---
product_id: 7927353
title: "DP Sujihiki Slicer - 10.5\" (27cm)"
brand: "tojiro"
price: "€ 422.42"
currency: EUR
in_stock: true
category: "Tojiro"
url: https://www.desertcart.at/products/7927353-dp-sujihiki-slicer-10-5-27cm
store_origin: AT
region: Austria
---

# 10.5" precision blade ambidextrous even edge stain-resistant cobalt alloy DP Sujihiki Slicer - 10.5" (27cm)

**Brand:** tojiro
**Price:** € 422.42
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, own the kitchen stage

## Quick Answers

- **What is this?** DP Sujihiki Slicer - 10.5" (27cm) by tojiro
- **How much does it cost?** € 422.42 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.at](https://www.desertcart.at/products/7927353-dp-sujihiki-slicer-10-5-27cm)

## Best For

- tojiro enthusiasts

## Why This Product

- Trusted tojiro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ambidextrous Design:** Perfectly balanced for left and right-handed pros
- • **Elegant Wood Handle:** Comfort meets style for long slicing sessions
- • **Stain-Resistant Cobalt Alloy:** Keeps your blade pristine and ready for action
- • **Forged Japanese Craftsmanship:** Experience tradition fused with cutting-edge design
- • **Masterful 10.5" Blade Precision:** Cut with surgical accuracy every time

## Overview

The Tojiro DP Sujihiki Slicer features a 10.5-inch cobalt alloy blade that resists stains and maintains sharpness, designed with an even edge for both left and right-handed users. Its elegant wood handle and forged construction embody authentic Japanese craftsmanship, making it a top choice for precision slicing in professional and home kitchens alike.

## Description

Drawing from a tradition of Japanese artistry and meticulous attention to detail, the collections at Korin showcase the best of both cutting edge design and time-tested favorites. We are dedicated to bringing the highest quality Japanese design to your table, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.

## Features

- Stain resistant slicing knife
- Usable to both left and right handed users as it's even edged
- size 10.5" inches

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000UAQOTQ |
| Best Sellers Rank | #294,551 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #981 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 10.5 inches |
| Blade Material | Cobalt Alloy |
| Blade Material Type | Cobalt Alloy |
| BladeLength | 10.5 inches |
| Brand | Tojiro |
| Brand Name | Tojiro |
| Color | Black, Silver |
| Construction Type | Forged |
| Customer Reviews | 4.5 out of 5 stars 87 Reviews |
| Handle Material | Wood |
| Item Length | 10.5 inches |
| Item Weight | 0.18 kg |
| Manufacturer | Tojiro |
| Manufacturer Part Number | F-806 |
| Material Type | wood |
| Model Number | F-806 |
| Number of Items | 1 |
| Size | 10.5" |
| Unit Count | 1 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Cobalt Alloy
- **Brand:** Tojiro
- **Color:** Black, Silver
- **Handle Material:** Wood

## Images

![DP Sujihiki Slicer - 10.5" (27cm) - Image 1](https://m.media-amazon.com/images/I/4140duOWvHL.jpg)

## Questions & Answers

**Q: Do you sell saya for this?**
A: Hi John, Yes we do sell a saya cover that would fit the Tojiro Sujihiki Slicer 270mm that you have depicted.

**Q: What's 10.5 inches? The entire knife? Handle included? Or just the blade alone?**
A: The blade is 10.5 inches, not including the handle.

**Q: Does this blade have any flexibility in it for fish fabrication like filleting or is it purely for sashimi and other asain cuts after fabrication?**
A: It is not a filet knife. It has more flexibility than a chef or Santouko bu certainly far less than a filet knife.

**Q: Is this carbon steel? Does it require a ceramic rod or are regular rods preferred?**
A: This knife is Stainless not Carbon Steel.  Most Japanese knives like this are too hard and therefore more brittle for European honing rods.  It is better to use a ceramic rod or a leather strop to maintain the edge between sharpenings with a whetstone.

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*Product available on Desertcart Austria*
*Store origin: AT*
*Last updated: 2026-10-30*