KICHLY 26 cm Pre-Seasoned Cast Iron Skillet Frying Pan with 2 Handles for Ease of use, Induction Compatible Cookware for Indoor & Outdoor Use (10.25 Inch, 26 cm, Cast Iron Pan, Induction Compatible)

Brilliant pan, especially for the price. It come pre-seasoned, but I seasoned mine again 3 times before using just to make sure. Cooks wonderfully, washes well and looks and feels like it will last a very long time. I’ve used it numerous times and had no problems. Wash after use (once it’s cooled down) with warm water and a little dish soap with a soft sponge, rinse then dry. I place mine back on the hob for 2 mins after drying to make sure all water has gone. Then add a little vegetable oil and rub round the entire pan ready for its next use, buffing it in with kitchen roll until it doesn’t feel oily to touch. Every use, it gets better! Those complaining about rust and sticking must not be looking after it correctly. If you take care of it, make sure it’s completely dry after washing, you’ll have no problems and it’ll last forever (or until you drop it and crack it!).

Pan seems sturdy not cooked with it yet ive seen people saying this isnt pre seasoned it definitely is. i noticed some flaking near the handle so boiled some vinegar in it and the factory seasoning started coming off. so it is probably pre seasoned just not well. even with seasoning if you do not get these pans up to temp before you start cooking food will stick How i seasoned: scrubbed with soapy water then vinegar until i started seeing shiny bare metal a bit rinsed with water and then dried with paper towel (important if you dont dry it quickly it will rust) put into the oven for like 5 minutes to make sure it was completely dry (if too wet before drying in oven it may rust if this happens scrub in the sink with some soapy water the rust should go away and repeat steps make sure you get it completely dry with the paper towel) after it is out of the oven coat in thin layer of rapeseed oil then put in the oven for 1 hour 10 mins on max heat once its done let it cool ad coat in oil / heat 11 or 2 more times My pan after 3 seasonings

The quality of the cast iron, especially considering the value, is great. Initially, I seasoned it with about 5 layers, and season it with 1-2 layers after cooking. Of course, cast irons are a little finicky and require some intuition with the cleaning part; they’re not the most scratch resistant- although, that isn’t due to this particular brand, more the material, hence the 4 star rating. I’ve found when well seasoned it’s as good as non stick, and it allows for a great sear, the perfect grill alternative. IMO it also gives food more flavour. It IS heavy, and does require heat protective gloves, even just using on stovetop, so be aware of that if that is a deal breaker for you. Again, none of these faults are due to this particular make or product, it’s purely the nature of a cast iron skillet! I got the largest size, and that works perfectly for a household of anywhere from 2-4.

Okay, so I bought this item nearly four years ago now. Honestly wasn't expecting much for the price. It was factory pre seasoned which was... Well it was okay... Nothing terrible about it, but honestly.. not the finest seasoning I've ever seen. Stripped the whole thing back to bare with a good scrubbing, reoiled it and seasoned it properly in the over for an hour. And since then? It's been outstanding, used regularly, treated well over the four years we've had it. I can't believe we paid so little for such a great piece of kit! I've had to strip it back once, and that's only because someone looking after our house put it in the dishwasher and then left it soak for a week 🤦🤦 (they'll never find the body, don't worry). Picture attached is the item after four years of regular use. Don't think I've ever been so impressed with an Amazon purchase.

As described good quality

I didn't want any Teflon pan subscriptions, I wanted something heavy with girth. It holds heat well great for seering and day to day cooking, it's a must buy for students with limited space. It feels great holding it in the hand, it's decently weighted. Seasoning it can feel like a unique bonding experience. It's easy to clean with a steel scrubber.

I was excited to pirates this cast iron pan after the positive reviews. When I received the pan, I washed it in soapy water and followed the instructions to apply a thin layer of vegetable oil on the surface of the pan and preheat the pan, crank it up to 180°C and place the pan upside down on the rack inside the oven for one hour. Then leave the pan in oven for 45 mins and flip it over to bake for an additional 15 mins. I warmed the pan on low heat and oiled it again to cook naan bread. The bread stuck to the surface of the pan and pulled off the enamel. I added a little oil again but it continued to stick. The enamel of the pan came off the surface of the pan and I had black chipped enamel pieces in the pan with the bread. I reported this to the seller and sent a photo of the broken and chipped enamel in the pan. I received a response from the seller, dismissing this defect with a 25% discount and to keep the pan. The discount was processed immediately without an opportunity to reject the offer and I was cut off to respond back to the seller. I immediately opted to return the defective item and Amazon stepped up with a refund of the balance of the item. No amount of re-seasoning can fix a broken chipped enamel car iron pan. It is recommended to avoid using a chipped and broken enamel cast iron pan for cooking. The main concern is that the chipped enamel could continue to break off, potentially contaminating your food. While the exposed cast iron is not inherently dangerous, the risk of ingesting enamel fragments is a significant health concern. Extremely disappointed with the quality of this product and the service of the seller to return it replace the defective item. I would not recommend purchasing this product.

