Under Pressure: Cooking Sous Vide
Product ID: 1274426
📚Expert chef-authored recipes
📸Stunning culinary photography
⏲️Precision temp control
€ 119.28
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Description
🔥 Sous Vide Secrets from a Culinary Legend – Cook Like a Pro, Impress Like a Boss!
- ELEVATE EVERY INGREDIENT - Achieve melt-in-your-mouth textures from short ribs to delicate fish and vibrant veggies.
- VISUAL FEAST FOR FOODIES - Experience artful plating and photography that inspire your next gourmet creation.
- COOK WITH CONFIDENCE SAFETY - Detailed safety guidelines ensure perfect results without compromise.
- MASTER THE ART OF PRECISION COOKING - Unlock foolproof sous vide techniques perfected by Thomas Keller.
- PROFESSIONAL LEVEL CULINARY INSIGHTS - Gain exclusive tips from top chefs and pastry experts in Keller’s kitchen.
Under Pressure: Cooking Sous Vide by Thomas Keller is a definitive guide to mastering sous vide cooking, featuring precise temperature techniques, exclusive recipes from world-renowned restaurants, and expert insights. This cookbook transforms challenging proteins and produce into restaurant-quality dishes, supported by stunning photography and comprehensive safety advice, making it an essential resource for serious home cooks and culinary professionals alike.
Specifications
| Best Sellers Rank | #65,203 in Books ( See Top 100 in Books ) #31 in Professional Cooking (Books) #47 in Gourmet Cooking (Books) #52 in Pressure Cooker Recipes |
| Customer Reviews | 4.5 4.5 out of 5 stars (927) |
| Dimensions | 11.31 x 1.15 x 11.31 inches |
| Edition | Illustrated |
| ISBN-10 | 1579653510 |
| ISBN-13 | 978-1579653514 |
| Item Weight | 4.96 pounds |
| Language | English |
| Part of series | The Thomas Keller Library |
| Print length | 295 pages |
| Publication date | October 15, 2008 |
| Publisher | Artisan |
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