YAMASAN KYOTO UJI Soy Sauce Artisanal Classic 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan (360ml)

This soy sauce ruins other soy sauces for you, it sure did for me. Its elevated price reflects its superior quality, and man is it tasty! Making fried rice w just this, pepper, and a dash of chicken bullion is amazing!

Wonderfully tasty shoyu! It’s a tad pricey so I don’t use it as my everyday marinade etc but for dipping, special sauces and even salad dressing this is perfect.

This is our family’s favorite soy sauce. Good price and is super tasty!!

This soy sauce is absolutely delicious. The sauce is relatively thick, and it has a rich complex taste. It was a little pricey but I did not care - this soy sauce is truly satisfying. Highly recommended.

expensive but elevates taste of my fried rice n our family loves it

The yamasan soy sauce is hand made and delicious. The problem is that I bought it looking for a gluten free tamari. The page in amazon did not have the ingredients. When I got it I saw that wheat was the second item on the ingredients list. It is a wonderful shoyu but certainly not tamari. You really should list the ingredients on the sales page.

Expensive very very good in my opinion. Aged soy giant difference in flavor. If you’re a soy person you’ll like this one

One of best soy sauce

Eine Top Sauce zu einem stolzen Preis. Sie hat Tiefe, Aroma und Umami ohne Ende. Sie ist ihren Preis wert. Im Vergleich des anderen Produktes, kann ich nur sagen, diese ist besser! Und die im"Fisch" kann man direkt in den Abfluss gießen. Eine Empfehlung für Fans der asiatischen Genüsse.

Whao! The taste is so great. It is the real thing. You should try this instead of synthetic soya sauce ,90% of soya sauce on the market was made with chemical ingredients. This Japanese product are unbelievably good. It is a bit pricey but worth it. I strongly recommend it.

Quality

€30 soy sauce? Beautiful, classic packaging is great and all, but when it comes to cooking, most things are consumed so quickly it takes a special budget to allow for such things to enter the decision making process. Being a frequent home cooker of Japanese and South-East Asian foods, I wanted to see whether something like this would make a difference. It's expensive for soy sauce, but it's not exactly the price of a Ferrari, so a single purchase is still reasonable for some. It adds a rich umami complexity to the acidity, that any other soy sauce simply can't compare to. It's like discovering that soy sauce has flavour for the very first time. The flavour is stronger and much longer lasting than regular sauces, so you can easily apply a 'less is more' approach and you'll still end up with better results. I'm a bit lost for words in describing the taste unfortunately. Just know that everyone is right and that this has the Midas touch and turns everything to gold. It'll make your shoyu tare, tare no teriyaki or simple rice taste so much more complex than before and with a much nicer umami. I'm genuinely looking forward to trying the other sauces they do to see what difference they make. So €30 soy sauce? In short, I will buy it time and time again, plus you need a lot less so it actually lasts 2-3 times longer than others.

Perhaps I’m not attuned to the nuances of Soy, it’s tasty, certainly not as salty as the usual junk. Probably better for higher quality foods with more delicate flavours