Char-Broil Everybody Grills!: 200 Prize-Worthy Recipes to Put Sizzle on Your Grill (Creative Homeowner) Includes Easy-to-Follow Tips & Tricks for Grilling, Smoking, & Low-and-Slow BBQ, and 250 Photos

Description

Char-Broil's Everybody Grills! is the definitive cookbook and how-to guide for everyone who loves preparing meals in the great outdoors! 200 prize-worthy recipes for grilled and barbecued appetizers, main courses, salads, veggies, marinades—even desserts on the grill! 250 color photos illustrate each recipe in mouth-watering detail Expert tips & techniques from Sizzle on the Grill Web writer Barry "CB" Martin for brining, marinating, and grilling that yield juicy steaks, ribs, and chicken Developed in partnership with Char-Broil , one of North America's leading grill manufacturers Sumptuous spreads of exquisitely grilled food; step-by-step prize-winning recipes; lists of ingredients plus preparation and grill/cook times; expert tips on techniques and the latest equipment; delectable marinades, sauces, and rubs: Char-Broil Everybody Grills! is the definitive cookbook and how-to guide for everyone—from the beginner to the seasoned barbecue enthusiast—who loves preparing meals in the great outdoors. This book was developed by editors at Creative Homeowner in partnership with Char-Broil, one of North America’s leading grill manufacturers. For 60 years, millions of folks have relied on the Char-Broil name for great backyard cooking. Now, this trusted grill company presents Everybody Grills! , a cookbook filled with everything you need to know to get outside and join the fun. You'll find hundreds of recipes for grilling, smoking, low-and-slow BBQ, and frying a whole turkey for the holidays—without oil! Filled with more than 200 easy-to-follow recipes and tips for delicious grilled and barbecued beef, lamb, veal, pork, poultry, seafood, vegetables, sides, salads, appetizers, snacks, marinades, sauces, rubs, and desserts, plus more than 250 mouthwatering color photos, Everybody Grills! will help you grill, barbecue, and cook delicious meals outdoors that will have family and friends licking their fingers! Char-Broil Everybody Grills! has been recognized for: 2009 Benjamin Franklin Award , Publishers Marketing Association 2009 IPPY, Bronze , Recognizing Excellence in Independent Publishing, Independent Publisher Book Awards 2008 USA Best Books Awards Winner (Cookbooks: Grilling & BBQ), USA Book News 2008 Indies Finalist, Book of the Year Award , Foreward Magazine Review: “Sizzle Up Your Grill Game!” - Char-Broil Everybody Grills! is a culinary adventure waiting to unfold. Whether you’re a seasoned grill master or a backyard barbecue enthusiast, this cookbook is your secret weapon for turning ordinary cookouts into extraordinary flavor fiestas. From the moment you crack open its glossy pages, you’re greeted by mouthwatering photography that captures the essence of smoky grills, sizzling meats, and tantalizing marinades. It’s like having a front-row seat at a backyard cook-off where flavor battles are waged with tongs and spatulas. But let’s talk about the heart of this book—the recipes. Oh, the recipes! They’re not just recipes; they’re flavor symphonies composed by grill virtuosos. Each page reveals a new melody: juicy burgers harmonizing with caramelized onions, cedar-planked salmon hitting high notes of smokiness, and ribs slow-cooked to a soulful rhythm. And fear not, dear reader, for this isn’t a mere collection of recipes. No, it’s a treasure trove of grilling wisdom. The authors—like seasoned pitmasters sharing secrets over a crackling fire—dispense tips and tricks that elevate your grill game. They demystify indirect heat, celebrate the Maillard reaction, and whisper sweet nothings about wood chips and charcoal. The best part? You don’t need a PhD in barbecueology to follow along. The instructions are clear, concise, and peppered with humor. It’s like having a witty grill buddy by your side, nudging you toward greatness. “Hey, rookie,” they say, “don’t forget to preheat that grill. We’re not making cold-call steaks here!” Now, let’s address the 250 photos. They’re not just eye candy; they’re visual epiphanies. Each snapshot captures the essence of grilling—the sear marks, the smoke rings, the anticipation in the chef’s eyes. It’s like flipping through a deliciously fragrant photo album, reliving summers past and plotting future cookouts. So, dear reader, if you seek inspiration, camaraderie, and a dash of culinary magic, Char-Broil Everybody Grills! beckons. It doesn’t push the grill into your hands; it hands you the tongs and whispers, “Go forth and sizzle.” And sizzle you shall, creating your own prize-worthy moments under the open sky. Disclaimer: The author of this review is not responsible for sudden cravings, impromptu backyard gatherings, or the irresistible urge to shout, “I’ve got the perfect rub!” at unsuspecting neighbors. Review: A Favorite Cookbook - I browsed this cookbook at a local home improvement store, seeing several recipes that immediately caught my eye. After buying this cookbook, I have been exceptionally pleased with the variety and quality of the recipes. This cookbook has something for everyone, and probably quite a few selections for even the most discerning of tastes. This is a great cookbook for anyone that likes food and likes to grill. It's still exciting to go to this book and find a new recipe. I have given this cookbook to a few friends as gifts and all of them love it. This book became an instant classic for me and has maintained its place as a favorite along side my old standby of Bobby Flay's "Boy Gets Grill". I would highly recommend this cookbook. Buy it (it's fairly inexpensive), and I hope you enjoy it as much as I do.