Wild Hibiscus Flowers in Syrup | 50 Edible Flowers Per Jar | Perfect as a Champagne Garnish | 100% Natural, Kosher, Pareve | Use Syrup and Flowers for Desserts and Cocktails, 2.5 lbs

These flowers are stunning! They are firm, vibrant, and taste great. The 50-count jar is perfect for hosting large groups. I love that they are edible and add such a unique look to sparkling wine or even sparkling water. They were exactly as described and arrived well-packaged. Highly recommend for any home bartender!

We buy these to make hibiscus margaritas at our bar. They always arrive in one piece. They wrap them in a bubble sleeve. We’ve bought them many times and they’ve never leaked. This is a great quality product with a top notch taste.

I used these for garnish in champagne and champagne style ciders. I wouldn't put it in fine champagne, but it really makes a fun drink for friends. It would be great on ice cream or desserts too. Each flower is perfectly formed and I am amazed at the quality of the product. Quite a few companies are happy to charge you for junk... with this product you can see where the cost went. Just use the web for fun drink ideas and recipes that are delightful.

Arrived leaking in bubble plastic. Not sure if product was handled roughly but definitely needs a fragile label to protect it. The flowers inside were beautiful and I wish they weren’t covered in glass so I could use them Giving 5 starts for appearance. 2 stars for packaging

It's do pretty in a champagne glass, but beware it is sweet...if you don't like sweet drinks it's not for you. It just looks good...makes a good presentation.

I'm not entirely sure why they're prompting mentoring use thickness as a adjective... these are pretty delicious. Berry, and floral, somewhat rhubarby. I use a flower and some of the syrup to spruce up Asti or Prosecco, depending on how sweet I wanna go. Could probably use soda, tonic, or some other sparkling water if you wanted a classy non-alcoholic beverage. Maybe something by Q. Kinda wanna try it with ginger ale now. And I can! Cause there are 50 flowers in this jar! Dessert ideas abound.

Tiene muy buen sabor para los cócteles.

Good morning mimosas looks gorgeous. Tastes great.

Un fantastico aperitivo, buono e cool. In più il fiore è veramente buono da gustare alla fine! L’ho già riacquistato!😋

Ich liebe gute Getränke in schönen Gläsern. So eine Hibiskusblüten in einem schönen Glas mit dem passenden Getränk dazu ist das i Tüpfelchen. Die Blüten sind schön groß und sehen toll aus. Der Sirup in dem die Blüten aufbewahrt werden, ist auch lecker. Diesen kann man auch gut in einen Sekt geben. Die Blüten esse ich auch. Bisher waren alle lecker. Nach Lieferung waren meine Blüten knapp drei Jahre haltbar. Das ist super. Wobei sie bei mir nicht lange halten. Denn auch die Kinder lieben sie in einem alkoholfreien Cocktail. Die Qualität ist spitze. Hier kann man beruhigt zugreifen. Klare Kaufempfehlung.

I will admit now I love these things. I first found them on Firebox several years ago, but they can end up expensive. However the larger jar works out at an incredible value. I use them in sparkling wines/champagnes, white or rose, and they are great for the really dry bubblies just to take the edge off. They do not sweeten the wine a great deal, just a hint, which I find perfect. Plus I really love eating the flower when I finish my glass! I generally use 1 flower and 1 teaspoon of syrup per glass (and this lasts a refill or 2), and find that seems to keep the syrup level equal with the flowers by the end of the jar. I found there are 2 ways to use this in bubblies (I have never used them for anything else, food or drink). You can either place the items after pouring the wine, or before, and there are pros and cons for both. 1) Before pouring: Pro - the syrup blends perfectly with the wine Con - the syrup will last maybe 1 more refill - usually only half a refill before you feel you need more syrup Con - you have to pour the wine very slowly, more slowly than normal for bubblies, as the syrup reacts with the bubbles to create extra! 2) After pouring: Pro - Standard wine pouring time Pro - syrup usually lasts 1-2 more refills Con - the syrup doesn't blend well with the wine the first glass, giving it a very tiny hint of the hibiscus usually from the teaspoon as you gently place the flower and syrup into the wine I find this great when having guests over, and brilliant for things like Christmas dinner, just to make it that bit different.

Le colis est arrivé vite et en bon état. J'adore les fleur d'hibiscus dans les cocktail. On avait découvert ça dans un restaurant, et c'est un plaisir de pouvoir le faire à la maison avec des amis. C'est joli dans le verre et bon comme un bonbon

Super, hübsch im Glas wertet jedes Event auf. Sehr lecker und schick. Hatte sie sehr teuer im Feinkostladen entdeckt mit 12 Blüten drin und hab mich über die große Menge und den Preis für unsere Hochzeit sehr gefreut.