K0702 Blade, #1000, Medium, Orange

This is my favorite 1000-grit stone so far. Waterstones work quickly because they constantly expose a fresh layer of abrasive, by allowing the top layer to be rubbed off. This tends to make them fairly soft, and they don't stay flat. Most waterstones need to be soaked in water for a while before they work properly. Traditional American oilstones and Arkansas stones don't need to be soaked, and they don't expose a fresh layer of abrasive -- the abrasive stays on the surface and eventually becomes duller and is easily clogged, and the stone works slowly, but it remains flat. These Shapton stones are the best of both worlds. They never seem to get dull, so the top surface must be coming off and exposing a fresh new layer. But, they stay flat. I'm not how that works, but it really does. The Shapton stones are ready to use right away -- all you need to do is splash a little bit of water on top of them. There is no soaking, and no waiting (in fact, soaking is bad for these stones). They come in a great plastic case that is ventilated so the stones will not get moldy, and has a little border on top to hold the stone while you are sharpening. These stones are the Japanese-market version, called "Ha no Kuromaku." The same stones are sold as the Shapton Professional line by most US retailers, with a higher price. As far as I can tell, both versions are the same. They are good value for money, and I expect that one of these stones will last an average chef or woodworker several years of frequent use. You can get a much larger King waterstone for the same amount of money, but it will wear down faster, so I think the Shaptons are similar in terms of the amount of use you can get per dollar.

This whetstone feels very well made. It's a medium coarse stone and was recommended to me as an excellent mid-grade quality stone; an upgrade over the very popular budget King 1000/6000 stone. If you only want to buy one affordable splash and go whetstone, the Ha no Kuromaku (Shapton) 1000 is a great buy. 1000 grit is a good all purpose grit level for general sharpening, 100-200 is good for major repairs, 200-500 is good for small repairs, and 5000+ is good for polishing very hard steel knives or razors. This is a fairly dense stone and does not seem to shed much. The stone is very easy to use, no soaking required. Just splash with water and start working. Very convenient to not have to soak and wait. The case is a nice touch. The case can also act as a holder while your sharpen and has rubber feet to prevent movement. I would still put this on a towel or anti-slip mat because there will still be water involved. Tip: If you only sharpen on the blank side you can keep the wording intact and always read what stone this is, but Shapton does color code there stones and orange is the color for medium 1000 grit stone. I would also get a lapping or flattening stone for future use. All whetstones will eventually wear unevenly and dish (become sunk in the middle) after many uses, when this happens it's very hard to sharpen properly. Luckily this stone is very hard and will not dish easily. The Atoma 400 diamond plate is a good flattening plate for 500+ grit stones and can also serve as a coarse sharpening plate for knife repair.

I now own 4 of the Shapton Ceramic Whetstones: 120 grit, 320 grit, 1000 grit, and 2000 grit. Every single one of them have been as good as advertised and worth every penny spent. This specific review is for the 1000 grit: The feedback is amazing. The cutting action is 4.6/5. The wear of the stone on a knife (up to 60 Rockwell) is 4.7/5. However, it is very easy to flatten when it needs to be flattened and easy to maintain and clean. I have sharpened 6 knives on it so far: KA-BAR 5.5" fixed blade, SOG Seal PUP, Kershaw Oblivion (CPM-154), Kershaw Blur (S30-V), Kershaw Cryo Tanto (8cr13MoV), and an old cheap EDC. I have lost MAYBE 0.5 mmr of stone. I have attached photos of the stone on top of the case (which doubles as a base for the stone) with a ruler over it so you can see the dimensions. Also, I included a photo of the edge of my SOG Seal PUP after using this (1000 grit) stone under a 45X magnification. In my experience, this stone is EXTREMELY close to 1000 grit. Unless something completely unexpected presents itself concerning a flaw with this stone, I will be purchasing another one soon so I have another for years to come in case they discontinue this line. This is, by FAR, the best 1000 grit stone I have used (I have used KING (3 different versions of their 1000), SHAPTON GLASS, Suehrio CERAX, NANIWA, GOKUMYO DEDABO, and a few others). In case it matters to anyone, I used the Suehrio CERAX 700 prior to using this one.

