Oriental Style Beef Noodle(30 packages)

Taste is better than anything else on the market, it’s worth every penny

Excellent noodles. I add some flybyjing extra spicy chili crisp for spice and cilantro, green onion, and bean sprouts for freshness. Sauerkraut, barberries, and beef sausage for a complete meal. I eat a pack a day most days.

Nice taste...Crack open egg into it while noodles boil....then pour all (water, egg, noodles)into bowl where packet season and oil is waiting...wala..enjoy

5 stars because while these beef noodles aren't known for high quality, they bring back great memories of eating cheap noodles growing up. The price point is good compared to similar brands, though it's still wild to pay $1 a package when they were only about 50 cents back in the day!

These are amazing! I often ate 2 packages. They could be dry or soup base mix. Both taste great. Only suggestion is don't mix all the powder seasoning as it contain too much sodium. You could also just eat them as snack. But of course, don't use any of the packages when doing so.

One of the best noodles you can eat. I grew up on this and it still tastes the same.

I have been eating these for over 40 years!!!! Long before Ramen has become popular. To me they are much better than any I have tried. You can eat them dry, in dishes or by themselves. Very hard to find at stores near me. I always get beef.

If you just stumbled across this ramen, congratulations—you’ve found the secret level. Welcome to flavor heaven and also possibly sodium-induced heart palpitations. It’s worth it. Let me be clear: this is not your average 29-cents-a-pack college pantry filler. No, this ramen is different. It’s the kind of ramen that makes you stare at other instant noodles with quiet disdain. The kind that makes you want to call past versions of yourself and apologize for all the years you spent eating sad, crumbly noodle bricks floating in MSG water and pretending it was fine. I once made this for a group of friends—people who’d survived off ramen for years and could identify Top Ramen by smell alone. They took one bite, paused, and collectively muttered something like “Oh no.” Because once you’ve tasted this, there’s no going back. It’s like thinking you’ve had “steak” your whole life and then someone hands you a perfectly seared wagyu filet and gently says, “No, sweetie. That other stuff was beef jerky in disguise.” Now, the flavor? Unfair. It’s too good. Suspiciously good. Like, “are we sure this is legal in my state?” good. Which brings me to: do not read the ingredients. Don’t even glance. You are not here for organic kale vibes. You are here to eat something that tastes like comfort, poor choices, and the end of a long day.