handle Round Pizza Turning Peel, Professional Anodized Aluminum Turning Pizza Spatula, 33 Inch overall - Image 2](https://m.media-amazon.com/images/I/41eNzoFI8jL.jpg)
![Turning Pizza Peel, 8 Inch with 25 Inch Handle Round Pizza Turning Peel, Professional Anodized Aluminum Turning Pizza Spatula, 33 Inch overall - Image 3](https://m.media-amazon.com/images/I/61pdp+awSiL.jpg)
![Turning Pizza Peel, 8 Inch with 25 Inch Handle Round Pizza Turning Peel, Professional Anodized Aluminum Turning Pizza Spatula, 33 Inch overall - Image 4](https://m.media-amazon.com/images/I/71DAwsrmLNL.jpg)
![Turning Pizza Peel, 8 Inch with 25 Inch Handle Round Pizza Turning Peel, Professional Anodized Aluminum Turning Pizza Spatula, 33 Inch overall - Image 5](https://m.media-amazon.com/images/I/71aOpO1ZXaL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ works great, costs less
*by C***P on December 19, 2025*

Seems good quality. It connect tightly to the handle extension. I have zero issues getting the peel under a pizza. Perfect size for my Ooni oven.

### ⭐⭐⭐⭐⭐ Price competitive option for pizza peel
*by A***. on October 24, 2025*

I originally considered some more expensive options for a turning peel but couldn’t justify the price jump. This is an excellent, lower cost option that gets the job done if you are baking pizza in a pizza oven (Gozney, Ooni, etc.). You don’t need a fancy turning peel to make great pizza.

### ⭐⭐⭐⭐⭐ Game changer.
*by L***N on October 3, 2025*

Restaurant supply places are getting $200+ for theirs and I can't bring myself to justify that kind of cost for my home operation so...tried this out and it does a great job. I'm pretty set on 60% hydration for my dough using semolina on my marble counter to keep my dough from sticking then transferring to the peel. I'm used to a solid aluminum 16" peel and it is always iffy whether I'll get my pizza off it without distorting the round shape which is usually what happens and have had it literally bunch up in the back of the oven from sticking. This eliminates that worry. I cooked 4 14" rounds, 500gr dough, 340gr cheese + a ladle of sauce and it was no problem sliding them off- in fact effortless. The mound of cheese held without fragmenting. Wow! I'd suggest a solid peel for extraction. I was fully prepared to be disappointed but nah, this ups my game to a whole new level. I've read of people complaining of dough sinking into the holes on perforated peels but that's a matter of high hydration dough which requires a lot of release agent (semolina, flour) and is a completely different animal.

## Frequently Bought Together

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*Product available on Desertcart Austria*
*Store origin: AT*
*Last updated: 2026-09-25*