Like a lot of people, I've used gimmicky sharpening products with the hopes I'd get nice edges without much effort or need for developing a new skill. I had used both pull-through sharpeners and a very nice Edge Pro Apex system and struggled getting a good, reliable edge with either one. It was 'good enough' for most kitchen tasks, but never as sharp as I wanted for cuts to be really effortless, particularly for thin-skinned vegetables and such. I was always having to saw through the thin part of a tomato or onion. So, I finally decided to just get quality whetstones and figure out how to use them since that seemed to be what all the cool kids do. Having said that, these Shapton stones seem of very high quality to a novice. They come with a plastic case that doubles as a stone holder. It's probably not the absolute best thing you could use to hold the stone but I've been getting great results with some practice, so I don't see the need to get something else. The stone also comes with a small piece of foam padding inside the case so it doesn't get banged up. The stone is a 'splash-and-go' type of stone which doesn't need soaking, just a nice layer of water on top to keep things smooth. I purchased both the #1000 and #5000 stones. I plan on getting more later; both a coarser and finer stone so I have more options, particularly for harder steels that I have. It absolutely takes a ton of practice and trial and error to get a nice edge on a knife. This is not something that you'll get perfect on the first try. I've used the stones probably 5 times before developing a method that will effortlessly cut paper. What I'm realizing is that you need to spend a lot more time and use more passes than you think you need to in order to properly develop a burr and get a good edge. Watch some YouTube tutorials or read the billion forum posts from all the knife nerds out there. Again, this will take skill and practice to make it work but I'm getting better results with these stones than I have with other systems. They're not easy to use, but they are very effective and I feel good about developing a new skill.

Very good whetstone to restore dull edges or small chips. Sharpened all of my knives from a Winco cleaver to a GLOBAL santoku. Only complaint is that you don't really get that much stone. This stone is not comparable to a cheap no name whetstone.

This 1k stone absorbs a lot of water, calling this splash and go is a bit misleading. If you have a few knives to sharpen, this stone's thirst should be quenched by the time you finish the first knife, then you just need to replace water you push off the stone. The shapton pro 5k is a legit splash and go stone that absorbs very little water. This 1k is harder and wears slower than the cerax 1k I've used, so hopefully won't need flattened as often.

Excellent product quality, fast delivery. Hopefully I can learn how to properly sharpen my knife.

I spent quite a bit a few $$$ on much more expensive stones (e.g. Kingston) and had only mediocre to bad sharpening results, in spite of years of practice:(- . I simply could not get certain older (but then high end) German kitchen knives sharp again and was ready to throw them out. Then came the point when my newer Japanese V10 steel knives needed sharpening. An AI research (I believe Google Gemini) recommended that stone, and I decided to give it a last try. The results were excellent, the stone easily “attacks” German steel as well as higher quality kitchen knife steels like V10. It does not need soaking and is always ready to use with a splash of water. And I finally feel that I mastered the art of knife sharpening and can use my old knives again !

Every knive, dull or sharp amounts to improvement while using the stone (keeping in mind The Angle of the blade). 1000 grit measurement is the perfect medium. Have gotten knives come back to live meanwhile inferior effeminately seem ready for re-cycle. KEEP SHARP

