Masterbuilt® Slow and Cold Smoker Accessory Attachment With Removable Ash Tray for Masterbuilt Vertical BBQ Smokers in Black, 10" x 10" x 18", Model MB20100112

I was really disappointed with this purchase. After waiting nearly two weeks for it to arrive, I discovered it came with a US plug, so I had to buy an adapter. Even after using the adapter, the item isn't working at all. I wouldn't recommend it based on this experience.

This came in the UK with an American plug attached to the power cord. I replaced it with a UK plug and switched it on and it blew the heating element straight away rendering the item completely useless. Yes I should have instead used a USA to UK plug adapter to counter the 110 US voltage against the 240 UK voltage but I wasn’t aware of that at the time so that’s £100 down the drain.

Stopped working after a 3 or 4 of uses.

After about 6 hours of use the paint start to peel off everywhere. Try to clean it and manage to transfer some colour on my hands. Doesn’t look safe to use in relation with food or that’s for sure.

Changed plug to 3 pin 13amp used for 2 hours all OK Went to use 2 days later light on the on off switch lights up but the element dose no heat up don't now if I can return it because I have Changed the plug

Health issues, paint on the inside started to come off with second use, I will ask for a refund. It should be painted with heat proof paint.

Arrived Did not work / faulty Returned Still awaiting refund Not happy

i bought this as a gift as soon as it was plugged in the element blew so is unusable and they don’t do replacement or replacement parts

It works amazing. I no longer have to keep filling the wood chips every 45mins anymore. Plus having the ability to cold smoke is a massive bonus.

Dieser Kalträucherkamin benötigt 110V da es in den USA hergestellt wird. Das habe ich gewusst da ich davon schon 2 in den USA in Einsatz hatte und in D mit Trafo arbeite. Das aber immer noch kein hitzebeständiger Lack verwendet wird finde ich sehr unzureichend und gesundheitsschädlichen. Bereits nach dem ersten Räuchern blättert der Lack im Kamin ab und die Dämpfe legen sich auf dem Rauchgut ab. Ich habe den Lack entfernt um schadfrei zu Räuchern.

Yes, there is, but this thing works great! It's the perfect upgrade to Masterbuilt electric smokers. I just don't understand why they don't build this into their smokers to begin with. Once added, the smoker works easier and better, plus gives the additional benefit of cold smoking capability. In my opinion, this device makes the Masterbuilt electric smoker superior to any other electric smoker. If you own a Masterbuilt electric, you need this. OK, so there "is" such a thing as too much smoke, which is probably why the regular chip tray is so small. Electrics need far less wood than charcoal or wood fire based smokers. If you run a full hopper of chips with this cold smoker accessory you may find your meat ends up too smoky. I used to fill the hopper all the way, but that was too much in my opinion. Now, I usually start with a cup of chips at a time. You can always easily add more if you need to without having to open the smoker, so it's no big deal. If you're doing something like pork butt you probably want a full hopper of chips. If smoking ribs and other foods like jerky, I would go with less. If you do load the chimney full the chips, eventually, the chips will get stuck inside, and you'll have to use a long screwdriver or rod to tamp them down during your cook. If you don't, the hopper will look full, but it isn't and the smoke will drop off. The chips get stuck away from the heat element. Creosote and moisture builds inside the chimney and the chips get glued to the inside of the hopper. Not a big deal, but be prepared to knock them down. Update: I started making jerky and this is the perfect accessory for that. Set your smoker thermostat for 160°F and six hours later you have the best jerky you've ever tasted. The crazy thing about homemade jerky is it is 10 times better than anything you can buy. Once you try making it yourself you'll be hooked, "I guarontee" - Justin Wilson. (Pro tip, always spray your racks with non-stick spray before smoking or making jerky, makes cleanup so much easier.)

It works great. Mine doesn’t actually get to 275 degrees. Around 250 is max. I bought the smoke side feeder. It works good too. 🤠

US Netzteil für 120V, in Deutschland ohne Spannungswandler nicht zu verwenden! Nirgendwo vermerkt, Kundenservice verweist auf den amerikanischen Verkäufer (von dem ich in der Beschreibung auch nichts gesehen habe), und damit ist für Amazon Deutschland die Sache erledigt. Absolute Frechheit!