Lodge HMSRC Heat Enhanced and Seasoned Cast Iron Rectangular Mini Server, 10-Ounce, Black

I initially bought these for baked potatoes, though I have used them for hasslebacks, scalloped, and roasted potatoes as well. They appeared to be a bit smaller than I thought, but have been more than adequate for a single serving. I will use these for individual cornbread and vegetable servings as well. Keeps the food hot, contains the bacon bits and cheese, and looks great as a presentation on the plate.

This pan is great for making personal sized pan cornbread in my toaster oven. I have not had any sticking issues by greasing well with Crisco and pre-heating pan to 200 degrees before pouring in cornbread mix. The pan is well made and should last for generations, if properly cared for.

LOVE this mini server !!! I have 8 of them now and use them constantly. They are fabulous on the grill, cook anything you like perfectly without burning ! Even to keep foods cold, fantastic! Perfect serving size, especially for finger foods with company. Love it.

I like Lodge cast iron. We bought this for my mother in law. She saw one in a restaurant and wanted one.

DO NOT BUY. I got this for the 5th burner on my stove. It’s TINY. I went to return it and am being charged $7 to return it. TOTAL SCAM. DO NOT BUY.

My husband got it for me to make personal cornbread for him. It's perfect and sooo cute!

Saw these at a local restaurant and thought they were great. So I ordered 2. Just The right size for appetizers, can fit about six meatballs in there. Can use for both hot and cold foods. Easy to clean and store

Lodge always delivers

great product great price

お一人様専用だから逆に簡単でシンプルな料理が作れる。届いて洗剤で一度洗い火にかけ軽く油を引いてやればすぐに調理がスタート出来る。他のLODGEとは違い煙が出るまで予熱はしない。うちはガスレンジだが最初から最後までとろ火。卵、ソーセージ、野菜、混ぜ合わせる必要のないシンプルな料理が良い。ただ一点、蓋があれば蒸し焼きが出来るのに。私はハサミでカットできる厚さのステンレス板で蓋を自作しました。ドーム型にする必要もなく単純に板状で四辺は折り返し、角は丸く落として、真ん中に穴を開けただけです。これで蓋が盛り上がるほどのふっくら卵焼き（溶き卵とマヨネーズ）が出来ます。もちろん、こびりつき無し。手入れはキッチンペーパーのみ。笑'sのB-6君にも使えます。

毎日何がしかの肉を焼いて食べている、肉愛好家の目線からの感想です。 こちらは大きなスキレットの代わりに一人分（最大450g程度）の肉を手軽にガスコンロの上で焼くことが出来るので、大変重宝しています。コンロで油から煙が上がるくらいまで熱してから、常温に戻してスパイスをまぶした肉を、片面30秒、返して3分、もう一回返して3分。それからすぐ引き揚げてアルミホイルで包んで10分。これでバッチリです。厚手の鉄なので肉を入れても温度が下がらないのが良いですね。 なお、上記の焼き方は厚さが3センチ程度の肉の場合なので、2センチより薄い場合は両面とも3分のところを2分に減らしています。これでミディアムレアの再現率100％です。

To small I returned

Much smaller then i thought.