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The Elements of Dessert [Migoya, Francisco J., The Culinary Institute of America (CIA)] on desertcart.com. *FREE* shipping on qualifying offers. The Elements of Dessert














| Best Sellers Rank | #469,914 in Books ( See Top 100 in Books ) #1,696 in Dessert Baking (Books) #2,251 in Baking (Books) #7,372 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (360) |
| Dimensions | 8.8 x 1.7 x 11.5 inches |
| Edition | 1st |
| ISBN-10 | 047089198X |
| ISBN-13 | 978-0470891988 |
| Item Weight | 2.31 pounds |
| Language | English |
| Print length | 544 pages |
| Publication date | November 5, 2012 |
| Publisher | Wiley |
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