This review analyzes the Shapton Professional Series 1000 Grit Sharpening Stone within the context of whetstone sharpening for reviving dull or damaged knife edges. Product Features: Medium Grit Abrasive: The 1000 grit sharpening stone utilizes a finely-graded ceramic abrasive, offering a balance between material removal and sharpening efficiency. Splash and Go Convenience: The stone requires minimal soaking, reducing preparation time before use. Durable Construction: The ceramic abrasive is known for slow wear and long-lasting performance. Potential Benefits: Effective Edge Rejuvenation: The 1000 grit stone is suitable for sharpening most knives, restoring a functional edge to dull blades and removing minor nicks or chips. Versatile Sharpening Solution: This grit stone can be used for both initial sharpening and refinement, depending on the desired edge profile. User-Friendly Design: The stone's size and weight provide a stable sharpening platform. Considerations: Moderate Learning Curve: While easier to master than higher grit stones, proper sharpening technique still requires practice. Maintenance Requirements: Whetstones may require flattening over time to maintain a uniform sharpening surface. Not a Finishing Stone: For achieving a mirror polish, a higher grit stone would be necessary. Overall Assessment: The Shapton Professional Series 1000 Grit Sharpening Stone is a versatile whetstone for restoring and sharpening a variety of knife edges. The 1000 grit ceramic abrasive offers a good balance of cutting power and sharpening efficiency. The splash and go convenience and durable construction are additional positive features. It's important to acknowledge the learning curve associated with whetstone sharpening and the potential need for additional sharpening stones with finer grits for achieving a polished edge. Conclusion: For those seeking a user-friendly and effective whetstone for sharpening knives, the Shapton Professional Series 1000 Grit Sharpening Stone is an excellent choice. Its versatility, durability, and association with the Shapton brand make it a valuable tool for maintaining sharp and functional knife edges. Disclaimer: This review is based on product specifications and general sharpening principles. Individual user experiences may vary.

Good quality, though bit of a steep learning curve

As others have observed, the grading of 1000 is probably a little high, it might be more like 800, it's definitely a medium stone rather than a fine one. Whilst you can use it to reprofile an edge, it will take a while, this stone excels at repairing and maintaing an already profiled knife. It's a very high quality stone, its consitency is uniform, there are no grit lumps (giving rise to pimples) and the wear in consistent over the whole surface. It is of one grade throughout, both sides cut the same. It's easy to use, do fully read the enclosed instructions though since some online videos are incorrect, it's not just a "splash and go" stone, it's porous throughout and requires an initial soaking period especially if it has been left to dry out. You also need to regularly splash as you sharpen to both lubricate and remove slurry. It's not as convenient as a dry diamond stone but it's a fraction of the price. In practice using it with a small towel around it is fine, once it has been soaked you only need a teaspoon of water every so often to keep the surface lubricated and clean. The case is nicely designed as well, it is sturdy and clicks closed positively so that even if you do the unspeakable and drop the stone in the closed box it should still be protected from fracture. There are four non-slip rubber button feet on the underside and a four-sided fence on the lid which retains the stone perfectly whilst allowing water and slurry to drain from the gaps in each corner. This means you don't need to buy or make a custom stone holder, the case does a perfectly adequate job for most people. The whetstone has a very nice smooth grind feel when sharpening, you can easily gauge from the drag how much metal you are removing, the tactile feedback from the stone is excellent. Unlike diamond stones this stone will wear and depending on your usage and technique/proficiency you will need to periodically flatten it which requires investing in a separate flattening stone, but it's well worth it and if you use and maintain this whetstone properly it will give you many years of faultless service and hundreds of sharp knives. Whilst you can buy a finer grade stone to finish on, you don't have to. The orange Kuromaku is a good enough compromise that you can use it to both shapen and finish needing only one or two leather strops with diamond paste to raise a knife to a razor edge (dependent on the knife of course). Overall this is an excellent quality stone, I'm very pleased with it and I also believe that it represents excellent value for money since you can just about get away with just the one expensive whetstone plus one flattening stone and a few rawhide strops. (You can do major reprofiling using those cheap diamond stones first.) As a novice I watched many online tutorials before purchase and I went with the consensus of opinion that this was an excellent value one-stone sharpening solution and after using it successfully (I sharpen all my friend's knives for practice) I concur with them all. If I buy an additional whetstone it will be probably be another Shapton.

Supernice