Silicone Sling

One reason we bought an Instant Pot is that our old rice steamer finally died. When it arrived, it didn't include a 'pot in pot' for steaming rice. When we got one, this sling came up as a 'you may like' option. At first I wondered if it was really necessary but decided to give it a try. Now I can't imagine using the vegetable and rice 'pot in pot' accessories without it. My wife was also slightly sceptical when she first saw it. Every time she uses it she says "I'm so glad you got this. It works so well." It's easy to use, easy to clean and much safer (as long as you wear an oven glove) than reaching into the Instant Pot to get the rice dish out.

Very useful silicone trivet for instant pot. Clips together and lifts out easily when cooking is done

I bought this for my instant pot for when im doing potatoes as the trivet that came with my instant pot wasn’t so good I ended up dropping most of them where as this oxo one is brilliant easy to use and clean and I never dropped my potatoes 😃would highly recommend

Very, very useful . . . I use it all the time in the air fryer and it's made removing whole chickens and joints so safe and easy.

Good buy. Always good to get the makers brand and not a cheap imitation that falls apart.

Fit perfection the instant pot

Excelente producto, hecho de un material resistente para la cocina

Love this. It’s perfect for when you cook something pot-in-pot in your Instant Pot. Never sticks or gets in the way. I’ve used it as a trivet too, for when I take the big pot out. I know some slings that button together can come apart and cause disaster, but this is all one piece so it's safe. Washed and used many times and it’s still like brand new. Definitely recommend.

The Instant Pot red sling is an essential accessory for me. Durable. In use daily for four years with no sign of wear. Perhaps always setting it on the I.P. trivet to keep it away from direct heat helps. I use it for the pot-in-pot method with a titanium covered 2 liter back pack pot. No burned fingers when lifting from a steaming pot. Covered P-i-P method allows for dry roasting and wherever condensed steam would otherwise dilute sauces and seasonings. No stuck-on food on the bottom of the main pot makes for very easy fast clean up. The sling is also essential for p.c. a whole chicken.