Advanced Bread and Pastry
Product ID: 1816237
📚300+ expert formulas
🥖Pro-level bread & pastry techniques
⚖️Dual US & metric units
€ 219.58
1
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Description
🥐 Elevate your baking game — because ordinary bread just won’t cut it!
- SCIENCE MEETS ART - Deep dive into baking chemistry to innovate and customize your own recipes confidently.
- MASTER 300 FORMULAS - Unlock a vast library of bread, viennoiserie, and pastry recipes designed for serious bakers.
- FROM TRADE TO HOME CHEF - Elevate your kitchen game with a guide trusted by professionals, now accessible for ambitious home bakers.
- PRECISION BAKING WITH DUAL UNITS - Seamlessly switch between US customary and metric measurements for perfect results every time.
- PROFESSIONAL TECHNIQUES DEMYSTIFIED - Learn industry-standard mixing methods and advanced shaping with clear, step-by-step visuals.
Advanced Bread and Pastry is a comprehensive, professional-grade baking guide featuring nearly 300 detailed formulas for bread, viennoiserie, and pastries. It balances traditional methods with modern science, offering dual measurement units and clear visuals to help both professionals and serious home bakers master complex techniques and innovate confidently.
Specifications
| Best Sellers Rank | #71,670 in Books ( See Top 100 in Books ) #33 in Restaurant & Food Industry (Books) #63 in Hospitality, Travel & Tourism (Books) #98 in Food Science (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (457) |
| Dimensions | 8.75 x 1.75 x 11 inches |
| Edition | 1st |
| ISBN-10 | 141801169X |
| ISBN-13 | 978-1418011697 |
| Item Weight | 2.31 pounds |
| Language | English |
| Print length | 1043 pages |
| Publication date | April 4, 2008 |
| Publisher | Cengage Learning |
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