---
product_id: 68259686
title: "The Professional Chef"
price: "€ 216.93"
currency: EUR
in_stock: true
reviews_count: 9
url: https://www.desertcart.at/products/68259686-the-professional-chef
store_origin: AT
region: Austria
---

# The Professional Chef

**Price:** € 216.93
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Professional Chef
- **How much does it cost?** € 216.93 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.at](https://www.desertcart.at/products/68259686-the-professional-chef)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Buy The Professional Chef 8th Edition by The Culinary Institute of America (ISBN: 9780764557347) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders.

Review: quality - Very good quality
Review: All you will ever need! - It doesn't matter if you are a professional or just love to cook this book is all in one! For baby steps or just for mastering a techniques and knowledge in cooking from the first until last page you will find something useful. I would recommend this book to everyone, it's a must!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 2,908,720 in Books ( See Top 100 in Books ) 91,973 in Food & Drink (Books) 195,152 in Home & Garden (Books) |
| Customer reviews | 4.7 4.7 out of 5 stars (285) |
| Dimensions  | 22.5 x 5.91 x 28.1 cm |
| Edition  | 8th Edition |
| ISBN-10  | 0764557343 |
| ISBN-13  | 978-0764557347 |
| Item weight  | 3.59 kg |
| Language  | English |
| Print length  | 1232 pages |
| Publication date  | 15 Sept. 2006 |
| Publisher  | John Wiley & Sons |

## Images

![The Professional Chef - Image 1](https://m.media-amazon.com/images/I/91zMr660OiL.jpg)
![The Professional Chef - Image 2](https://m.media-amazon.com/images/I/91UccpGNGiL.jpg)
![The Professional Chef - Image 3](https://m.media-amazon.com/images/I/91RugGllpkL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ quality
*by A***R on 4 February 2019*

Very good quality

### ⭐⭐⭐⭐⭐ All you will ever need!
*by M***C on 10 June 2011*

It doesn't matter if you are a professional or just love to cook this book is all in one! For baby steps or just for mastering a techniques and knowledge in cooking from the first until last page you will find something useful. I would recommend this book to everyone, it's a must!

### ⭐⭐⭐⭐⭐ Everything a chef needs!
*by P***S on 5 January 2009*

This book is the absolute bible for any chef, amateur or professional. With information about food in terms of country and region, local produces, different ways of cooking, how to store food healthily, how to cook it healthily, methods of cutting, chopping, preparing, baking, roasting, and more than 500 recipes, ranging from simple dough for pizza to stuffed turkey with risotto and a variety of desserts, this book has nothing to be jealous of off any other book on the topic. It's a massive, 1400-page book that has it all. Nuff said, let the cooking begin!

## Frequently Bought Together

- WILEY The Professional Chef
- Scribner Book Company On Food And Cooking: The Science And Lore Of The Kitchen
- The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Andrew Dornenburg, Karen Page, Barry Salzman - Hardcover

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---

*Product available on Desertcart Austria*
*Store origin: AT*
*Last updated: 2026-05-02*