Question 1

What are the ingredients?

Accepted Answer

Noritama: Sesame, chicken eggs, sugar, wheatflour, lactose, processed soybeans, salt, seaweed, koshian, mackerel shavings, margarine, extracts (chicken, seafood, eel, yeast), palm oil, seaweed, calcium, chicken, starch, soy sauce, defatted milk powder, powdered vegetable protein, chicken fat, blue sardine, glucose and fructose syrup, matcha, yeast, mirin, rapeseed oil, egg yolk oil, butter, soybean oil, seasoning (amino acid) carotnoid pigment, Antioxidant, vitamin E.

Katsuo: Katsuobushi, sesame, soy sauce, sugar, salt, glue, extract (bonito flakes, yeast, shiitake mushroom), rapeseed oil, bonito, mirin, palm oil, bonito flakes, seaweed, calcium, fermented seasonings, soybean oil, dextrin, starch, reduced water candy, DHA containing refined fish oil, spices/seasonings (amino acids etc), carotinoid pigments, antioxidants (vitamin E, rosemary extract), (some include wheat, sesame and soybean).

Tarako: Tarako, lactose, salt, wheatflour, sesame seeds, sugar, koshian, palm oil, mackerel shavings,  extracts (seafood, eel, yeast), seaweed, soy sauce, starch, chicken eggs, dextrin, flavour oil, seaweed calcium, reduced water candy, rapeseed oil, margarin, soybean oil, processed soybean products, glucose and fructose syrup, yeast, defatted milk powder, water candy, mirin, butter, seasonings (amino acids etc), colouring agents (red koji, carotinoids), swelling agents, antioxidants (vitamin E), rosemary extracts, some of the raw materials include seafood extract (seafood).

Sukiyaki: Wheatflour, sugar, sesame seeds, soy sauce, beef, salt, chicken eggs, koshian, prepared lard, lacto starch, vegetable protein, palm oil, seaweed, calcium, onions, processed soybeans, extracts (yeast, beef, chicken), mirin, flavour oil, margarine, rapeseed oil, soybean oil, dextrin, yeast, seasoned paste, dairy products, milk, sukiyaki flavour seasoning, miso, rice oil, spices, grape sugar, liquid fructose sugar, chicken egg yolk oil, chicken fat, water candy, grape sugar seasoning (amino acids etc), colouring agent (red beef, caramel, red koji, carotinoid), cellulose swelling agent, fragrance, antioxidant (vitamin E, rosemary extract), spice extract (1 includes egg, milk ingredients, wheat, beef, sesame, soybeans and chicken).

Aji-Douraku: Irigoma (made in Japan), dried bonito, sugar, salt, chicken eggs, seasoned paste, soybean oil, palm oil, wheatflour, mirin, rapeseed oil, starch, extract (dried bonito, yeast, chicken), processed soybeans, plants sex protein, soybean oil, dried bonito, dairy products, dried bonito, koshian, matcha, green paste, chicken egg yolk oil, chicken fat, grape sugar fructose liquid sugar, reduced water candy, lactose, dextrin, flavour oil/seasoning (amino acid), carotinoid pigment, antioxidant (vitamin E), fragrance (some include eggs, milk ingredients, wheat, sesame, soybeans, chicken).
Made in Japan
Ingredients as listed on the insert inside the packet of five flavours.

Question 2

Do any of these flavours contain milk?

Accepted Answer

Yes, milk and diary product extracts.

ASIN	B01HD7B1BE
ASIN	B01HD7B1BE
Age Range Description	For all ages
Allergen Information	Contains: Crustacean, Eggs, Fish, Milk, Sesame Seeds, Soy, Wheat
Best Sellers Rank	47,455 in Grocery ( See Top 100 in Grocery ) 749 in Mixed Spices & Seasonings
Brand Name	Marumiya
Container Type	Bag
Cuisine	Japanese cuisine
Customer Reviews	4.5 4.5 out of 5 stars (1,558)
Customer reviews	4.5 4.5 out of 5 stars (1,558)
Flavour	Dry type 5packs
Is discontinued by manufacturer	No
Item Form	Powder
Item Package Weight	0.17 Kilograms
Item Weight	5.04 Ounces
Number of Items	5
Number of Pieces	5
Product Dimensions	17.02 x 11.94 x 3.05 cm; 142.88 g
Set Name	noritama, sukiyaki, okaka, tarako
Size	28 g (Pack of 5)
Specialty	Rice
Unit Count	1 count

Marumiya Furikake Japanese Rice Seasonings 5 Packs (5.04oz) noritama,sukiyaki,okaka(Bonito),tarako（cod roe)

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