Perfect for a small gas camping stove. Solid and heavy. Small enough for one person or several small items. Comes pre-seasoned but read that some people have seasoned themselves. Apparently it needs to be dried really well to prevent rust.

Mein langer Traum , eine Bratpfanne ohne Beschichtung (sind die Edelstahlpfannen ja auch ) und aus Guss. Essen fertig : Pfanne auf Holzbrett und auf den Tisch; bleibt das Essen noch lange heiß/warm. Gewöhnungsbedürftig ist noch der heisse Griff. Aber mit Topflappenhandschuh , über den Griff gezogen, lässt es sich gut händeln. Gute Pfanne , guter Preis. Ich werde mir noch einen Überzieher aus Rauhleder für den Pfannenstiel basteln.

I really enjoy cooking in cast iron and the pans will last for generations with proper care

Long term review here. I've used these pans, both the smaller and the larger one, for a little more than 18 months. In that time, they've been used and abused a LOT. I've re-seasoned the pans 2-3 times in that time period after some exceptionally aggressive stains (burned honey residue from glazing, for example). They've gone through smash burgers, omelettes, pan pizza and been on the stove and in the oven. As long as you know what you're doing with cast iron, these might last generations. The larger pan initially came skewed. Returned it for a new one that was good. QA may be a bit shoddy from this company? Inspect your pan and don't be afraid to return it if it's not in good condition from the start. Positives: + Cheap price, good quality. + All metal (you can use it in the oven and on a grill with no worry). + After some time, it can develop a fantastic patina (almost non-stick!), though this is down to how YOU treat the pan. Negatives: - The lettering under the pan loves trapping water. I use a sheet of paper towel to dab it dry after washing, no rust yet. - Short handle means less leverage. Might be difficult to use one-handed, especially the larger pan. - While an all metal pan means you can put it in the oven it also means the handle gets scorching hot. Keep a towel/oven mitt nearby or get some type of handle sleeve. Conclusion: 5 stars. These pans are proof that iron = iron. I have other pans from fancier brands long with an inheritance pan from my great-grandfather and there is honestly little to no difference. These are especially good for someone who's new to cast iron since they're inexpensive. Learn the material with these before you look at the nicer brands or the family heirloom.

Ho recentemente acquistato la padella in ghisa pre-stagionata KICHLY e non potrei essere più soddisfatta. È un prodotto che unisce tradizione e innovazione, offrendo prestazioni eccezionali e una versatilità senza pari. Un classico rivisitato La ghisa è un materiale che ha fatto la storia della cucina, apprezzato per la sua capacità di trattenere il calore in modo uniforme e per la sua durata nel tempo. La padella KICHLY incarna alla perfezione queste caratteristiche, con un design moderno e funzionale. Pre-stagionata e pronta all'uso Uno dei grandi vantaggi di questa padella è che arriva già pre-stagionata, quindi puoi iniziare a cucinare subito senza dover affrontare il lungo processo di stagionatura. La patina nera, tipica della ghisa ben stagionata, garantisce un'ottima antiaderenza naturale, che migliora ulteriormente con l'uso. Versatilità in cucina La padella KICHLY è perfetta per una moltitudine di preparazioni: dalla carne alla griglia, alle verdure saltate, fino a stufati e zuppe. La ghisa trattiene il calore in modo uniforme, garantendo una cottura lenta e omogenea che esalta i sapori degli alimenti. Ho provato a cuocere bistecche, uova strapazzate e persino una torta di mele, e il risultato è sempre stato eccezionale. Facile da pulire e mantenere Pulire una padella in ghisa potrebbe sembrare complicato, ma con la KICHLY è molto semplice. Basta rimuovere i residui di cibo con una spazzola di legno e sciacquare con acqua calda. Per mantenerla in buone condizioni, è sufficiente ungerla leggermente dopo ogni utilizzo. Conclusioni Se siete alla ricerca di una padella di qualità che duri nel tempo e vi permetta di cucinare piatti deliziosi e salutari, la KICHLY è la scelta perfetta. È un investimento che vi accompagnerà per molti anni, trasformando la vostra cucina in un luogo dove la passione per il cibo si unisce alla tradizione. Punti di forza: Ghisa di alta qualità, pre-stagionata Versatilità d'uso Facile da pulire e mantenere Design moderno e funzionale Ottimo rapporto qualità/prezzo

Ya he cocinado con esta sartén: salmón a la plancha, huevos y patatas fritos. Ningún producto se ha pegado. El lavado solo con esponja y secado al fuego; finalmente, embadurnada con una ligera capa de aceite de girasol antes de guardarla. Me hubiera gustado que hubiera traído la asas correspondientes de goma para no quemarse. Se oferta con o sin, para que el comprador elija si las necesita o no si ya tiene. Recomendable, pero es necesario que el que no conozca esa sartén que sea consciente de que es muy pesada, casi 3.5 kg. Te da mucha tranquilidad saber que no se liberan compuestos perfluorados o microplásticos.