---
product_id: 76465336
title: "Classic Sourdoughs, Revised"
price: "€ 31.83"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.at/products/76465336-classic-sourdoughs-revised
store_origin: AT
region: Austria
---

# Classic Sourdoughs, Revised

**Price:** € 31.83
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Classic Sourdoughs, Revised
- **How much does it cost?** € 31.83 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.at](https://www.desertcart.at/products/76465336-classic-sourdoughs-revised)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than renowned sourdough authorities Ed and Jean Wood. In this updated edition of Classic Sourdoughs , the Woods reveal their newly discovered secret to crafting the perfect loaf: by introducing a unique culture-proofing step and adjusting the temperature of the proofs, home bakers can control the sourness and leavening like never before. The reward? Fresh, hot sourdough emerging from the oven just the way you like it—every time. Starting with their signature Basic Sourdough loaf, the Woods present recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, Prarie Flax Bread, and Malt Beer Bread, along with new no-knead versions of classics like White French Bread. They round out the collection with recipes for homemade baguettes, bagels, English muffins, and cinnamon rolls, plus a chapter on baking authentic sourdoughs in bread machines. Steeped in tradition, nuanced in flavor, and wonderfully ritualized in preparation, sourdough is bread the way it was meant to be. So join the sourdough renaissance and bring these time-honored traditions into your own kitchen.

Review: For a sourdough lover - My first and forever guide to make sourdough from sctrach for an Indian guy like me who has never tasted a sourdough bread from outside. Great recipes.
Review: Recommended - As promised. All good.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #559,957 in Books ( See Top 100 in Books ) #5,009 in Food, Drink & Entertaining (Books) |
| Customer Reviews | 4.5 out of 5 stars 629 Reviews |

## Images

![Classic Sourdoughs, Revised - Image 1](https://m.media-amazon.com/images/I/71nYeu6jlSL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ For a sourdough lover
*by M***N on 15 September 2025*

My first and forever guide to make sourdough from sctrach for an Indian guy like me who has never tasted a sourdough bread from outside. Great recipes.

### ⭐⭐⭐⭐⭐ Recommended
*by M***N on 4 April 2019*

As promised. All good.

### ⭐⭐⭐⭐ Four Stars
*by M***E on 6 April 2018*

Very nice book.

## Frequently Bought Together

- Classic Sourdoughs, Revised: A Home Baker's Handbook
- Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
- Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)

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*Product available on Desertcart Austria*
*Store origin: AT*
*Last updated: 2026-06-04*