Dough Enhancer

It really works. The bread rise is 50% higher. It stays fresh longer and is more tender than without it. I was using Fleishmans Active Yeast w dough enhancer but this is even better. I use a bread machine so this is such a help. I’m impressed

I put a heavy shake in the bread machine - no measuring - and it adds a nice airiness that I love with my gluten free recipes.

This dough enhancer works amazing! It doesn't need nearly as much as other dough enhancers plus is gluten free for baking gluten free products. No strange ingredients! Easy to use, bread dough has excellent rise and bread is soft with excellent texture 😋

Making gluten-free bread is much less forgiving than regular bread and you will often end up with a sunken or thick loaf instead of a nice, airy one. Some sort of dough enhancer will help give you better results. Many dough enhancer products on the market are not "vegan" (for those who want to avoid animal products) but the one by Authentic Foods is (they also carry an excellent garfavabean flour that is not bitter like some are). However, you can also get as good, or slightly better, results using apple cider vinegar in place of the dough enhancer - substitute same measurements (for example, 1 tsp of apple cider vinegar for 1 tsp dough enhancer). Still, this is a good product and I recommend it - especially for those who want to avoid using vinegars.

My sister introduced me to this and I could not believe how this dough enhancer has improved my bread. Using this enhancer gives the dough a better feel - it actually springs back like it’s supposed to and bread stays fresher longer. The sponge is a little chewier and the loaf is lighter but there is no change in the taste. I have made bread for years but this stuff is a genuine game changer. If you want stronger dough, the kind that can take some handling without damage to the bread, try this enhancer.

I have tried so many gluten free bread recipes that have universally failed to make good sandwich bread. Out of desperation I bought this not really expecting it to work. I used it in the first recipe that kept falling and the loaf actually stayed nice and high with good even structure! I tried it with a second recipe and it worked with that previously failed recipe too! I can’t taste it, but it is easy to add to the dough and it just works. The bread is moist, looks like store bought bread and it’s all thanks to this stuff!

I have used it 4 times now with great results. I have found my dough has to be fairly wet with whole wheat flour to rise well, and this product gives me the texture I was hoping for -- the light, airy texture I like in sliced store-bought sandwich bread. I used slightly more than the label said. The label says 1/4 teaspoon per cup of whole grain flour -- and I am using 1/4 well-rounded teaspoon instead. Since I like very light bread, I have not been making 100% whole wheat bread. Instead I have found this to be the perfect approach: I have been making bread with only 2/3 whole wheat flour, 1/3 white bread flour, 1-1/2 tablespoons of vital wheat gluten, and this Dough Enhancer product. This is giving me very light and airy sliced bread, like store-bought sliced bread, which is perfect for sandwiches. (Just using the vital wheat gluten alone did not give me the light airy texture I am getting now with this product.) With this product, my bread is now rising very high. Definitely recommended.

It was ok, but I wouldn't recommend it to others. I was looking for something to make the dough raise better and lighter.

this made my doughs light and fluffy

Finally get my dough to rise with this product.

Doesn’t work as well as other one I use.

Works well . Arrived on time. Much more expensive than some I found locally. Maybe more expensive as it is gluten free. When using whole wheat the gluten is needed to help bread rise higher