Can i ask how this differs from something like soda fountain malted milk powder? i want to make recipes and i find malts confusing

Completely different things. Diastatic malt powder is malted barley and contains enzymes for converting starches into yeast consumable sugars. It's for baking or fermenting. Nothing to do with malted milk.

How much of it is needed in a bread recipe, lets say, a 3 1/2 cups of flour?

I use 3 1/3 cups of flour in my bread (1.5C whole wheat and 1.5C+1/3C bread flour), and I use 2 tsp. of diastatic malt powder. My father-in-law used it for a better crust, and although it may be confirmation bias, the crust doesn't seem as... crusty when I don't use it.

Can I use this to make malted shakes?

No, this is the type of malt used in bread making. You would want to use non diastatic malt mixed with milk powder. Essentially go to the grocery store and buy malted milk powder. Use that to make malted milkshakes.

Is this good for pizza, especially Detroit or Sicilian pan style pizza crust?

if you are making Sicilian pizza @ home and cooking 400-500 degrees, especially if you are fermenting for longer than a day, it definitely will help with the rise & browning.

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Anthony's Diastatic Dry Malt Powder, 1.5 lb, Made in the USA, Diastatic, Malted Barley Flour

Product ID: 14947400

Details

Brand
Anthony's
Item Form
Powder
Item Weight
1.5 Pounds
Number of Items
1
Unit Count
24.0 Ounce

⚡Enzymatic Activity Boost

🌾100% Malted Barley Flour

🔥Golden Brown Crust Enhancement

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€ 35.48

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Sold byAmazon AustriaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🌟 Elevate Your Loaf Game — Because Ordinary Bread is So Last Season!

EFFORTLESS PRO RESULTS - Just a pinch transforms your homemade bread into a showstopper.
ACHIEVE CRUST PERFECTION - Promotes deep mahogany crust color that screams artisanal quality.
SUBTLE MALT FLAVOR BOOST - Adds a nuanced malt sweetness that elevates every bite.
UNLOCK BAKERY LEVEL RISE - Enzymes convert starches to sugars, fueling yeast for superior dough expansion.
VEGAN NON IRRADIATED PURITY - Clean, plant-based ingredients made proudly in the USA.

Anthony's Diastatic Dry Malt Powder is a premium, vegan-friendly malted barley flour designed to enhance bread and baked goods with enzymatic activity that improves rise, sweetness, and crust color. Made in the USA and non-irradiated, this 1.5 lb powder is the secret weapon for home bakers seeking bakery-quality results with a subtle malt flavor and irresistibly golden crust.

Specifications

ASIN	B00WGUYX96
ASIN	B00WGUYX96
Best Sellers Rank	#12,686 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #6 in Baking Powder
Brand Name	Anthony's
Container Type	Bag
Cuisine	Western cuisine
Customer Reviews	4.6 4.6 out of 5 stars (4,417)
Diet Type	Vegan
Flavor	Unflavored
Is Discontinued By Manufacturer	No
Item Form	Powder
Item Package Quantity	1
Item Package Weight	0.72 Kilograms
Item Weight	1.5 Pounds
Item model number	6P-MAAE-JOGA
Manufacturer	Anthony's Goods
Manufacturer	Anthony's Goods
Model Number	6P-MAAE-JOGA
Number of Items	1
Part Number	6P-MAAE-JOGA
Product Dimensions	6 x 3 x 10 inches; 1.5 Pounds
Size	24 Ounce (Pack of 1)
Specialty	Vegan
UPC	784672647588
UPC	784672647588
Unit Count	24.0 Ounce
Units	24.0 Ounce

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