Calphalon Saute Pan with Lid

I love it Although the price is bit too high but the quality and design worth it all. Highly recommended if you are looking for a pot for daily use the size 1.5qt is good for 1-2 pack of instant noodle

I just received this pot so cannot comment on durability, but I've used it three times (1)making tofu (2) blanching vegetables (3) making vegetable broth. What I've found so far is that it heats evenly and quickly, Cleaning was a breeze. In response to those who complained about white spots remaining after washing, or a blue haze: this is a natural phenomenon common to all stainless steel pots. It is a function of the hardness of the water (mineral content) and the detergent used. It's easy to correct. After washing and rinsing, pour a small amount of white vinegar into the pot, add an equal amount of water. Let sit for an hour (depending on the hardness of your water more time may be needed). Use a soft scrubee or brush, rinse with plain tap water, and white spots will be gone.

Use your head and it is the best cooking tool. Love it.

Love this pan!

Most of the negative reviews are for eggs sticking. Yeah, they stick a little. It's not that bad though. Just keep them moving. I've used the pan twice so far and it's worked out good. As for the cleaning, it was not that bad. Let the pan cool down before adding water. Soak it for a bit in soapy water. After the first time i cleaned it, there was this sort of haze on the pan. I soaked in in vinegar for a little bit and it cam perfectly clean. I will be buying more All-Clad pans. Buy this pan.