Badia Kosher Salt/Sal Kosher - 1.19kg (42 oz)

I really like **Badia Kosher Salt** and use it often in my kitchen.The texture is just right. The grains are coarse but not too large, so it sprinkles easily by hand and seasons food evenly. It dissolves well when cooking and gives a clean, consistent salty flavour without any bitterness.The quality feels dependable. I use it for roasting vegetables, seasoning meat, and finishing dishes, and it always enhances the taste without overpowering it. The packaging is simple but functional, and it stays dry and easy to pour.Overall, Badia Kosher Salt is a reliable everyday salt that does exactly what you want it to. It is good value and a useful staple to have in your cupboard.

Excellent, used on my turkey to enhance the juices and flavour, top drawer...

Seemed expensive, good quality.

Needed for pickles nice addition to the herb cupboard

right size and right fineness for my cooking it’s stored in a nice tight bottle which keeps it from dampness

This salt definitely brings out the taste in food that’s for sure

Nice clean packaging, good amount of salt for processing and an easy to cook with salt

Much more compact than diamond kosher - feels about half way between that and plain table salt.Will go back do diamond next time.

The salt is a little less coarse than what I had before. Actually that makes it easier to rub into meats.

This salt is a very fine grind, which is not what I need. There was a chemical scent when I opened the container. The salt tastes okay, but it is not as clean smelling as other Kosher salts,

The product is great but delivery was terrible. The lid came broken. Needs better shipping packaging. Don't send it in a bag. It doesn't protect the product.