---
product_id: 643071687
title: "Unit Operations of Agricultural Processing"
price: "€ 33.64"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.at/products/643071687-unit-operations-of-agricultural-processing
store_origin: AT
region: Austria
---

# Aligned with B.Tech & M.Tech curricula Comprehensive coverage of agri-processing Includes new chapters on heat exchange & milling Unit Operations of Agricultural Processing

**Price:** € 33.64
**Availability:** ✅ In Stock

## Summary

> 📘 Unlock the future of agricultural processing—don’t get left behind!

## Quick Answers

- **What is this?** Unit Operations of Agricultural Processing
- **How much does it cost?** € 33.64 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.at](https://www.desertcart.at/products/643071687-unit-operations-of-agricultural-processing)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Key Features

- • **Authored by Industry Pioneers:** Written by leading scientists with decades of research and innovation experience.
- • **Curriculum-Ready for Future Engineers:** Specifically designed for B.Tech and M.Tech agricultural engineering students.
- • **Master the Science of Agri-Processing:** Dive deep into unit operations with updated theory and practical insights.
- • **Your Competitive Edge in Food Tech Exams:** Highly recommended for exam prep and professional advancement.
- • **Cutting-Edge Content on Storage & Milling:** Explore newly added chapters on materials in storage, milling, and food engineering.

## Overview

This revised paperback edition of 'Unit Operations of Agricultural Processing' offers an authoritative and updated guide tailored for agricultural engineering students. Featuring new chapters on heat exchange, storage, and milling, it aligns perfectly with B.Tech and M.Tech curricula. Authored by renowned scientists K.M. Sahay and K.K. Singh, the book combines academic rigor with practical innovations, making it an essential resource for mastering post-harvest technology and excelling in competitive exams.

## Description

This revised edition... Encompasses a wide range of topics and themes on operations of agricultural processing. Several new chapters on basic theory and materials in storage, milling & food engineering including heat exchanges have been added. The book is designed as per the course curriculum of b. Tech and m. Tech (agricultural engineering) institutes. It is hoped that this book will also serve as a good teaching aid in the field of post harvest technology. About the author: k. M. Sahay, is a senior scientist at the central institute of agricultural engineering, bhopal. He served as an assistant engineer (research) at govind ballabh pant university of agriculture and technology. Pantnagar, for two years and later joined the icar as scientist in the discipline of agricultural structures and process engineering in 1978. He has published three books and twenty-three research papers in national and international journals. He has been jointly awarded the outstanding book award for the year 1989 and 1994 by the isae. He has designed and developed the dhal mill, grain peeler and was involved in the design and development of manual and power operated cleaners for food grains and oilseeds. He has been deputed by the icar under the lndo-uk collaboration programme on natural resources research to odnri, uk. K. K. Singh obtained his b.Sc. (agric. Engg.) degree from allahabad university in 1981 and m.Tech. (processing and agric. Struc.) from the punjab agricultural university, ludhiana, in 1984-85. He served as a research fellow at pau, ludhiana and thereafter, joined rau, pusa (bihar) in the capacity of assistant professor. Presently, he is scientist at the central institute of agricultural engineering, bhopal, he has designed and developed small scale processing equipments like vegetable dryer, potato peeler and slicer and potato pulper. He has published twenty-five re

Review: Most important book - Most important book for food processing and food engineering students
Review: Book in good condition. Very useful book for competitive exams. - Book in good condition. Very useful book for competitive exams.

## Features

- Book - unit operations of agricultural processing
- Language: english
- Binding: paperback

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Customer Reviews | 4.6 out of 5 stars 217 Reviews |

## Images

![Unit Operations of Agricultural Processing - Image 1](https://m.media-amazon.com/images/I/A1hCt1ird3L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Most important book
*by S***H on 30 January 2022*

Most important book for food processing and food engineering students

### ⭐⭐⭐⭐⭐ Book in good condition. Very useful book for competitive exams.
*by N***E on 23 August 2021*

Book in good condition. Very useful book for competitive exams.

### ⭐⭐⭐⭐ A good reference book
*by G***A on 18 September 2019*

This is a mandatory book for Agricultural Engineering optional students preparing for UPSC IFoS exam. Giving a star less because it is a small book and don't know why it's MRP is so high.

## Frequently Bought Together

- Unit Operations Of Agricultural Processing
- Irrigation Theory and Practice, 2nd Edition
- Elements Of Agricultural Engineering

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*Product available on Desertcart Austria*
*Store origin: AT*
*Last updated: 2026-07-14*