What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

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We remain fully operational. Our teams are working around the clock to ensure your deliveries continue safely.

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WE SOURCE ITEMS FROM

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Our Other Brands:Hewyn|Selfship

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Description

🔪 Slice like a pro, chop like a legend.

COMFORT MEETS CONTROL - Ergonomic D-shaped Pakkawood handle offers secure grip for both left and right-handed chefs.
HERITAGE CRAFTSMANSHIP - Handcrafted in Japan, blending centuries-old techniques with modern innovation.
PRECISION CUTTING POWER - VG-MAX steel core with 68 Damascus layers ensures unmatched sharpness and durability.
EFFORTLESS VEGETABLE MASTERY - 7-inch blade expertly designed for slicing, dicing, and chopping large veggies with ease.
LIFETIME SHARPNESS GUARANTEE - 16-degree edge angle plus free sharpening and honing service keeps your cleaver razor-ready.

The Shun Classic 7-inch Vegetable Cleaver is a premium Japanese kitchen knife crafted with VG-MAX steel and 68 layers of Damascus cladding. Designed for precision and durability, it features a razor-sharp 16-degree edge and an ergonomic D-shaped Pakkawood handle for superior control. Handcrafted in Japan, this cleaver combines traditional craftsmanship with modern innovation, making it an essential tool for professional-quality vegetable prep.

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In stock

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Buyer Protection · Full refund if your order doesn't arrive as described.

Desertcart purchases this item on your behalf and handles shipping, customs, and support to Austria.

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TrustScore 4.5 | 7,300+ reviews

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Classic 7" Vegetable Cleaver

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