--- product_id: 673391 title: "Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods" price: "€ 25.82" currency: EUR in_stock: true reviews_count: 11 url: https://www.desertcart.at/products/673391-fermentation-for-beginners-the-step-by-step-guide-to-fermentation store_origin: AT region: Austria --- # Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods **Price:** € 25.82 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods - **How much does it cost?** € 25.82 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.at](https://www.desertcart.at/products/673391-fermentation-for-beginners-the-step-by-step-guide-to-fermentation) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods [Drakes Press] on desertcart.com. *FREE* shipping on qualifying offers. Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods Review: Great book for beginners. Just like the title says! - I've just started fermenting and like the title says this is a great book for beginners, but it also has recipes that in sure in going to using for a long time after. It doesn't just cover veggies, like kraut. It goes into kombucha, and meads, touches on beer and wines (maybe not far enough, I wouldn't know). I've only made a few so far, but I'm really excited! And it's so healthy. Review: Wonderful and Engrossing Introduction to the Craft of Fermentation - This informative book from Drake Press will provide you with all of the information necessary to start making fermented foods at home. The first four chapters explain the health benefits of probiotics, or fermentation, which includes such diverse foods as yogurt, sauerkraut, sourdough breads, corned beef and beverages like ginger ale, root beer and hard cider. The book explains that fermentation was once a necessary method of preserving foods and beverages, especially in less temperate climates where food became scarce during the winter. Also outlined are the assorted health benefits of consuming fermented foods, including improvement in digestion, reduction in inflammation of the joints, the prevention of cardiac disease and even the reduction of dental plaque. The second part of the book contains all of the recipes, and though they might seem daunting to the novice, they are in fact relatively easy to follow and create a fascinating synthesis of the food and science. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #70,984 in Books ( See Top 100 in Books ) #8 in Beer (Books) #59 in Canning & Preserving (Books) #83 in Cooking, Food & Wine Reference (Books) | | Customer Reviews | 4.4 4.4 out of 5 stars (1,169) | | Dimensions | 6 x 0.33 x 9 inches | | ISBN-10 | 1623152569 | | ISBN-13 | 978-1623152567 | | Item Weight | 7.2 ounces | | Language | English | | Print length | 144 pages | | Publication date | November 27, 2013 | | Publisher | Callisto | ## Images ![Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods - Image 1](https://m.media-amazon.com/images/I/81RY6LyJgLL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great book for beginners. Just like the title says! *by P***E on February 2, 2026* I've just started fermenting and like the title says this is a great book for beginners, but it also has recipes that in sure in going to using for a long time after. It doesn't just cover veggies, like kraut. It goes into kombucha, and meads, touches on beer and wines (maybe not far enough, I wouldn't know). I've only made a few so far, but I'm really excited! And it's so healthy. ### ⭐⭐⭐⭐⭐ Wonderful and Engrossing Introduction to the Craft of Fermentation *by J***N on January 12, 2014* This informative book from Drake Press will provide you with all of the information necessary to start making fermented foods at home. The first four chapters explain the health benefits of probiotics, or fermentation, which includes such diverse foods as yogurt, sauerkraut, sourdough breads, corned beef and beverages like ginger ale, root beer and hard cider. The book explains that fermentation was once a necessary method of preserving foods and beverages, especially in less temperate climates where food became scarce during the winter. Also outlined are the assorted health benefits of consuming fermented foods, including improvement in digestion, reduction in inflammation of the joints, the prevention of cardiac disease and even the reduction of dental plaque. The second part of the book contains all of the recipes, and though they might seem daunting to the novice, they are in fact relatively easy to follow and create a fascinating synthesis of the food and science. ### ⭐⭐⭐⭐ A Healthier way of living *by L***N on December 18, 2013* I had no idea that fermented foods could restore healthy bacteria within our bodies. It was very interesting to learn that yeast and molds are two different types of fungus that ferment the foods that we eat. One of my favorite recipes in this book was the pickled red bell peppers!! I actually made some and they were delicious! The recipes were very refreshing and informative; definitely purchase this book if you’re a health guru or simply trying to lead a healthier lifestyle. The simplicity of the recipes is a plus simply because I’m not one of those people that like to spend hours cooking. Also, if you’re a cheese lover then this is definitely a good read for you, giving informative information on how to better help control the process of fermentation as well as give great tips on ideas that act as a preservative and flavor agents for our favorite eatables! From delicious vegetables, to yummy flavored wines and breads, this book is definitely your go-to, not only for a healthier lifestyle but for a cleansing of the soul! ## Frequently Bought Together - Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods - Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes - The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook] --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.at/products/673391-fermentation-for-beginners-the-step-by-step-guide-to-fermentation](https://www.desertcart.at/products/673391-fermentation-for-beginners-the-step-by-step-guide-to-fermentation) --- *Product available on Desertcart Austria* *Store origin: AT* *Last updated: 2026-05-02*